Mildreds Cheesy Salsa Dip Recipes
YOU ONLY NEED 3 INGREDIENTS TO MAKE THIS CHEESY SALSA DIP
You only need 3 ingredients and 5 minutes to make this crowd-pleasing cheesy salsa dip.
Provided by JJ Johnson
Number Of Ingredients 5
Steps:
- In a saucepan, bring the salsa to a simmer, then add the cream cheese and whisk until smooth
- Stir in the shredded cheese until melted, then sprinkle with cilantro to taste (if using) and serve with chips
CREAM CHEESE SALSA DIP
Cheesy Salsa Dip made with cream cheese, salsa, sour cream and cheddar cheese. This cream cheese salsa dip is baked and served warm with chips for an easy appetizer everyone loves!
Provided by Jessica & Nellie
Categories Appetizer
Number Of Ingredients 4
Steps:
- Mix ingredients together and place in a pie pan. Bake at 350° for 20 minutes and serve warm with tortilla chips.
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY SOUR CREAM AND SALSA DIP
This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.
Provided by Shawn Hoffman Zimmerman
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g
CHEESY SALSA DIP
This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 5m
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, combine all ingredients.
- Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
- Serve with tortilla chips.
Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7
SALSA CHEDDAR DIP WITH WITCHES HATS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a small pot over medium heat. Add butter and melt. Add flour to butter and cook 1 minute. Whisk in milk and season sauce with salt and chipotle powder or smoked paprika. Stir in cheese and melt. Thicken sauce 1 minute. Stir in salsa and remove from heat. Serve sauce from hot pot and return to stove, as necessary, to loosen.
- Cut carrots in half then stand on end and cut thin strips. Cut strips across on an angle, forming 2 long triangles. Lightly salt the carrots. Pile chips into a bowl and tuck carrots in and around the chips. The blue and orange triangles are your "witches hats".
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
MILDRED'S CHEESY SALSA DIP
My mom's signature appetizer for any family gathering. Since she's passed, one of us is always sure to make it. Serve with tortilla chips, "Scoops" work great with this dip.
Provided by MomB4202
Categories Pork
Time 40m
Yield 8 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Crumble sausage and ground beef together in a skillet and cook over medium heat until done.
- Add salsa, and stir
- Add cream of mushroom soup, stir.
- Pour into crock pot and add Velveeta Cheese Cubes.
- Place crock pot on low, but continue to stir as cheese melts.
- place bowls nearby for guests to spoon out their dip, serve with tortilla chips.
Nutrition Facts : Calories 164.2, Fat 10.9, SaturatedFat 6.3, Cholesterol 42.1, Sodium 809.5, Carbohydrate 6.1, Fiber 0.4, Sugar 4, Protein 10.5
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