Baked Sour Orange Yucatan Chicken Recipes
YUCATAN CHICKEN
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.
SWEET AND SOUR ORANGE CHICKEN
Tangy sweet and sour chicken with a kick of orange flavor.
Provided by bsims
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 20
Steps:
- Beat ice water and egg together in a bowl using a whisk or a fork. Add baking soda and salt and mix to combine. Add 1 cup flour to water mixture; mix until blended but lumpy.
- Place remaining 1 cup flour in a separate bowl. Cover each piece of chicken in flour, then move to egg mixture and cover, letting excess batter drip off.
- Heat vegetable oil in a wok or large, deep frying pan over medium heat until a drop of water crackles when placed into oil.
- Place chicken into the hot oil and fry, flipping if needed, until no longer pink in the center and golden brown, 3 to 4 minutes. Set aside and keep warm.
- Combine cornstarch and 3 tablespoons water in a small bowl.
- Combine sugar, ketchup, vinegar, 1/2 cup water, orange marmalade, pineapple, pineapple juice, soy sauce, ginger, garlic, and red pepper flakes in a medium saucepan. Bring to a boil; add cornstarch mixture. Reduce heat and let simmer, stirring frequently, until desired thickness is reached.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 75.2 g, Cholesterol 55.5 mg, Fat 11.5 g, Fiber 1.4 g, Protein 14 g, SaturatedFat 2.3 g, Sodium 481 mg, Sugar 42 g
BAKED ORANGE-GLAZED CHICKEN
One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!
Provided by tigerpaws
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
- Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g
BAKED SOUR-ORANGE YUCATAN CHICKEN
Steps:
- In a food processor, mince the garlic with the vegetable oil. Add the orange and lemon juices, chili powder, paprika, salt and cumin and blend well. Cover the chicken with the marinade and let sit in fridge for a few hours. Preheat the oven to 350°. Cook chicken for 30 minutes. Turn over the chicken, remove about 1/4 cup of the sauce, stir the honey into this sauce, then pour back over chicken. Cook for another 10-15 minutes.
BAKED ORANGE CHICKEN RECIPE
This delicious and simple Baked Orange Chicken, is the perfect dinner on a busy night. All the goodness of restaurant food, in the comforts of your own home.
Provided by Contributor
Categories Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F.
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until lightly browned.
- Place the chicken in a 9 x 13-inch baking dish sprayed with nonstick cooking spray.
- In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, white vinegar, soy sauce, garlic salt, and cornstarch.
- Pour over chicken and bake for 1 hour.
- Serve over rice, if desired.
Nutrition Facts : Calories 481 kcal, Carbohydrate 58 g, Protein 19 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 130 mg, Sodium 866 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
More about "baked sour orange yucatan chicken recipes"
SOUR-ORANGE YUCATáN CHICKENS RECIPE - MARCIA KIESEL
2017-03-22 Preheat the oven to 350°. Set the chickens breast side up in a large roasting pan and season with salt. Add the marinade to the pan, along …
From foodandwine.com
5/5 Total Time 3 hrsServings 8
From foodandwine.com
5/5 Total Time 3 hrsServings 8
- In a food processor, mince the garlic with the vegetable oil. Add the orange and lemon juices, chile powder, paprika, salt and cumin and blend well.
- Loosen the skin on the chicken breasts and around the legs. Put each chicken in a bowl and cover with the marinade. Rub the marinade under the skin and in the cavity. Turn the chickens breast side up and refrigerate overnight.
- Preheat the oven to 350°. Set the chickens breast side up in a large roasting pan and season with salt. Add the marinade to the pan, along with 1 cup of water. Bake for 1 hour. Spoon 1/4 cup of the pan juices into a small bowl and stir in 3 tablespoons of the honey; pour over the chickens and bake for about 1 hour and 15 minutes, until an instant-read thermometer inserted in the inner thighs registers 160°.
- Drain the cavity juices into the roasting pan. Transfer the chickens to a carving board to rest for 10 minutes. Pour the pan juices into a saucepan. Add the remaining 2 tablespoons of honey, bring to a boil and season with salt. Carve the chickens and serve with the sauce.
CHICKEN BAKED IN THE YUCATAN STYLE RECIPE | MYRECIPES
2012-06-13 Directions. Instructions Checklist. Step 1. Drop the garlic through food chute with food processor on, and process until minced. Add water and the next 8 ingredients (water …
From myrecipes.com
5/5 (1)Calories 164 per servingServings 8
From myrecipes.com
5/5 (1)Calories 164 per servingServings 8
- Drop the garlic through food chute with food processor on, and process until minced. Add water and the next 8 ingredients (water through pepper), and process until blended. Combine garlic mixture and chicken in a large zip-top heavy-duty plastic bag, and seal. Marinate in refrigerator 8 hours, turning bag occasionally.
- Heat chicken broth in a large nonstick skillet over medium-high heat. Add onion, cook for 3 minutes or until tender. Add 1/4 cup reserved marinade and tomatoes; bring to a boil, and cook for 5 minutes or until reduced to 2 cups. Remove tomato mixture from heat, and set aside.
- Drop Swiss chard leaves into a large saucepan of boiling water; cook 30 seconds. Drain and rinse under cold water; drain well.
GOLD MEDAL WINE CLUB RECIPES | SOUR-ORANGE YUCATAN CHICKENS
In a food processor, mince the garlic with the vegetable oil. Add the orange and lemon juices, chile powder, paprika, salt and cumin and blend well. 2. Loosen the skin on the chicken …
From goldmedalwineclub.com
Servings 1Total Time 2 hrs 45 mins
From goldmedalwineclub.com
Servings 1Total Time 2 hrs 45 mins
OVEN BAKED ORANGE CHICKEN - JONESIN' FOR TASTE
2021-05-26 Instructions. Preheat the oven to 375°F. Place chicken pieces in an oven safe casserole dish. In a bowl, combine the soy sauce, Worcestershire sauce, salt, pepper, brown sugar, honey, orange juice, onion soup mix and paprika. Pour over the chicken.
From jonesinfortaste.com
From jonesinfortaste.com
SWEET AND SOUR BAKED CHICKEN - GIMME DELICIOUS
Instructions. Preheat the oven to 350F. Grease a 9 X 13 baking dish and keep it ready. In a bowl with chicken pieces season it with salt and pepper. Coat the seasoned chicken pieces with cornstarch first and then dip it into the beaten egg mixture. Repeat the same with the remaining chicken pieces.
From gimmedelicious.com
From gimmedelicious.com
BAKED ORANGE CHICKEN RECIPE - TASTING TABLE
2022-03-15 Bake for 25 minutes, turning the chicken pieces about halfway through cooking. Heat the sesame oil in a large frying pan on medium. Add the garlic and ginger and fry for about a minute, stirring ...
From tastingtable.com
From tastingtable.com
SOUR ORANGE GARLIC MOJO BUTTERFLIED ROAST CHICKEN
2019-04-24 Juice the lemon and lime over the measuring cup until you have about 3/4 cup of citrus juice. Set aside. In a small bowl, combine the garlic, kosher salt, pepper, cumin, oregano and red pepper flakes. Add the sour orange juice mixture and whisk to combine. Stir in the chopped cilantro and olive oil.
From garlicandzest.com
From garlicandzest.com
HOW TO COOK THE BEST ORANGE CHICKEN CRISPY RECIPE
2020-04-07 Just prepare orange zest, orange juice, garlic, ginger, and flavorings. Simmer it in low heat and once thicken, your orange juice is ready to serve. To make the chicken dish even more enticing, just sprinkle some sesame seeds and garnish with chopped onion chives. There are lots of oranges to be used in orange sauce.
From eatlikepinoy.com
From eatlikepinoy.com
BAKED SWEET AND SOUR CHICKEN - KETO RECIPE - LOW CARB YUM
2021-02-15 Mix the breading ingredients into one bowl and leave the eggs in another bowl. Cut the chicken into bite-sized pieces. Try to keep them all the same thickness so that they bake at the same rate. Then, dip each piece of chicken into the eggs, let the excess egg drip off, and then coat them in the breading.
From lowcarbyum.com
From lowcarbyum.com
SOUR-ORANGE YUCATáN CHICKENS | KITCHENDAILY.COM | SOUR ORANGE, …
SWEET AND SOUR CHICKEN RECIPE, ORANGE CHICKEN, CHINESE …
2014-12-11 How to Make Sweet and Sour Chicken: 1. Preheat oven to 325˚F. Cut chicken breasts into 1-inch pieces and season with salt and pepper. 2. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat (go on, toss it up, just make sure the bag is closed; that part is important). 3.
From natashaskitchen.com
From natashaskitchen.com
BAKED ORANGE CHICKEN (AIR FRYER OR OVEN) - JUST A TASTE
2022-04-22 To cook the chicken in an air fryer: Preheat the air fryer to 400°F. Arrange a portion of the chicken pieces in a single layer in the air fryer basket, then coat them with cooking spray. Cook the chicken for 15 minutes, flipping them once halfway through, until they are cooked through. Repeat the cooking process with the remaining chicken pieces.
From justataste.com
From justataste.com
SOUR-ORANGE YUCATAN CHICKENS - PLAIN.RECIPES
Bake for 1 hour. Spoon 1/4 cup of the pan juices into a small bowl and stir in 3 tablespoons of the honey; pour over the chickens and bake for about 1 hour and 15 minutes, until an instant-read thermometer inserted in the inner thighs registers 160.
From plain.recipes
From plain.recipes
BAKED ORANGE MARMALADE CHICKEN RECIPE RECIPES
Preheat the oven to 350 degrees F (175 degrees C). Season drumsticks with salt and pepper and place in an oven-proof dish. Bake in the preheated oven for 20 minutes. Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl. Remove dish from oven and brush chicken with marmalade mixture.
From stevehacks.com
From stevehacks.com
BEST SWEET & SOUR BAKED CHICKEN RECIPES - FOOD NETWORK
2013-11-28 Step 1. Preheat the oven to 350ºF. Step 2. For the sauce, whisk all of the ingredients together until blended and set aside. Step 3. For the chicken, toss the chicken with the cornstarch until thoroughly coated, then toss with the egg. Heat a sauté pan over high heat and add the oil. Add the chicken and sauté for about 3 minutes, until browned.
From foodnetwork.ca
From foodnetwork.ca
BAKED ORANGE CHICKEN - EASY PEASY MEALS
2020-01-20 Preheat oven to 400 degrees. And spray a 9x13 baking dish with cooking spray. Cut chicken thighs into 1 inch cubes. Pat dry and season chicken with salt and pepper, set aside. In a small bowl, beat the eggs with a fork, until frothy. …
From eazypeazymealz.com
From eazypeazymealz.com
SOUR-ORANGE YUCATáN CHICKENS RECIPE | RECIPE | SOUR ORANGE, …
Feb 9, 2016 - Plus: F&W's Chicken Cooking Guide Roast Chicken Recipes... Feb 9, 2016 - Plus: F&W's Chicken Cooking Guide Roast Chicken Recipes... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And …
From pinterest.com
From pinterest.com
SOUR-ORANGE YUCATáN CHICKENS - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Sour-Orange Yucatán Chickens a try. This recipe serves 8. One serving contains 984 calories, 75g of protein, and 67g of fat. A mixture of ancho chile powder, honey, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ...
From fooddiez.com
From fooddiez.com
BAKED SWEET AND SOUR CHICKEN | MODERNMEALMAKEOVER.COM
2022-02-28 Separate the chicken into 3 batches. Then add in 1 batch of chicken at a time and cook until light brown, about 1-2 minutes. Transfer to a paper towel-lined plate. Repeat until all 3 batches are cooked. Transfer chicken to the prepared baking dish. Pour sweet and sour sauce over the top and stir until well combined.
From modernmealmakeover.com
From modernmealmakeover.com
YUCATAN ORANGE CHICKEN - JUST BARE CHICKEN
Heat oven to 425°F. Mix pumpkin pie spice, paprika, chile powder, salt, and 2 tablespoons brown sugar together. Place chicken in shallow baking pan; tie legs with kitchen twine. Rub with oil and pat seasoning mixture over the entire chicken. Place in oven; roast about 1-1/4 hours or until internal temperature in thigh reaches 165°F on an ...
From justbarechicken.com
From justbarechicken.com
BAKED ORANGE CHICKEN - TOGETHER AS FAMILY
2020-01-20 Combine all the ingredients for the orange sauce into a small bowl and stir with a whisk until mixed together. Pour over the chicken and stir to coat all the chicken pieces in the sauce. Bake, uncovered, for 1 hour. Turning and mixing the chicken every 15 minutes to make sure it stays coated in the sauce.
From togetherasfamily.com
From togetherasfamily.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2014-01-16 Preheat the oven to 350°. Set the chickens breast side up in a large roasting pan and season with salt. Add the marinade to the pan, along with 1 cup of water. Bake for 1 hour. Spoon 1/4 cup of ...
From aol.com
From aol.com
HEALTHIER EASY! BAKED ORANGE CHICKEN - DINNER, THEN DESSERT
2019-04-19 Instructions. Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs. Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third bowl, and the flour in a fourth bowl.
From dinnerthendessert.com
From dinnerthendessert.com
BAKED SWEET AND SOUR CHICKEN - THE RECIPE CRITIC
2020-11-01 Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt.
From therecipecritic.com
From therecipecritic.com
BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
2014-01-18 Preheat oven to 325 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine.
From damndelicious.net
From damndelicious.net
BAKED SWEET AND SOUR CHICKEN - RECIPETIN EATS
2015-10-07 Instructions. Preheat oven to 200C/390F. Place chicken in a bowl, sprinkle with salt then add the egg. Mix to coat all chicken with egg, then drain out excess egg. (Note 2) Working a handful at a time, shake excess egg mixture off chicken then place chicken in ziplock bag.
From recipetineats.com
From recipetineats.com
EASY BAKED CHINESE ORANGE CHICKEN RECIPE - I AM A FOOD BLOG
2019-04-08 Instructions. Preheat your oven to 450ºF and season your chicken with salt and pepper. Transfer your chicken to a ziplock/plastic bag along with 2 tablespoons of corn starch and shake well. Arrange the chicken onto an oiled tray on a foil lined baking sheet. Bake your chicken for 30 minutes at 450ºF, flipping once after 20 minutes.
From iamafoodblog.com
From iamafoodblog.com
BAKED SOUR CREAM CHICKEN RECIPE - DINNER, THEN DESSERT
2020-12-28 Preheat the oven to 350 degrees. Pound chicken flat until about 1/2" thick. Place chicken into a greased 11"x7" baking dish. Spread the sour cream over the chicken. In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined. Sprinkle crumb mixture over the chicken.
From dinnerthendessert.com
From dinnerthendessert.com
SOUR-ORANGE YUCATáN CHICKENS RECIPE - MARCIA KIESEL | FOOD & WINE
2022-04-08 Plus: F&W's Chicken Cooking Guide Roast Chicken Recipes...
From qxfoods.wew.selfip.com
From qxfoods.wew.selfip.com
CUBAN SOUR ORANGE CHICKEN - THERESCIPES.INFO - THERECIPES
In a small bowl, combine the juice of the oranges, lemon, and limes, and stir in the minced garlic. Pour the orange mixture all over the chicken, cover, and place in the fridge for a minimum of 2 hours. After marinating, let the chicken come up to room temperature. Preheat oven to 350 degrees F. See more result ››.
From therecipes.info
From therecipes.info
BAKED ORANGE CHICKEN - GIMME DELICIOUS
Start by preheating the oven to 350 degrees. Make sure to grease a 9X13 baking pan. In a mixing bowl, combine the chicken pieces and salt and pepper. Coat the chicken with cornstarch and then dip it into the egg mixture. Repeat the process with all the chicken pieces.
From gimmedelicious.com
From gimmedelicious.com
BAKED SWEET AND SOUR CHICKEN - JULIE'S EATS & TREATS
2020-05-05 Heat your 1/4 c. oil in large skillet. Cook chicken until browned, but not cooked through. Place chicken in greased 9x13 in. baking dish. Whisk sugar, ketchup, vinegar, soy sauce and garlic salt together in bowl. Pour over chicken and toss to coat. Bake for one hour. Stir mixture every fifteen minutes while baking.
From julieseatsandtreats.com
From julieseatsandtreats.com
SEARCHABLE RECIPE DATABASE - CHICKEN - ROAST - SOUR-ORANGE …
Bake for 1 hour. Spoon 1/4 cup of the pan juices into a small bowl and stir in 3 tablespoons of the honey; pour over the chickens and bake for about 1 hour and 15 minutes, until an instant-read thermometer inserted in the inner thighs registers 160°.
From directaccessrecipes.com
From directaccessrecipes.com
BAKED SWEET AND SOUR CHICKEN - TOGETHER AS FAMILY
2020-05-18 Instructions. Add all the sweet & sour sauce ingredients into a small bowl and whisk together until combined. Set aside. Pour enough oil into a skillet pan (with high sides) to cover about 2" in the pan. Turn heat to medium and let it heat up while you prepare the chicken. Cut chicken into 1-inch bite-sized chunks.
From togetherasfamily.com
From togetherasfamily.com
CHICKEN YUCATAN - JOE'S HEALTHY MEALS
2015-02-20 Instructions. Pre-heat oven to 375 degrees. In a food processor, combine fruit juices,oregano, olive oil, cumin, chili powder, garlic, salt ,and tabasco. Pulse several times to mix everything together. Put chicken in a baking dish lightly sprayed with cooking oil.
From joeshealthymeals.com
From joeshealthymeals.com
EASY SWEET & SOUR CHICKEN RECIPE - DIVAS CAN COOK
2016-10-25 Place beaten eggs in a bowl. Dip each chicken piece in the egg, let excess drip off and then place on a plate. Heat oil until VERY hot in a deep skillet. (Oil must be super hot) Fry chicken pieces quickly so that just the outside becomes golden and …
From divascancook.com
From divascancook.com
EASY BAKED ORANGE CHICKEN (CHINESE TAKEOUT COPYCAT ... - JOYOUS …
2019-07-02 Grab a flat bowl, add flour, cornstarch and salt, and mix well. Grab another bowl and whisk one egg. Cut a defrosted chicken into smaller cubes. Pat dry chicken to remove all excess water. Dip cubed chicken into the egg mixture, coat all over, and then coat multiple times in …
From joyousapron.com
From joyousapron.com
BAKED ORANGE CHICKEN - DASH OF SANITY
2015-02-24 Coat the chicken pieces evenly with the cornstarch. Shake off extra cornstarch, then dip into the egg whites and then roll into the panko until fully coated. Place the breaded pieces on a baking sheet lined with parchment paper. Repeat until all pieces are coated. Bake for 15 to 20 minutes at 400 F.
From dashofsanity.com
From dashofsanity.com
BAKED ORANGE CHICKEN | THE RECIPE CRITIC
2014-08-10 Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, grated orange peel, white vinegar, soy sauce, garlic salt, and cornstarch.
From therecipecritic.com
From therecipecritic.com
BAKED SWEET AND SOUR CHICKEN
Dip chicken breasts in eggs and add to the skillet. Sear chicken until golden and place in the prepared pan. In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt and whisk. Pour over chicken and bake for 1 …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
FABULOUS BAKED ORANGE CHICKEN | MEL'S KITCHEN CAFE
2021-05-22 Instructions. Heat oven to 350. In a shallow dish combine the flour, garlic powder and pepper. Dip each piece of chicken in flour mixture and coat evenly. Pour oil (or melt butter and pour) in a shallow baking dish, large enough to accommodate chicken in a single layer. Arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees.
From melskitchencafe.com
From melskitchencafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love