CRANBERRY, BRIE & TURKEY PIZZA
While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.
SMOKED TURKEY AND CRANBERRY GOURMET PIZZA
Steps:
- Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with green onion and cheese. Top with turkey.
- Bake for 10 minutes or until heated through and cheese has melted
CRANBERRY BBQ TURKEY PIZZA
Cranberry BBQ Turkey Pizza - Thick homemade pizza crust topped with sweet homemade cranberry bbq sauce, roasted turkey, red onions, bacon, cilantro and two different cheeses! This is the perfect use for all that leftover Thanksgiving turkey!
Provided by Dedra | QueensleeAppetit
Categories Thanksgiving
Time 2h48m
Number Of Ingredients 24
Steps:
- Prepare one recipe of my Homemade Pizza Crust. Preheat oven to 475° F and allow to heat for at least 30 minutes. Grease a pizza pan with cooking spray and sprinkle with cornmeal.
- Add all of the ingredients to a medium saucepan and stir to combine. Bring to a boil over medium high heat.
- Once boiling, reduce the heat to medium low and continue to simmer uncovered for about 20 minutes, stirring occasionally.
- Pour sauce into a food processor or blender and blend until completely smooth. Store in an airtight jar and set aside.
- If you prefer a thin crust, roll out dough into a circle using a rolling pin. If you want a thicker crust, flatten and stretch on prepared pizza pan or hold the dough up on one side and quickly move your hands around the edges to stretch it out. Use your fingers to push up the edges to create a crust. Let dough rest for 10-15 minutes before topping.
- Brush the crust with olive oil, top pizza with cranberry BBQ sauce and shredded cheeses.
- Add a spoonful or 2 of cranberry BBQ sauce to the chopped turkey and toss to combine. Place on top of the pizza along with the crumbled bacon and sliced red onions.
- Bake in preheated oven for 15-18 minutes or until the edges of the crust are golden brown.
- If you prefer a darker crust and bubbling cheese, move pan to the top rack and broil for 1-2 minutes.
- Top with cilantro leaves and drizzle with extra cranberry BBQ sauce, if preferred. Slice and serve!
Nutrition Facts : Calories 815 calories, Carbohydrate 114 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 25 grams fat, Fiber 7 grams fiber, Protein 35 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1219 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
BARBECUED TURKEY PIZZA
My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.-Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.
Nutrition Facts : Calories 366 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 663mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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