Hummingbirdcakeandfrosting Recipes

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HUMMINGBIRD CAKE



Hummingbird Cake image

Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.

Provided by MARBALET

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h20m

Yield 15

Number Of Ingredients 13

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups canola oil
3 eggs
1 (8 ounce) can crushed pineapple, drained
2 cups mashed bananas
1 cup chopped black walnuts
1 (8 ounce) package cream cheese, softened
¼ pound butter, softened
1 pound confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  • Sift together the flour, sugar, baking soda and salt. Set aside.
  • In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
  • Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
  • Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.

Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g

HUMMINGBIRD SHEET CAKE



Hummingbird Sheet Cake image

Easy hummingbird cake recipe! Made in a sheet pan with bananas, pineapple, coconut, and topped with luscious cream cheese frosting. It's incredibly moist, flavorful, and perfect for any occasion.

Provided by Katya

Categories     Dessert

Time 1h10m

Number Of Ingredients 16

3 cups all-purpose flour
1 3/4 cups cane sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
2 cups mashed bananas, about 4-5 ripe bananas
1 (8 oz.) can crushed pineapple in its juices
1 cup avocado oil or melted coconut oil
3 large eggs, lightly beaten
1/2 cup unsweetened flaked coconut
1 1/2 tsp. vanilla extract
8 oz. block cream cheese, softened at room temperature
1/2 cup unsalted butter, softened at room temperature
2 tsp. vanilla extract
2 1/2 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour a 9 X 13-inch baking pan.
  • In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • Add bananas, pineapple, oil, eggs, coconut, and vanilla. Stir with a wooden spoon until combined. Some lumps are okay. Spread batter into the prepared pan.
  • Bake 40-45 minutes or until a toothpick inserted in the middle comes out clean. Cool cake completely in pan on a wire rack before frosting.
  • Make the frosting. In a large bowl, beat the cream cheese and butter on high speed until smooth and creamy. Add vanilla and powdered sugar. Beat on medium speed until fluffy. Taste and add a pinch of salt if frosting is too sweet.
  • Spread frosting in a thick layer on cooled cake. Slice and serve.

Nutrition Facts : Calories 519 calories, Sugar 44.8 g, Sodium 246.5 mg, Fat 26.6 g, SaturatedFat 19.2 g, TransFat 0 g, Carbohydrate 67.4 g, Fiber 1.8 g, Protein 5 g, Cholesterol 64.5 mg

DELICIOUS HUMMINGBIRD CAKE



Delicious Hummingbird Cake image

Moist Hummingbird cake perfect for dessert.

Provided by Exhibits

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 15

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
¼ cup oil
1 teaspoon vanilla extract
2 cups sliced bananas
2 cups chopped pecans
1 (8 ounce) can crushed pineapple
2 (8 ounce) packages cream cheese, softened
½ cup softened butter
1 (16 ounce) box powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
  • Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
  • Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.
  • Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

Nutrition Facts : Calories 805.6 calories, Carbohydrate 106.9 g, Cholesterol 107.9 mg, Fat 40 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 15.4 g, Sodium 482.7 mg, Sugar 76.7 g

HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING (HGTV)



Hummingbird Cake With Cream Cheese Frosting (Hgtv) image

I saw this recipe on HGTV about 10 years ago. It is very moist and delicious. The three layers make for an impressive bakery style cake.

Provided by swissms

Categories     Dessert

Time 45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 17

3 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs, beaten
3/4 cup vegetable oil
1/2 teaspoon vanilla
1 (8 ounce) can crushed pineapple in juice
1 cup chopped pecans
3 medium bananas, mashed
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
16 ounces powdered sugar
1/8 teaspoon vanilla extract
1/8 teaspoon lemon juice
3 tablespoons chopped pecans

Steps:

  • Cake:.
  • Mix together flour, sugar, salt, baking soda and cinnamon.
  • Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas.
  • Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting.
  • Frosting:.
  • Fold together butter and cream cheese.
  • Gradually add powdered sugar, then vanilla and lemon juice. Stir well.
  • Apply to all three cake layers. Stack layers and garnish with pecans.

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