PECAN-CRUSTED FISH FILLETS
Turn the catch of the day into delicious dinner in only 25 minutes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl.
- Cut fish into 4 serving pieces. Sprinkle both sides of fish with salt and pepper. Coat fish with egg mixture, then coat well with pecan mixture, pressing slightly into fish.
- Heat oil in 12-inch nonstick skillet over medium heat. Add fish. Reduce heat to medium-low. Cook 6 to 10 minutes, turning once carefully with 2 pancake turners, until fish flakes easily with fork and is brown. Serve with lemon wedges.
Nutrition Facts : Calories 350, Carbohydrate 10 g, Cholesterol 105 mg, Fat 3, Fiber 2 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
ARTICHOKE SPREAD
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Provided by SARAHSUE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g
PECAN - CRUSTED SPINACH ARTICHOKE DIP
Make and share this Pecan - Crusted Spinach Artichoke Dip recipe from Food.com.
Provided by airforce_chick315
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
- Place in 2-quart baking dish.
- Combine stuffing and pecans in small bowl; sprinkle over dip.
- Bake for 20 to 25 minutes or until hot and lightly browned on top.
PECAN CRUSTED ARTICHOKE AND CHEESE SPREAD
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter in a large skillet; add onion and garlic; sauté until tender. Add spinach, and cook over medium heat, stirring often, for about 3 minutes. Add mayonnaise, artichoke hearts, cream cheese, Parmesan cheese, and shredded cheese, stirring until cheese melts. Spoon into a greased 2-quart baking dish. Bake at 350° for 20 minutes. Combine remaining 1 tablespoon butter, pecans, and stuffing mix, tossing until blended. Sprinkle over top, and bake 15 minutes more. Serve with pita bread chips or crackers.
Nutrition Facts : Nutritional Facts Serves
ARTICHOKE SPREAD WITH GARLIC BREAD
I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.
Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
SPINACH-ARTICHOKE STUFFED PECAN CRUSTED CHICKEN BREASTS
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with asiago, ricotta and mozzarella cheeses.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Squeeze the excess liquid from the spinach. Mix in a medium size bowl the spinach, artichoke hearts, sun dried tomatoes, and the asiago, ricotta and mozzarella cheese. Set aside.
- Combine the chopped pecans, corn flake crumbs and garlic powder in a shallow bowl.
- Whisk together the 2 eggs with the milk in another shallow bowl.
- Mix the flour, cayenne pepper, salt and Italian seasoning in a third shallow bowl.
- Pound chicken breasts to approximately 1/4 inch thickness.
- Bread each chicken breast by coating each with flour mixture, then dipping into egg mixture. Coat one side of the chicken breast with the pecan mixture.
- Put equal amounts of spinach/artichoke mixture on each chicken breast on the side that does not have the pecan coating. Roll up the chicken breast and secure with a toothpick. Place in casserole dish that has been drizzled with olive oil.
- Bake in oven preheated to 350°F for 40 minutes or until chicken is thoroughly cooked. Let set for 5 minutes before serving.
More about "pecan crusted artichoke spread recipes"
ROASTED ARTICHOKE SPREAD RECIPE - CLEAN GREEN SIMPLE
From cleangreensimple.com
PECAN-CRUSTED ARTICHOKE SPREAD | BETTER HOMES & GARDENS
From bhg.com
3.8/5 (6)Calories 23 per serving
RăSPâNDIRE DE ANGHINARE CRUSTă PECAN | CASE șI GRăDINI MAI BUNE ...
From ro.nangarden.com
PECAN APPETIZERS FROM AMERICAN PECANS PECAN SPINACH ARTICHOKE …
From thefreelibrary.com
WHITE BEAN ARTICHOKE SPREAD WITH ROSEMARY SEA SALT FLATBREAD …
From fromachefskitchen.com
PEKáNDIóVAL őRöLT ARTICSóKA TERJEDéSE | JOBB OTTHONOK éS KERTEK ...
From hu.nangarden.com
PECAN SPINACH ARTICHOKE DIP – MILLICAN PECAN
From millicanpecan.com
ARTYčOK šíRENý PEKANOVýM PEKANOM | LEPšIE DOMY A ZáHRADY
From sk.nangarden.com
PECAN AND ARTICHOKE HEART RECIPES (12) - SUPERCOOK
From supercook.com
PECAN CRUSTED ARTICHOKE AND CHEESE SPREAD - BIGOVEN.COM
From bigoven.com
MY 'POISON' RECIPES: PECAN CRUSTED ATRICHOKE SPREAD
From watsonfamilypoisonrecipes.blogspot.com
PECAN-CRUSTED ARTICHOKE AND CHEESE SPREAD - RECIPES WIKI
From recipes.fandom.com
ARTICHOKE SPREAD | RICARDO
From ricardocuisine.com
PECAN-CRUSTED ARTICHOKE DIP | BETTER HOMES & GARDENS
From bhg.com
PECAN-CRRED ARTICHOKE DIP | MAS MAHUSAY NA MGA TAHANAN AT …
From tl.nangarden.com
PECAN CRUSTED SPINACH ARTICHOKE DIP - FAMILYTIME.COM - | PECAN …
From pinterest.com
WORLD BEST DIABETIC FOOD RECIPES : PECAN-CRUSTED ARTICHOKE SPREAD
From worldbestrecipesdiabetic.blogspot.com
PECAN CRUSTED SPINACH ARTICHOKE DIP
From thesoyfoodscouncil.com
PECAN CRUSTED ARTICHOKE DIP RECIPE
From crecipe.com
RECIPE(TRIED): PECAN CRUSTED SPINACH ARTICHOKE DIP - RECIPELINK.COM
From recipelink.com
Κέλυφος γεμάτος από πεκάν αγκινάρας | καλύτερα σπίτια και …
From el.nangarden.com
PECAN CRUSTED ARTICHOKE DIP FOOD FAMILIES.COM
From families.com
RECIPE: PECAN CRUSTED SPINACH ARTICHOKE DIP - RECIPELINK.COM
From recipelink.com
PECAN-CRUSTED SPINACH ARTICHOKE DIP - RECIPE GOLDMINE
From recipegoldmine.com
PECAN SPINACH ARTICHOKE DIP – AMERICAN PECANS
From americanpecan.com
PECAN-CRUSTED ARTICHOKE AND CHEESE SPREAD
From pinterest.com
COCONUT PECAN-CRUSTED HALIBUT WITH ARTICHOKE AND DIP
From mastercook.com
DIP RECIPES: PECAN-CRUSTED CATFISH
From freediprecipes.blogspot.com
PEKANRIEKSTU SASMALCINāTA ARTIšOKU IZPLATīBA | LABāKAS MāJAS UN …
From lv.nangarden.com
PECAN CRUSTED ARTICHOKE SPREAD RECIPE
From crecipe.com
CHICKEN-ARTICHOKE SPREAD RECIPE | MYRECIPES
From myrecipes.com
PECAN-CRUSTED ARTICHOKE AND CHEESE SPREAD RECIPE - STL COOKS
From stlcooks.com
PECAN-CRUSTED CHICKEN STRIPS WITH MAPLE MUSTARD DIP
From thriftyfoods.com
PECAN-CRUSTED ARTISKOK SPREDT | BEDRE HUSE & HAVER - OPSKRIFT - 2022
From da.nangarden.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love