Almond Sandwich Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ALMOND SANDWICH COOKIES



Chocolate Almond Sandwich Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h50m

Yield 15 sandwich cookies

Number Of Ingredients 15

1 cup roasted smooth unsalted almond butter
1 cup coconut sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 cup cocoa powder, such as Scharffenberger
1 teaspoon baking soda
1/2 teaspoon pure almond extract
1/4 teaspoon kosher salt
2 large eggs, at room temperature
2 cups instant rolled oats
3/4 cup mini chocolate chips
8 ounces (1 block) cream cheese, at room temperature
1/2 cup powdered sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3 tablespoons cocoa powder, such as Scharffenberger
Pinch of kosher salt

Steps:

  • For the sandwich cookies: In a large bowl, combine the almond butter, coconut sugar and butter. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes. Add the cocoa powder, baking soda, almond extract, salt and eggs and mix to combine. Fold in the oats and mini chocolate chips. Cover and refrigerate the dough for 1 hour.
  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Scoop 15 heaping tablespoon-size rounds of dough 1 inch apart on each prepared baking sheet. Bake, rotating the baking sheets halfway through, until the cookies are just set around the edges and still soft in the middle, 10 to 11 minutes. Allow to cool for 10 minutes on the baking sheets before removing to a wire rack to cool completely.
  • For the filling: In a medium bowl, combine the cream cheese, powdered sugar, butter, cocoa powder and salt. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes.
  • Spread a heaping tablespoon of the filling on the flat side of half of the cooled cookies. Sandwich the remaining half of the cookies, flat side against the filling. Store in the refrigerator and remove 30 minutes before serving.

ALMOND-SHORTBREAD SANDWICH COOKIES



Almond-Shortbread Sandwich Cookies image

Don't let peanut butter have all the cookie fun! Homemade almond butter is even more delicious sandwiched between rounds of melt-in-your-mouth almond shortbread.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 42

Number Of Ingredients 10

5 cups whole skin-on almonds
3 3/4 cups unbleached all-purpose flour
3/4 teaspoon kosher salt
4 1/2 sticks (2 cups plus 4 tablespoons) cold unsalted butter, cut into pieces
3/4 cup confectioners' sugar, sifted
2 large egg yolks, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 cup confectioners' sugar
1/2 stick (4 tablespoons) unsalted butter, room temperature

Steps:

  • Cookies: Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet. Bake until noticeably darkened and fragrant, 10 to 15 minutes. Transfer sheet to a wire rack; let cool completely.
  • Pulse almonds in a food processor until finely ground. Measure 1 1/2 cups almonds into a medium bowl; set remainder aside. Add flour and salt to bowl; whisk to combine.
  • In a mixer fitted with the paddle attachment, beat butter with confectioners' sugar until smooth and well combined. Beat in egg yolks and vanilla. Gradually add almond-flour mixture, beating until dough just comes together (do not overmix). Turn dough out onto a work surface and divide in half. Shape each half into a 12-inch log (about 1 3/4 inches in diameter); wrap each log in plastic. Refrigerate until firm, about 1 hour.
  • Measure 1/2 cup reserved almonds onto a sheet of parchment; roll each log in nuts to coat. Cut logs into 1/4-inch-thick slices, discarding ends. Transfer slices to parchment-lined baking sheets, spacing about 1 inch apart. Bake, rotating sheets halfway through, until edges are slightly browned, 18 to 20 minutes. Transfer sheets to wire racks; let cool completely.
  • Filling: Pulse remaining 3 cups reserved almonds and salt in a food processor on low speed, scraping down sides frequently. Mixture will look dry but continue pulsing until it reaches a smooth, spreadable consistency, 15 to 20 minutes.
  • In the bowl of a mixer fitted with the paddle attachment, beat together 1 cup almond butter (reserve remaining 1/2 cup for another use), confectioners' sugar, and butter until smooth, scraping down sides of bowl as needed. Transfer to a pastry bag fitted with a 1/2-inch round tip.
  • Pipe a small amount of filling onto bottoms of half the cookies, then sandwich with remaining cookies. Filled cookies can be stored in an airtight container at room temperature up to 1 week.

ALMOND SANDWICH COOKIES



Almond Sandwich Cookies image

These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at showers, tea parties or anytime a little nibble is on the menu. You can tint the filling any color to fit your event or mood!

Provided by Brandess

Categories     Dessert

Time 1h30m

Yield 7 1/2 Dozen

Number Of Ingredients 9

1 (16 1/2 ounce) roll pillsbury create 'n bake refrigerated sugar cookie dough
1/2 cup all-purpose flour
1/2 teaspoon almond extract
1 tablespoon granulated sugar
2 cups powdered sugar
1/4 cup butter, softened
4 teaspoons milk
1/4 teaspoon almond extract
1 drop red food coloring

Steps:

  • Heat oven to 350°F In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended.
  • Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork.
  • Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in refrigerator.

Nutrition Facts : Calories 490.4, Fat 19.3, SaturatedFat 7.2, Cholesterol 34.7, Sodium 308.6, Carbohydrate 76.9, Fiber 0.7, Sugar 46.5, Protein 3.6

BERRY-ALMOND SANDWICH COOKIES



Berry-Almond Sandwich Cookies image

Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite. The recipe is undeniably good. -Helga Schlape, Florham Park, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

1-1/2 cups butter, softened
1 cup sugar
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1/2 teaspoon salt
2 cups ground almonds
3/4 cup raspberry filling
Edible glitter or confectioners' sugar

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , On a heavily floured surface, roll out dough to 1/8-in. thickness. With floured 2-1/2-in. cookie cutters, cut into desired shapes. , Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges begin to brown. Remove to wire racks to cool., Spread 1 teaspoon raspberry filling on the bottoms of half of the cookies; top with remaining cookies. Sprinkle with edible glitter or confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 167 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND BUTTERCREAM SANDWICH COOKIES



Almond Buttercream Sandwich Cookies image

A rich creamy frosting nestles between two melt-in-your-mouth cookies for a sandwich cookie favorite.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 42

Number Of Ingredients 10

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon almond extract
1/2 cup coarse white decorator sugar or granulated sugar
2 cups powdered sugar
1/4 cup butter or margarine, softened
4 teaspoons milk
1/4 teaspoon almond extract
3 tablespoons Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. Make cookie dough by blending cookie mix, butter and egg as called for on package, flour and 1/2 teaspoon almond extract until soft dough forms.
  • Roll dough into about 84 (1/2-inch) balls. Roll each ball in white decorator sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until set. Cool; place cookies on cooling racks.
  • Beat powdered sugar, butter, milk and almond extract on low speed until smooth and creamy. Spread about 1 teaspoon filling on 1 cookie. Top with second cookie; press together gently. Immediately roll edge of cookie in sprinkles. Store in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 14 g, TransFat 1/2 g

CHEWY ALMOND-RASPBERRY SANDWICH COOKIES



Chewy Almond-Raspberry Sandwich Cookies image

Provided by Janet Taylor McCracken

Categories     Cookies     Christmas     Kid-Friendly     Low Cal     Almond     Low Cholesterol     Christmas Eve     Jam or Jelly     Bon Appétit     Small Plates

Yield Makes about 20

Number Of Ingredients 8

1 1/2 cups sliced almonds
1 7-ounce tube almond paste, lightly crumbled
1 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup egg whites (about 2 large)
Powdered sugar
1/3 cup seedless raspberry jam
Ingredient info: Tubes of almond paste are available in the baking aisle of most supermarkets and at specialty foods stores.

Steps:

  • Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 large baking sheets with parchment. Place almonds in center of third (unlined) rimmed baking sheet, forming 1/4-inch-thick layer.
  • Finely grind almond paste, 1 cup sugar, and cinnamon in processor. Add egg whites; process until well blended. Transfer dough to large resealable plastic bag. Press dough down into 1 corner of bag. Using scissors, snip off corner, leaving 1/2-inch opening. Working in batches, squeeze dough from bag in 2 1/2-inch-long strips atop almonds on sheet. Sprinkle some of loose almonds on sheet over strips; carefully roll strips in almonds to coat lightly (dough will be soft and sticky). Transfer cookies to prepared baking sheets, spacing apart.
  • Bake cookies until light golden brown, reversing position of sheets halfway through baking, about 12 minutes. Let cookies stand on sheets 5 minutes; transfer to rack. Sift powdered sugar over cookies.
  • Simmer jam in heavy small saucepan over medium heat until jam is bubbling thickly, about 30 seconds. Cool.
  • Spread 1/4 to 1/2 teaspoon jam over bottom of 1 cookie. Top with second cookie, bottom side down. Transfer sandwich to plate. Repeat with remaining cookies and jam. DO AHEAD: can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.

WHOLE-WHEAT ALMOND-BUTTER SANDWICH COOKIES



Whole-Wheat Almond-Butter Sandwich Cookies image

You'll go nuts for these scrumptious treats, made with almond butter and toasted almonds for an update on the beloved peanut-butter sandwich cookie. The make-ahead icebox dough is cut into thin rounds that are perfect for pairing and filling. Martha made this recipe on "Martha Bakes" episode 809.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h25m

Yield Makes 30 sandwich cookies

Number Of Ingredients 11

1 1/4 cups whole-wheat pastry flour
1 teaspoon baking soda
3/4 teaspoon coarse salt
1 stick (1/2 cup) unsalted butter, room temperature
1/2 cup smooth natural unsalted almond butter, well stirred
1 cup packed light-brown sugar
1 large egg
1 cup sliced almonds, toasted and finely chopped
16 ounces cream cheese, room temperature
1/4 cup honey
1/2 teaspoon pure vanilla extract

Steps:

  • In a bowl, whisk together flour, baking soda, and salt. In another bowl, with an electric mixer, beat butter on medium-high, 1 minute. Add almond butter; beat until smooth. Beat in brown sugar, then egg, until well mixed. Reduce speed to low and gradually add flour mixture until just combined. Stir in almonds.
  • Form dough into an 11-inch-long log, 1 3/4 inches in diameter. Wrap in parchment and freeze until firm, about 1 hour (or up to 3 months).
  • Preheat oven to 350 degrees. Using a chef's knife, slice log into scant 1/4-inch-thick rounds, using one quick motion for each slice. (For easier slicing, keep log frozen between batches of cookies.) Arrange rounds 1 1/2 inches apart on parchment-lined baking sheets, pressing back into shape as needed.
  • Bake, rotating sheets halfway through, until cookies are light golden on edges, 8 to 10 minutes. Let cool completely on sheets on wire racks. Cookies can be stored, covered, up to 5 days.
  • With an electric mixer, beat cream cheese, honey, and vanilla on medium until combined. Spread 1 tablespoon each on the bottoms of half of the cookies, then sandwich with remaining cookies, pressing gently to spread filling to edges. Filled cookies are best the same day.

BUTTERY ALMOND COOKIES



Buttery Almond Cookies image

Made with high-fat, cultured butter, these melt-in-your-mouth almond cookies are like the most tender shortbread you've ever eaten. A simple confectioners' sugar icing and a sliced almond topping make them especially pretty, but you can skip the garnish for something sleeker and simpler. Or use them to make sandwich cookies, filling them with the likes of lemon curd, raspberry jam or melted chocolate.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h

Yield About 4 dozen cookies

Number Of Ingredients 15

1 1/2 cups/190 grams all-purpose flour, plus more for rolling the dough
1/3 cup/38 grams almond flour
1/4 cup/30 grams cornstarch
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
1 cup/227 grams salted cultured butter, at room temperature (see Tip)
2/3 cup/130 grams granulated sugar
1 large egg yolk
1/4 teaspoon almond extract
1 cup confectioners' sugar
1/4 cup/56 grams salted cultured butter, melted
1 to 2 tablespoons buttermilk or whole milk, plus more as needed
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
Toasted sliced almonds, for topping

Steps:

  • In a large bowl, stir together flours, cornstarch, baking powder and salt.
  • In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy, 3 to 4 minutes. Beat in egg yolk and almond extract until combined, about 20 seconds. With the mixer running on low, add flour mixture, beating until just incorporated. Do not overmix.
  • Divide dough into two balls. On a floured surface, roll each ball into a 1 1/2-inch-thick log. (If the dough is too soft to work with, chill it for 20 to 30 minutes before forming it into logs.) Wrap logs tightly in parchment paper or plastic wrap, and refrigerate until very firm, at least 2 hours or overnight.
  • When you are ready to bake the cookies, heat oven to 325 degrees. Line 2 baking sheets with parchment.
  • Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets.
  • Bake until cookie edges and bottoms are golden brown, about 15 to 22 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely.
  • Make the icing: In a large bowl, whisk together confectioners' sugar, melted butter, 1 tablespoon buttermilk, vanilla and almond extracts. If the icing isn't thin enough to drizzle, add more buttermilk. It should be a little thicker than heavy cream.
  • Using a fork, drizzle icing all over the cooled cookies, then top with almond slices if you like. Let the icing set for at least 1 hour, then store at room temperature in an airtight container. The cookies will keep for at least 3 days.

ALMOND AND CHOCOLATE SANDWICH COOKIES



Almond and Chocolate Sandwich Cookies image

A fabulous, tasty crisp cookie. Great with ice cream. (This is a recipe I've adopted from the Zaar account.)

Provided by byZula

Categories     Bar Cookie

Time 57m

Yield 40 cookies

Number Of Ingredients 10

1 cup whole almond, toasted and cooled
3/4 cup sugar, plus
3 tablespoons sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
8 tablespoons unsalted butter, softened
1 large egg
1/4 teaspoon almond extract
4 ounces bittersweet chocolate

Steps:

  • In a food processor, process the almonds with 3 Tbl sugar until the almonds are finely ground.
  • Set aside.
  • Sift flour, baking powder and salt together.
  • In a mixer with a paddle attachment, beat the butter and remaining 3/4 cup of sugar until mixture is light in color and texture- at least 3 minutes.
  • Beat in the egg and almond extract, then the almond mixture.
  • On low speed, gradually beat in the flour mixture just until smooth.
  • Cover the dough with plastic wrap.
  • Refrigerate until dough is thoroughly chilled- at least 2 hours or up to 5 days.
  • Preheat oven to 350.
  • Line sheet pan with parchment.
  • Using a teaspoon, portion the dough into 80 pieces.
  • Roll pieces into balls between the palms of your hands.
  • Place the balls about 1 1/2 inches apart on the sheetpans. Do not crowd.
  • Bake until cookies are lightly browned all over- about 10-12 minutes.
  • Cool on sheet pan for 3 minutes, then transfer cookies to cooling racks to cool completely.
  • Melt chocolate in a double boiler over simmering water.
  • Using a small icing spatula, spread about 1/2 teaspoon on the underside of a cookie, the sandwich with another cookie.
  • Refrigerate briefly to set chocolate.

Nutrition Facts : Calories 69.7, Fat 4.3, SaturatedFat 1.6, Cholesterol 11.4, Sodium 18.5, Carbohydrate 7.2, Fiber 0.5, Sugar 4.9, Protein 1.2

CHOCOLATE- AND ALMOND-DIPPED SANDWICH COOKIES



Chocolate- and Almond-Dipped Sandwich Cookies image

Categories     Cookies     Milk/Cream     Mixer     Chocolate     Dairy     Nut     Dessert     Bake     Christmas     Picnic     Back to School     Almond     Winter     Shower     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 28

Number Of Ingredients 13

Cookies
1/4 cup slivered almonds
1 cup sugar
1 cup (2 sticks) unsalted butter, room temperature
1 large egg yolk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups all purpose flour
Filling
1 cup whipping cream
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped garnish
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 1/4 cups slivered almonds (about 5 ounces), toasted, chopped

Steps:

  • For cookies:
  • Place slivered almonds in processor and add 1/4 cup sugar. Grind almonds finely. Using electric mixer, beat butter and remaining 3/4 cup sugar in large bowl until well blended. Beat in egg yolk, vanilla extract, and 1/4 teaspoon salt. Add ground-nut mixture and flour and beat until moist clumps form. Gather dough into 2 balls; flatten each ball into disk. Wrap in plastic and refrigerate at least 1 hour and up to 2 days.
  • Line 2 baking sheets with parchment paper. Roll out half of dough between sheets of waxed paper or parchment paper to scant 1/4-inch thickness, sprinkling dough lightly with flour as needed to keep from sticking and occasionally peeling off top paper to remove wrinkles. Peel off top sheet. Using 2 1/2x1 1/2-inch oval cookie cutter (or cardboard template), cut out cookies. If dough is soft, slide rimless baking sheet under paper and chill 10 minutes to firm. Transfer cookies to prepared sheets, spacing 1/2 inch apart. Gather scraps and reroll dough, cutting out more cookies. Chill cookies on sheets 15 minutes before baking.
  • Position racks in top third and bottom third of oven; preheat to 325°F. Bake cookies 5 minutes. Reverse sheets and bake until cookies begin to color, about 6 minutes. Cool cookies on sheets 5 minutes. Transfer to racks; cool completely. Repeat with remaining dough.
  • For filling:
  • Bring cream to simmer in heavy medium saucepan. Remove from heat; add chocolate and whisk until melted and smooth. Let cool until thick but still spreadable, about 2 hours.
  • Place half of cookies, bottom side up, on work surface. Spoon ganache filling into pastry bag fitted with 1/4-inch plain tip. Leaving 1/4-inch plain border, pipe (or spread) ganache on cookies. Top each with second cookie, bottom side down, pressing to adhere.
  • For garnish:
  • Stir chocolate in top of double boiler over simmering water until smooth. Place almonds in small bowl. Dip end of 1 cookie in chocolate, then in almonds. Transfer to sheet of foil. Repeat with remaining cookies. Let stand until garnish is set. (Can be made 2 days ahead. Store airtight in refrigerator in single layers between sheets of waxed paper.

More about "almond sandwich cookies recipes"

ALMOND SANDWICH COOKIES - A SPICY PERSPECTIVE
almond-sandwich-cookies-a-spicy-perspective image
2016-11-25 Preheat the oven to 350 degrees F. Line to large baking sheets with parchment paper. Break the almond paste into chunks and place it in a food …
From aspicyperspective.com
5/5 (4)
Total Time 17 mins
Category Cookies, Dessert, Holiday
Calories 132 per serving
  • Break the almond paste into chunks and place it in a food processor. Add the sugar and cinnamon and grind until fine. Add the egg whites and pulse until smooth.
  • Scoop the mixture into a large zip bag and snip a hole in one corner. If the almond mixture in thick, pour the sliced almonds on to a plate. Then squeeze circle onto the almonds. Flip them over so they are covered with almonds on both sides, then lay them on the cookie sheets. If the almond mixture is loose, place little mounds of sliced almonds on the cookies sheets where the cookies will be. Squeeze the mixture into circles on top of the little almond piles. Then sprinkle with a few more almonds.


ALMOND CRISP SANDWICH COOKIES | KING ARTHUR BAKING
almond-crisp-sandwich-cookies-king-arthur-baking image
Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment. To make the cookies: In a large bowl, beat the egg whites with …
From kingarthurbaking.com
4/5 (4)
Total Time 40 mins
Servings 42
Calories 72 per serving
  • To make the cookies: In a large bowl, beat the egg whites with the sugar and salt for 2 to 3 minutes, until the sugar is dissolved and the whites are thick and opaque. Blend in the melted butter, then gently stir in the flours and extracts.
  • Transfer the batter to a piping bag with a 1/2" round tip. Pipe 1" spheres of batter onto the prepared baking sheets, leaving 1 1/2" between them. You can also scoop the batter with a teaspoon scoop, though the cookies won’t be as uniform.
  • Bake for 10 to 12 minutes, just until the edges begin to color. Remove from the oven and let cool on the pan for 10 minutes before transferring to a cooling rack.


CHOCOLATE-ALMOND MONSTER SANDWICH COOKIES RECIPE - FOOD …
Make the cookies: Whisk the flour, cocoa powder, baking soda and salt in a medium bowl. Beat the butter, granulated sugar and brown sugar in a large bowl with a …
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen From
Steps 6
Difficulty Intermediate


ALMOND-RASPBERRY SANDWICH COOKIES | HEY, COOKIE!
2019-10-14 Cookie Recipe from This Wonderful Resource: Almond-Raspberry Sandwich Cookies. This recipe can be found on the America’s Test Kitchen website but I got it from their cookbook, The Perfect Cookie (published August 29, 2017). I’m a big fan of ATK and have tried many recipes from this cookbook; all of them have been wonderful.
From heycookie.org


CHOCOLATE ALMOND SANDWICH COOKIES - THERESCIPES.INFO
See also : Sicilian Almond Paste Cookie Recipe , Italian Almond Paste Cookies Recipe 99. Visit site . Caesar Sandwich new www.yummly.com. cooked pork roast, romaine lettuce, caesar salad... See more result ›› 94. Visit site . Top Results For Chocolate Almond Sandwich Cookies Updated 1 hour ago. www.teresamadethis.com. Chocolate almond sandwich cookies — …
From therecipes.info


ALMOND SANDWICH COOKIES WITH APRICOT JAM | DESSERT RECIPES ...
2021-12-17 In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, 2 minutes. Add egg yolks and vanilla; mix until combined. Stop and scrape down the sides of the bowl as needed. Add almond flour; mix until combined. On low speed, add flour mixture; mix until combined.
From feastmagazine.com


RECIPE: ALMOND BUTTER SANDWICH COOKIES - STYLE AT HOME
2010-10-19 The sugared cookies will be the tops of the sandwiches. Bake the cookies until brown and fragrant, rotating the pans halfway through, 6 to 7 minutes. Let cool completely on the sheet, then transfer to a platter. 9 When all the cookies are baked and cooled, assemble the sandwiches by placing 2 teaspoons of pear filling atop the unsugared cookies ...
From styleathome.com


ALMOND LACE SANDWICH COOKIES | LOVE AND OLIVE OIL
2014-12-15 Preheat oven to 350*F. Line baking sheets with silicone mats. Melt butter in skillet over medium heat. Add sugar, flour, and salt and whisk until sugar is dissolved and butter no longer appears separated, about 3 minutes. Whisk in almonds and milk and stir until smooth and slightly thickened.
From loveandoliveoil.com


GOLD MEDAL FLOUR
Over 135 Years of Baking Success
From goldmedalflour.com


RASPBERRY ALMOND SANDWICH COOKIES - BAKER STREET SOCIETY
2021-11-16 Preheat oven to 375 degrees. Remove dough from fridge and cut out 2 to 2 1/2 inch circles. Transfer no more than 9 cookies to parchment lined cookie sheets, and chill dough for 10 minutes again, Remove cookie from the fridge, and dip the tops and sides in granulated sugar. Bake for 8-10 minutes or until the edges are lightly golden brown at ...
From bakerstreetsociety.com


ALMOND SHORTBREAD SANDWICH COOKIES - RECIPE - FINECOOKING
Preparation. Line two baking sheets with parchment. Combine the butter, sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl. Mix on low speed until the butter combines with the sugar but isn’t perfectly smooth, 1 to 2 min. Add the flour and almonds and mix on low speed, scraping the bowl frequently, until ...
From finecooking.com


20 ALMOND FLOUR COOKIES TO TRY ASAP | ALLRECIPES
2020-10-28 Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Whether you're looking for festive keto-friendly recipes for the holidays (these Vegan Almond Flour Sugar Cookies are just the ticket), wholesome paleo options (you'll love these easy cookies made with applesauce ), or gluten-free ...
From allrecipes.com


ALMOND COOKIE RECIPES | ALLRECIPES
Mexican Wedding Cookies. 346. Mexican wedding cookies made with almonds and coated in powdered sugar. Italian Wedding Cookies. 364. Buttery, nutty cookies rolled in powdered sugar that melt in your mouth.
From allrecipes.com


ALMOND SANDWICH COOKIES RECIPE | EAT SMARTER USA
The Almond Sandwich Cookies recipe out of our category mushroom! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


ALMOND RASPBERRY COOKIE RECIPE - THERESCIPES.INFO
Raspberry-Almond Thumbprint Cookies Recipe: How to Make It hot www.tasteofhome.com. In a large bowl, cream butter, sugar and extract until light and fluffy, 5-7 minutes. Add flour and mix well. Chill for 1 hour. Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make ...
From therecipes.info


CHOCOLATE DIPPED ALMOND SANDWICH COOKIES - COOKING WITH …
2015-06-12 Step 1: Preheat the oven to 350° F (175° C). In a large bowl combine the egg and two egg yolks with the sugar and mix well, with a blender or food processor if you like, until light and fluffy. Step 2: Add the butter (soften at room temperature), vanilla extract and salt (if using unsalted butter). Mix well again.
From cookingwithmanuela.com


BEST ALMOND LINZER COOKIES RECIPES | BAKE WITH ANNA OLSON
2013-09-13 Step 1. Beat the butter and icing sugar until light and fluffy. Beat in the egg yolks and then add the lemon zest, vanilla and almond extract. Beat in the ground almonds. Step 2. In a separate bowl, sift the flour with the baking powder and salt and add this to the butter mixture, stirring until blended.
From foodnetwork.ca


MINI ALMOND SANDWICH COOKIES RECIPE - PILLSBURY.COM
2020-09-21 Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork. 3. Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
From pillsbury.com


VANILLA SANDWICH COOKIES - LIVING HEALTHY WITH CHOCOLATE
2021-02-13 Vanilla Cookies: Preheat the oven to 350°F. In a medium bowl, mix the almond flour, arrowroot powder and salt. In a saucepan, melt the butter over medium heat. Whisk in the vanilla extract and honey with melted butter. Combine wet and dry ingredients and mix gently with rubber spatula to form the dough.
From livinghealthywithchocolate.com


ALMOND SANDWICH COOKIES WITH CHOCOLATE FILLING | LIL' COOKIE
2017-06-16 25-30 sandwich cookies. For the almond cookies: 210 grams (1 1/2 cups) all-purpose flour 100 grams (1 cup) almond meal 200 grams cold butter, cut into cubes 70 grams (2/3 cup) sugar powder Pinch of salt 1 tsp. vanilla extract 2 egg yolks 1 tbsp. amaretto liqueur or brandy. For chocolate filling: 125 grams dark chocolate, chopped 125 ml. (1/2 ...
From lilcookie.com


ALMOND BUTTER COOKIE SANDWICHES | TOLL HOUSE®
Press a few of the remaining 1/4 cup slivered almonds into each cookie. Step 4. Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Step 5. Place almond butter, powdered sugar and 1 tablespoon milk into medium mixer bowl. Beat on low speed until combined (mixture will be ...
From verybestbaking.com


ALMOND SANDWICH COOKIES RECIPES ALL YOU NEED IS FOOD
Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in ...
From stevehacks.com


ALMOND AND CHOCOLATE SANDWICH COOKIES (WITH VIDEO)
2019-10-19 In a mixing bowl, beat butter and remaining ¾ cup of sugar on high speed until the mixture is light in color and texture, at least 3 minutes. Beat in the egg, vanilla extract, baking powder and salt until well blended. Add the almond mixture, blending just until smooth.
From pudgefactor.com


MILK CHOCOLATE ALMOND SANDWICHES | CANADIAN LIVING
2014-08-07 In large bowl, beat butter with remaining icing sugar until light and fluffy; beat in vanilla. Stir in flour in 3 additions. Stir in almond mixture. Divide dough into 6 pieces; shape each into disc. Wrap separately and refrigerate until firm enough to roll, about 30 minutes. Working with 1 disc at a time, cut into halves.
From canadianliving.com


APRICOT-ALMOND SANDWICH COOKIES RECIPE | EATINGWELL
Directions. To prepare cookies: Position rack in center of oven; preheat to 350 degrees F. Line a large baking sheet with parchment paper or a nonstick baking mat (see Tip). Process almonds in a blender in 2 batches until finely ground. Transfer …
From eatingwell.com


30 EASY ALMOND FLOUR COOKIE RECIPES - CALM EATS
2021-02-17 Easy Almond Flour Peanut Butter Cookies. These Almond Flour Peanut Butter Cookies are my tasty, gluten-free, eggless, spin on traditional peanut butter cookies. These melt-in-your-mouth cookies are made with 6 main ingredients and are ready to enjoy in 30 minutes. Serve them dipped in chocolate for a truly indulgent cookie.
From calmeats.com


YUMMY LITTLE ALMOND SANDWICH COOKIES RECIPE - QUERICAVIDA.COM
Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork.
From quericavida.com


CHOCOLATE- AND ALMOND-DIPPED SANDWICH COOKIES RECIPE - BON …
2001-11-30 Step 1. Place slivered almonds in processor and add 1/4 cup sugar. Grind almonds finely. Using electric mixer, beat butter and remaining 3/4 cup sugar in large bowl until well blended. Beat in egg ...
From bonappetit.com


ALMOND SANDWICH COOKIES | BETTER HOMES & GARDENS
Recipes and Cooking; Almond Sandwich Cookies; Almond Sandwich Cookies. Rating: 4 stars. 1 Ratings. 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review; 1 Rating A perfect addition to a bridal shower or luncheon, these cookies come together fast. Source: Better Homes and Gardens Save Pin Print More. …
From bhg.com


CHEWY CHOCOLATE ALMOND BUTTER SANDWICH COOKIES {PALEO}
2015-12-07 Instructions. Preheat your oven to 350 degrees and line 2 baking sheets with parchment paper. In a large bowl, whisk the egg with the 3/4 cup almond butter, coconut sugar, vanilla, and coconut oil. In a smaller bowl, combine the …
From paleorunningmomma.com


CHEWY ALMOND-RASPBERRY SANDWICH COOKIES RECIPE | BON APPéTIT
2010-10-14 Step 2. Finely grind almond paste, 1 cup sugar, and cinnamon in processor. Add egg whites; process until well blended. Transfer dough to large resealable plastic bag. Press dough down into 1 ...
From bonappetit.com


ALMOND SANDWICH COOKIES | RECIPE | CHOCOLATE DISHES, DESSERTS, …
Dec 22, 2018 - A perfect addition to a bridal shower or luncheon, these cookies come together fast. Dec 22, 2018 - A perfect addition to a bridal shower or luncheon, these cookies come together fast. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


ALMOND AND JAM SANDWICH COOKIES RECIPE | EAT SMARTER USA
The Almond and Jam Sandwich Cookies recipe out of our category Cookie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


GIADA DE LAURENTIIS' CHOCOLATE ALMOND SANDWICH COOKIES | GIADA ...
Giada stuffs chocolatey, oat-filled sandwich cookies with a filling made of MORE chocolate!Subscribe to #discoveryplus to stream more #GiadaEntertains: http:...
From youtube.com


CHOCOLATE ALMOND SANDWICH COOKIES | GIADZY
2020-01-23 This recipe originated on Giada Entertains. Episode: TV Dinner. In a large bowl, combine the almond butter, butter and sugar. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes. Add the cocoa powder, salt, extract, baking soda and eggs and mix to combine. Fold in the oats and mini chocolate chips.
From giadzy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #rolled-cookies     #desserts     #lunch     #snacks     #american     #easy     #beginner-cook     #dinner-party     #finger-food     #holiday-event     #kid-friendly     #cookies-and-brownies     #dietary     #oamc-freezer-make-ahead     #wedding     #midwestern     #inexpensive     #toddler-friendly     #brunch     #number-of-servings     #presentation     #4-hours-or-less

Related Search