Broccoli And Pepperoni Pinwheels Recipes

BROCCOLI AND PEPPERONI PINWHEELS

Steps:

• Preheat the oven to 400 degrees F. Grease an 8-inch round cake pan with cooking spray.
• Unroll the crescent dough onto a clean surface. Use a rolling pin to go over the dough a couple of times and stretch it a bit into a large rectangle. Line the dough with the pepperoni. Top evenly with the broccoli and sprinkle with garlic salt. Top with an even layer of mozzarella.
• Roll up the dough. Use a sharp knife to cut into seven 1-inch rounds. Put the rounds in the prepared cake pan, crowding them together. Bake until golden brown, 25 to 30 minutes. Sprinkle with the Parmesan and let stand 5 minutes before serving.

PEPPERONI PINWHEELS

Steps:

• On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle.
• Sprinkle with cheeses and pepperoni.
• Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,.
• Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten.
• Bake at 400 degrees for 8-10 minutes or until golden brown.
• Serve with spaghetti sauce if desired.

PEPPERONI PINWHEELS

Steps:

• Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.