Crock Pot Stuffed Chicken Rolls Recipes

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STUFFED CROCK POT CHICKEN



Stuffed Crock Pot Chicken image

A delicious (and easy) chicken recipe the whole family will love!

Provided by Aunt Lou

Categories     Main

Time 6h10m

Number Of Ingredients 3

2.5 lb roasting chicken
salt and pepper to taste
8 oz pkg chicken-flavored stuffing mix (prepared)

Steps:

  • Spray your crock pot with cooking spray
  • Sprinkle your chicken with salt and pepper
  • Loosely stuff your chicken with your prepared stuffing
  • Wrap your chicken tightly with aluminum foil and put it in your crock pot
  • Make a packet from aluminum foil and place your extra stuffing in it, seal tight
  • Place your stuffing packet on top of your wrapped chicken
  • Cover and cook on low for 6-8 hours until a meat thermometer says the chicken is done
  • Unwrap your chicken and place in a broiler safe dish
  • Place in your broiler for 3-5 minutes, watching VERY closely, to crisp up the skin
  • Serve with stuffing

STUFFED CHICKEN ROLLS



Stuffed Chicken Rolls image

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. -Jean Sherwood, Kenneth City, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 12

6 boneless skinless chicken breast halves (8 ounces each)
6 slices fully cooked ham
6 slices Swiss cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
Chopped fresh parsley, optional

Steps:

  • Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.

Nutrition Facts : Calories 525 calories, Fat 26g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 914mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 60g protein.

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CROCK POT STUFFED CHICKEN ROLLS



Crock Pot Stuffed Chicken Rolls image

I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!

Provided by MizzNezz

Categories     Ham

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

6 boneless skinless chicken breast halves
6 slices cooked ham
6 slices swiss cheese
1/4 cup flour
1/4 cup parmesan cheese
1 teaspoon sage
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 (10 ounce) can cream of chicken soup
1/2 cup chicken broth

Steps:

  • Flatten chicken.
  • Put ham and cheese on each slice.
  • Roll up and secure with toothpick.
  • Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
  • Coat chicken, chill for 1 hour.
  • Heat oil and brown chicken rolls.
  • Put in crock pot.
  • Mix soup and broth, pour over chicken.
  • Cover and cook on low for 4 hours.

Nutrition Facts : Calories 405.3, Fat 24.1, SaturatedFat 8.4, Cholesterol 108.7, Sodium 842.3, Carbohydrate 9.4, Fiber 0.3, Sugar 0.8, Protein 36.3

CROCK POT SWISS-STUFFED CHICKEN ROLLS



Crock Pot Swiss-Stuffed Chicken Rolls image

Make and share this Crock Pot Swiss-Stuffed Chicken Rolls recipe from Food.com.

Provided by Pamela

Categories     Chicken Breast

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 12

6 large boneless skinless chicken breast halves
6 slices ham, Fully cooked
6 slices swiss cheese
1/4 cup all-purpose flour
1/4 cup parmesan cheese, Grated
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup vegetable oil
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup chicken broth
fresh parsley, Chopped (optional)

Steps:

  • Flatten chicken to 1/8-inch thickness.
  • Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
  • Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
  • Cover and refrigerate for 1 hour.
  • In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
  • Combine soup and broth; pour over chicken.
  • Cover and cook on low for 4-5 hours.
  • Remove toothpicks.
  • Garnish with parsley if desired.

Nutrition Facts : Calories 407.8, Fat 24.2, SaturatedFat 8.4, Cholesterol 109, Sodium 673.3, Carbohydrate 9.5, Fiber 0.2, Sugar 0.8, Protein 36.4

CHEESY CHICKEN PARMESAN-STUFFED ROLLS RECIPE BY TASTY



Cheesy Chicken Parmesan-Stuffed Rolls Recipe by Tasty image

Here's what you need: dinner rolls, garlic, onion, dried oregano, dried basil, chili flakes, pepper, salt, marinara sauce, rotisserie chicken, shredded parmesan cheese, fresh mozzarella cheese

Provided by Matthew Francis Johnson

Categories     Appetizers

Yield 24 rolls

Number Of Ingredients 12

24 dinner rolls
6 cloves garlic, minced
1 onion, chopped
1 tablespoon dried oregano
1 tablespoon dried basil
½ teaspoon chili flakes
¼ teaspoon pepper
½ teaspoon salt
3 cups marinara sauce
1 lb rotisserie chicken, cooked and shredded
1 cup shredded parmesan cheese
1 lb fresh mozzarella cheese, sliced

Steps:

  • Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer.
  • Add olive oil, onion, and garlic to a skillet and cook for about 20 minutes or until caramelized and softened.
  • Add the oregano, basil, chili flakes, pepper, salt, marinara, chicken, and Parmesan cheese. Cook until well-combined, reduced, thick, and heated through.
  • Preheat oven to 425°F (220°C).
  • Put one thin slice of fresh mozzarella at the bottom of the dinner roll hole, fill with approximately ¼ cup (25 G) of the chicken Parmesan mixture, and top with another slice of mozzarella cheese.
  • Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts.
  • Let cool slightly, sprinkle with chopped fresh basil, and serve.
  • Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 2 grams, Protein 14 grams, Sugar 2 grams

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