Bacon Chicken Wraps Recipes

BACON-WRAPPED CHICKEN IN THE OVEN

Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

SWEET CHICKEN BACON WRAPS (PAULA DEEN)

Sweet Chicken Bacon Wraps (Paula Deen) image

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

Provided by SharleneW

Categories Chicken Breast

Time 45m

Yield 12-15 appetizer servings

Number Of Ingredients 4

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 (1 lb) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

Steps:

Preheat oven to 350°F.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

BACON-WRAPPED CHICKEN

Bacon-Wrapped Chicken image

Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. -MarlaKaye Skinner, Tucson, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 tablespoon butter
1/2 teaspoon salt
6 bacon strips

Steps:

Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.

Nutrition Facts : Calories 414 calories, Fat 26g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 631mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.

BUFFALO CHICKEN WRAPS WITH BACON

Buffalo Chicken Wraps with Bacon image

This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. -Sarah Gottschalk, Richmond, Indiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds chicken tenderloins
1 cup buffalo wing sauce, divided
8 lettuce leaves
8 flour tortillas (10 inches), warmed
16 bacon strips, cooked
1 small green pepper, cut into strips
1/2 cup ranch salad dressing

Steps:

In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks., Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up.

Nutrition Facts : Calories 449 calories, Fat 18g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1749mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 6g fiber), Protein 30g protein.

CHICKEN BACON WRAPS

Chicken Bacon Wraps image

Make and share this Chicken Bacon Wraps recipe from Food.com.

Provided by kirsten.regan

Categories Chicken Breast

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 lbs boneless skinless chicken breasts
1 package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Steps:

Preheat oven to 350 degrees.
Cut chicken into 1 inch cubes. Cut bacon slices into thirds.
Wrap each cube with bacon and secure with toothpicks.
Mix sugar and chilil powder. Dredge chicken through mixture. Place chicken on greased broiler pan rack.
Bake for 30-35 minutes or until bacon is crisp.

Nutrition Facts : Calories 102, Fat 0.8, SaturatedFat 0.2, Cholesterol 27.4, Sodium 48.1, Carbohydrate 12.6, Fiber 0.4, Sugar 11.8, Protein 11.1

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