HUMMINGBIRD CAKE
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Sift together the flour, sugar, baking soda and salt. Set aside.
- In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
- Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
- Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.
Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g
HUMMINGBIRD SHEET CAKE
Easy hummingbird cake recipe! Made in a sheet pan with bananas, pineapple, coconut, and topped with luscious cream cheese frosting. It's incredibly moist, flavorful, and perfect for any occasion.
Provided by Katya
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 X 13-inch baking pan.
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add bananas, pineapple, oil, eggs, coconut, and vanilla. Stir with a wooden spoon until combined. Some lumps are okay. Spread batter into the prepared pan.
- Bake 40-45 minutes or until a toothpick inserted in the middle comes out clean. Cool cake completely in pan on a wire rack before frosting.
- Make the frosting. In a large bowl, beat the cream cheese and butter on high speed until smooth and creamy. Add vanilla and powdered sugar. Beat on medium speed until fluffy. Taste and add a pinch of salt if frosting is too sweet.
- Spread frosting in a thick layer on cooled cake. Slice and serve.
Nutrition Facts : Calories 519 calories, Sugar 44.8 g, Sodium 246.5 mg, Fat 26.6 g, SaturatedFat 19.2 g, TransFat 0 g, Carbohydrate 67.4 g, Fiber 1.8 g, Protein 5 g, Cholesterol 64.5 mg
DELICIOUS HUMMINGBIRD CAKE
Moist Hummingbird cake perfect for dessert.
Provided by Exhibits
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
- Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
- Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.
- Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Nutrition Facts : Calories 805.6 calories, Carbohydrate 106.9 g, Cholesterol 107.9 mg, Fat 40 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 15.4 g, Sodium 482.7 mg, Sugar 76.7 g
HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING (HGTV)
I saw this recipe on HGTV about 10 years ago. It is very moist and delicious. The three layers make for an impressive bakery style cake.
Provided by swissms
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Cake:.
- Mix together flour, sugar, salt, baking soda and cinnamon.
- Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas.
- Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting.
- Frosting:.
- Fold together butter and cream cheese.
- Gradually add powdered sugar, then vanilla and lemon juice. Stir well.
- Apply to all three cake layers. Stack layers and garnish with pecans.
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