Tex Mex Beef And Potatoes Recipes

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TEX-MEX BEEF-TOPPED POTATOES



Tex-Mex Beef-Topped Potatoes image

Southwestern spuds make a satisfying main dish. Baked in the microwave, they're ready to eat in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

4 medium baking potatoes
1 lb lean (at least 80%) ground beef
2 chipotle chiles in adobo sauce, chopped, if desired
1 can (8 oz) tomato sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup water
1 1/2 cups shredded Mexican cheese blend (6 oz)

Steps:

  • Pierce potatoes several times with fork; place on microwavable paper towel in microwave oven. Microwave on High 11 to 14 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand 3 minutes.
  • Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in chipotle chiles, tomato sauce, green chiles, water and 1 cup of the cheese. Cook uncovered 2 to 3 minutes, stirring occasionally, until thoroughly heated.
  • Cut potatoes in half lengthwise; place on plates. Mash potatoes slightly with fork. Spoon beef mixture over potatoes; sprinkle with remaining 1/2 cup cheese.

Nutrition Facts : Calories 500, Carbohydrate 33 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 g

VELVEETA® TEX-MEX BEEF AND POTATOES



VELVEETA® Tex-Mex Beef and Potatoes image

Make a hearty dish with big Tex-Mex flavors when you try this VELVEETA® Tex-Mex Beef and Potatoes recipe from My Food and Family. This VELVEETA® Tex-Mex Beef and Potatoes recipe is a delicious mix of lean ground beef, onions, cheese and more yummy flavors.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8

1 lb. lean ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup water
4 cups ORE-IDA Diced Hash Brown Potatoes
1 pkg. (10 oz.) frozen corn
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Heat oven to 350°F.
  • Brown meat with peppers and onions in large skillet; drain. Return to skillet.
  • Stir in seasoning mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
  • Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g

TEX MEX POTATO BEEF CASSEROLE #SP5



Tex Mex Potato Beef Casserole #SP5 image

Official Contest Entry Simply Potatoes 5 Fix. This is a complete well seasoned meal in one dish. The chili tomatoes add flavor to the beef and corn and goes well with the layer of garlic herb hash browns that are topped with cheese.

Provided by Marilyn B.

Categories     Potato

Time 50m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 5

3/4 lb lean ground beef
1 (14 1/2 ounce) can chili style diced tomatoes
1 (11 ounce) can Mexican-style corn
1 (20 ounce) package simply potatoes garlic and herb hash browns
1 1/2 cups crystal farms shredded wisconsin cheddar cheese or 1 1/2 cups Mexican blend cheese

Steps:

  • Preheat oven to 400 degrees F. In non-stick fry pan, brown ground beef breaking up meat into small pieces.
  • Add tomatoes and corn to beef. Bring mixture to a boil. Remove from heat and spread mixture evenly into shallow 2 1/2 quart baking dish.
  • Sprinkle potatoes evenly over beef mixture. Pat down lightly. Bake 20 minutes. Sprinkle with cheese. Bake 8 to 10 minutes longer.

Nutrition Facts : Calories 776, Fat 41.1, SaturatedFat 15.2, Cholesterol 99.8, Sodium 1083.5, Carbohydrate 68.9, Fiber 5.8, Sugar 5, Protein 34.6

TEX-MEX BEEF AND POTATOES



Tex-Mex Beef and Potatoes image

Make and share this Tex-Mex Beef and Potatoes recipe from Food.com.

Provided by loof751

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
4 cups frozen hash browns (cubes, not shredded)
1 (10 ounce) package frozen corn
8 ounces Velveeta cheese

Steps:

  • Brown ground beef and drain well.
  • Add taco seasoning mix and water and stir until blended.
  • Stir in potatoes and corn.
  • Cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
  • Spoon into a greased 9x13 baking dish and ocver with foil.
  • Bake at 350 for 20 minutes. Remove foil and stir. Bake uncovered for an additional 15-20 minutes.

Nutrition Facts : Calories 816, Fat 47.8, SaturatedFat 21.8, Cholesterol 121.9, Sodium 970, Carbohydrate 64.1, Fiber 4.8, Sugar 7, Protein 37.3

TEX-MEX PANTRY CASSEROLE



Tex-Mex Pantry Casserole image

This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.

Provided by thedailygourmet

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 4

Number Of Ingredients 12

½ pound ground beef
1 tablespoon butter
½ cup diced onion
2 tablespoons taco seasoning
1 (8 ounce) can tomato sauce
1 cup chicken broth
½ (15.25 ounce) can corn, drained
½ (15 ounce) can black beans, rinsed and drained
½ (5.6 ounce) package Spanish rice mix (such as Knorr®)
¼ cup salsa
cooking spray
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
  • Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
  • Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Nutrition Facts : Calories 411 calories, Carbohydrate 43.4 g, Cholesterol 58.7 mg, Fat 17.7 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 1776.3 mg, Sugar 7.2 g

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