Shrimpsobanoodles Recipes

PEANUT NOODLES WITH SHRIMP

Steps:

• Bring a large pot of water to a boil and salt it. Cut two limes into wedges and set aside. Grate zest from remaining lime into a large bowl and squeeze in its juice. Add peanut butter, sugar, nam pla and enough water to make a smooth sauce (start with 1/2 cup and add more as needed).
• When water comes to a boil, put noodles in pot; remove from heat.
• Put oil in a large skillet over high heat. A minute later, add shrimp and season with salt. Cook and stir until shrimp just begins to turn pink. Add scallions, carrots, garlic and chile and keep cooking and stirring until vegetables soften a bit and shrimp cooks through, just a minute or two more. Remove from heat.
• Noodles should be soft but not mushy; if they are not soft enough, let them sit a few more minutes. Drain noodles and toss them in a bowl along with shrimp mixture and peanut sauce. Sprinkle with lots of pepper and toss well; taste and adjust seasoning if necessary. Serve hot or at room temperature, garnished with herbs and lime wedges.

SHRIMP WITH SOBA NOODLES

Steps:

• Make the cashew sesame ginger dressing ahead of time.
• Cut up the cabbage and the spinach.
• Sauté or pan grill the shrimp.
• Remove the shrimp from the skillet and put them aside.
• Cook the soba noodles in boiling water for 5 minutes.
• Drain the noodles.
• Put the cooked noodles, the cabbage, carrots, and the spinach in a large bowl.
• Add about four ounces of the cashew sesame ginger dressing.
• Mix all of these ingredients.
• Put this mixture into separate bowls and put the shrimp on top of the mixture.

SOBA NOODLES, SHRIMP AND SPICY PEANUT SAUCE

Steps:

• Bring a large pot of salted water to a boil. Add the noodles and cook 5-6 minutes or according to manufacturers' directions, until al dente. Drain, rinse under cold water then drain again. Add the noodles back into the empty pan and toss with the toasted sesame oil. Divide the noodles equally between four bowls. Reserve
• In a large skillet set over medium heat, add the olive oil and when it has heated but not smoking hot add the shrimp and cook, stirring until they have turned pink and curled into a 'C' shape. Transfer the shrimp to a paper-towel-lined plate and reserve. Some of the shrimp will cook faster than others so remove them as they are done.
• Add the carrots and scallions and cook while stirring for 30 to 45 seconds. Add the ginger, garlic and the minced red chile. Cook and stir just until the garlic becomes soft and fragrant. Remove the skillet from the heat and stir in the soy sauce, Thai basil and cilantro leaves.
• Divide the vegetables equally to the top of each bowl of noodles and add the shrimp. Spoon a tablespoon of peanut sauce on each serving and garnish with peanuts and fresh cilantro sprigs. Serve with fresh lime wedges.

JAPANESE SHRIMP AND SOBA NOODLES

Steps:

• Cook and drain noodles as directed on package.
• Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
• Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
• Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.

ASIAN SHRIMP SOBA NOODLES WITH VEGETABLES

Steps:

• Combine all jalapeño, olive oil, rice vinegar, sesame seed oil, honey, soy sauce, lime juice, sriracha sauce, ginger and stir well. Set aside.
• Bring a pot of boiling water to add shrimp and cook shrimp until pink. About 2 minutes.
• Bring a large pot of water to boil and cook according to package directions. Drain and rinse under cold water. Drain well.
• Place all ingredients in a large bowl, top with dressing and toss to combine.

SHRIMP SOBA NOODLES

Steps:

• Whisk ginger, honey, cayenne, lemon juice, brown rice vinegar, soy sauce, and sesame oil in a small bowl. Cook soba noodles in large pot of boiling water for approximately 4 minutes, or until tender. Drain immediately and rinse under cold running water. Set aside. Pat tofu dry with paper towels, slice into 1 inch-wide rectangles and cook over medium heat in dry nonstick pan until browned on both sides. Remove tofu from pan and set aside. Coat pan lightly with canola oil spray and sauté mushrooms and shrimp until shrimp have turned opaque and are fully cooked. In large pot over low heat, stir sauce, tofu, mushrooms, and shrimp into noodles. Remove from the heat. Add scallions and yellow pepper. Garnish with cilantro and sesame seeds. Serve.

SHRIMP AND BOK CHOY SOBA STIR-FRY

Steps:

• Cover the dried shiitake with boiling water and cover. Soak 20 minutes.
• Whisk together the hoisin, oyster sauce, 1 teaspoon of the sesame oil, sriracha, rice wine, mirin, broth and cornstarch. Set aside
• Put a large pasta pot of water (without salt) on to boil. Cook the soba noodles (for time see package). Set aside. See notes.
• Add the oils to a wok or large saute pan. Bring to high heat. Add ginger and garlic. Stir-fry briefly - about 1 minute.
• Add the julienned pepper and bok choy. Stir-fry an additional minute.
• Clip the stems off of shiitake. Slice thin. Add to the stir-fry.
• Add the shrimp, and stir-fry an additional 2 minutes until nearly opaque. Shrimp will continue to cook once removed from heat, so don't overcook!
• Add the sauce, and stir-fry until thickened slightly and bubbly. Remove from heat.
• Divide the soba noodles between to plates or shallow bowls. Top each with half of the stir-fry, and garnish with scallions and toasted sesame seeds.

SHRIMP SOBA NOODLES

Steps:

• cook soba according to package directions.
• meanwhile mix the next ingredients together, set aside.
• heat oil in a wok or skillet, add garlic.
• add asparagus and cook 3-4 minutes.
• add shrimp and cook until they turn pink, 3 minutes more.
• add stock mixture and scallions, cook until heated.
• add soba noodles, toss to coat, serve.

SHRIMP SOBA NOODLE SALAD

Steps:

• Cook the soba noodles according to the package instructions. Rinse and drain.
• Toss the noodles and cabbage with Asian peanut dressing in a bowl.
• Toss the spinach with orange miso dressing.
• Divide the noodles between two bowls, placing on one side of the bowls.
• Divide the spinach between the bowls, placing on the other side of the bowls.
• Divide the shrimp and place on top of each bowl.
• Garnish with chopped peanuts.
• Serve with dressings on the side to drizzle over additional if desired.

SOBA NOODLES WITH SHRIMP IN PEANUT SAUCE

Steps:

• Bring a large pot of salty water to a boil and cook soba noodles according to package directions (about 4-5 minutes.)
• Meanwhile, heat a large deep frying pan or wok on high and spray with non-stick spray.
• Saute onions for 2 minutes before adding yellow pepper slices and cooking additional 3-4 minutes or until tender.
• While veggies are sauteing, wisk together ginger, garlic, peanut butter, soy sauce, sesame oil, vinegar and sriracha; set aside.
• To peel carrots into ribbons, lay a peeled whole carrot flat on a cutting board and use a carrot peeler and literally peel the carrot into long ribbons.
• Add shrimp, carrots and sauce to pan and stir-fry for 3-4 minutes.
• Add peas and cook until bright green - about 2 minutes. Serve with extra sriracha for the table.

SOBA NOODLES WITH SHRIMP

Steps:

• Fill a pot with water and bring to a boil over high heat. Add noodles and cook until al dente, 6 to 8 minutes. Drain and rinse noodles under cold water.
• Soak noodles in cold water for 10 minutes
• Drain.
• Combine all the peanut sauce ingredients into a large mixing bowl and whisk together.
• Add sauce, edamame and shrimp to the noodles. Lightly season with salt and pepper.
• Toss together until evenly coated. Refrigerate mixture for 30 minutes.
• Top noodles with sliced green onions and crushed peanuts. Serve.

EASY GARLIC SHRIMP WITH NOODLES

Steps:

• In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
• Add water; bring to boil.
• Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
• Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
• add garlic; cook over medium high heat for 30 seconds.
• Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
• Stir in parsley& pepper.
• To serve, add shrimp mixture to noodles.