Olive Garden Capellini Pomodoro Recipe 4

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OLIVE GARDEN CAPELLINI POMODORO RECIPE - (4/5)



Olive Garden Capellini Pomodoro Recipe - (4/5) image

Provided by jeknudson

Number Of Ingredients 7

3 cloves Garlic, mince
2 pounds Plum tomatoes; seeded, diced
1 ounce Fresh basil leaves, minced
1/3 cup Extra virgin olive oil
3 ounces Parmesan cheese
12 ounces Dry angel hair pasta, cooked
1/4 teaspoon Pepper

Steps:

  • Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.

OLIVE GARDEN CAPELLINI POMODORO



Olive Garden Capellini Pomodoro image

This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their website and get the original. This is a real kid pleaser. If they hate tomatoes, leave them out. It's still delicious. I wanted to add that you almost can't put too much basil in this. I made this again last night and probably used 40 large basil leaves or more, and some fresh parsley that my son picked by mistake. I did note that when I used 6 cloves of garlic, they were small to medium cloves. When they were large, I used only 4. Garlic is a matter of preference, though and you may love 6 large cloves. You can also increase the amount of fresh tomato, but do increase your garlic in proportion. It always amazes me that this dish is so fast and sooooooooooooooo delicious!

Provided by Heartsong

Categories     Low Cholesterol

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces pasta
6 garlic cloves, pressed
salt
pepper (fresh ground, if possible)
parmesan. romano cheese or asiago cheese
2 tablespoons olive oil
8 fresh tomatoes, diced (or 2 cans diced tomatoes)
20 fresh basil leaves, diced

Steps:

  • Boil pasta in salted water and drain.
  • You may process garlic, olive oil, basil leaves, salt and pepper whole in mini chopper or food processor and then stir into drained noodles.
  • Or add garlic, olive oil, and basil. Stir well. Add salt, pepper, and tomatoes.
  • Adjust seasonings to taste.
  • Top with Parmesan, Romano, or Asiago cheese.

Nutrition Facts : Calories 322.7, Fat 8.1, SaturatedFat 1.2, Sodium 16.7, Carbohydrate 53.7, Fiber 4.9, Sugar 8, Protein 10

CAPELLINI POMODORO (OLIVE GARDEN COPYCAT)



Capellini Pomodoro (Olive Garden Copycat) image

Make and share this Capellini Pomodoro (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

14 ounces capellini (angel hair)
8 medium tomatoes, cut into 1/2-inch pieces
11 fresh basil leaves, chopped
2 garlic cloves, chopped
6 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste

Steps:

  • COOK capellini pasta according to package directions.
  • MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.
  • DRAIN pasta. Toss pasta with tomato mixture in a saute pan and heat throughout.
  • SERVE immediately.

Nutrition Facts : Calories 594, Fat 22.3, SaturatedFat 3.1, Sodium 19, Carbohydrate 84.2, Fiber 6.2, Sugar 9.1, Protein 15.2

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