Amish Wedding Nothings Recipes

AMISH WEDDING NOTHINGS

Amish Wedding Nothings image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 6

Ingredients

1 units eggs
0.25 cups cream
1 pinches salt
23 cups flour
1 units oil
1 units powdered sugar

Steps:

Beat the egg and stir in the cream, salt, and enough flour to make a stiff elastic dough.
Divide the dough into 6 or 7 balls and roll each ball flat and very thin (1/16 in). Cut 3 two inch slits, one above the other, through the middle of each piece.
Heat the shortening in a kettle over high heat. When the shortening reaches 365 degrees or when a piece of dough tossed in sizzles, put one piece of dough at a time into the kettle. Turn each piece over with two forks when you see a slight golden color. Take out and put on a plate covered with paper towels to drain. Sprinkle powdered sugar over the top. Stack all of the Nothings on one plate and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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