Cranberry Bbq Turkey Pizza Recipes

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CRANBERRY, BRIE & TURKEY PIZZA



Cranberry, Brie & Turkey Pizza image

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 cup whole-berry cranberry sauce
1 teaspoon grated orange zest
2 cups shredded part-skim mozzarella cheese
1 cup coarsely shredded cooked turkey
1/2 small red onion, thinly sliced
4 ounces Brie cheese, cubed
1 tablespoon minced fresh rosemary

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.

SMOKED TURKEY AND CRANBERRY GOURMET PIZZA



Smoked Turkey and Cranberry Gourmet Pizza image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 large pizza

Number Of Ingredients 5

16-ounce pre-cooked Boboli pizza crust
16-ounce can Ocean Spray Whole Berry Cranberry Sauce
3/4 cup sliced green onion
8-ounce package shredded Monteray Jack cheese
1/4 pound leftover turkey, cut into thin strips

Steps:

  • Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with green onion and cheese. Top with turkey.
  • Bake for 10 minutes or until heated through and cheese has melted

CRANBERRY BBQ TURKEY PIZZA



Cranberry BBQ Turkey Pizza image

Cranberry BBQ Turkey Pizza - Thick homemade pizza crust topped with sweet homemade cranberry bbq sauce, roasted turkey, red onions, bacon, cilantro and two different cheeses! This is the perfect use for all that leftover Thanksgiving turkey!

Provided by Dedra | QueensleeAppetit

Categories     Thanksgiving

Time 2h48m

Number Of Ingredients 24

1/2 cup cranberry BBQ sauce (recipe above) + extra for drizzling and dipping
2 cups smoked gouda cheese
1/3 cup shredded mozzarella cheese
1 cup cooked turkey, chopped
4 bacon strips, cooked and crumbled
1/2 red onion, thinly sliced
Fresh Cilantro, chopped for garnish
8 oz. fresh cranberries
1 and 1/2 cups ketchup
1/2 cup dark brown sugar, packed
1/4 cup molasses
1 and 1/2 tablespoon Worcestershire sauce
1/4 cup apple cider vinegar
1 tablespoon Dijon Mustard
1 teaspoon lemon juice
2 teaspoon paprika
1 and 1/2 teaspoon garlic powder
1 and 1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 recipe of homemade pizza crust
Cornmeal, for sprinkling
Olive oil, for brushing

Steps:

  • Prepare one recipe of my Homemade Pizza Crust. Preheat oven to 475° F and allow to heat for at least 30 minutes. Grease a pizza pan with cooking spray and sprinkle with cornmeal.
  • Add all of the ingredients to a medium saucepan and stir to combine. Bring to a boil over medium high heat.
  • Once boiling, reduce the heat to medium low and continue to simmer uncovered for about 20 minutes, stirring occasionally.
  • Pour sauce into a food processor or blender and blend until completely smooth. Store in an airtight jar and set aside.
  • If you prefer a thin crust, roll out dough into a circle using a rolling pin. If you want a thicker crust, flatten and stretch on prepared pizza pan or hold the dough up on one side and quickly move your hands around the edges to stretch it out. Use your fingers to push up the edges to create a crust. Let dough rest for 10-15 minutes before topping.
  • Brush the crust with olive oil, top pizza with cranberry BBQ sauce and shredded cheeses.
  • Add a spoonful or 2 of cranberry BBQ sauce to the chopped turkey and toss to combine. Place on top of the pizza along with the crumbled bacon and sliced red onions.
  • Bake in preheated oven for 15-18 minutes or until the edges of the crust are golden brown.
  • If you prefer a darker crust and bubbling cheese, move pan to the top rack and broil for 1-2 minutes.
  • Top with cilantro leaves and drizzle with extra cranberry BBQ sauce, if preferred. Slice and serve!

Nutrition Facts : Calories 815 calories, Carbohydrate 114 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 25 grams fat, Fiber 7 grams fiber, Protein 35 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1219 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

BARBECUED TURKEY PIZZA



Barbecued Turkey Pizza image

My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.-Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

1 cup water (70° to 80°)
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
3/4 cup barbecue sauce
1-1/2 cups cubed cooked turkey breast
1/2 cup fresh or frozen corn, thawed
1 small red onion, julienned
1 small green pepper, julienned
1 garlic clove, minced
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.

Nutrition Facts : Calories 366 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 663mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

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