Awesome Yogurt Biscuits Recipes

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YOGURT BISCUITS



Yogurt Biscuits image

"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."

Provided by Taste of Home

Time 30m

Yield 6 biscuits.

Number Of Ingredients 8

1 cup plus 2 tablespoons all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cold butter
1/2 cup fat-free plain yogurt
1 teaspoon sugar
1/2 teaspoon fat-free milk

Steps:

  • In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

YOGURT BISCUITS



Yogurt Biscuits image

Make and share this Yogurt Biscuits recipe from Food.com.

Provided by Aroostook

Categories     Breads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups flour
2 teaspoons baking powder
5 tablespoons shortening
1/2 teaspoon salt
2/3 cup yogurt (Add just enough water to make the yogurt able to pour)
1 teaspoon melted shortening, to brush tops before cooking

Steps:

  • Preheat oven to 425 degrees F.
  • Grease an 8 x 8 pan.
  • Stir dry ingredients together.
  • Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
  • Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
  • Place dough on floured surface.
  • Dust top with flour and gently pat dough with hands until 1/2 in thick.
  • Cut into 8-10 rounds.
  • Place in pan.
  • Brush with shortening.
  • Bake 15 minutes.
  • Turn out of pan 5 minutes after removing from over.
  • Cover with tea towel and serve.

AWESOME YOGURT BISCUITS



Awesome Yogurt Biscuits image

With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.

Provided by usapeach58

Categories     Biscuit

Time 15m

Yield 6

Number Of Ingredients 2

2 cups all-purpose biscuit baking mix
1 (8 ounce) container plain yogurt

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
  • Bake in the preheated oven until lightly golden brown, about 8 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 27.3 g, Cholesterol 2.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 530.3 mg, Sugar 3.4 g

AWESOME YOGURT BISCUITS



Awesome Yogurt Biscuits image

With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.

Provided by usapeach58

Categories     Biscuit

Time 15m

Yield 6

Number Of Ingredients 2

2 cups all-purpose biscuit baking mix
1 (8 ounce) container plain yogurt

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
  • Bake in the preheated oven until lightly golden brown, about 8 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 27.3 g, Cholesterol 2.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 530.3 mg, Sugar 3.4 g

AWESOME YOGURT BISCUITS



Awesome Yogurt Biscuits image

With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.

Provided by usapeach58

Categories     Biscuit

Time 15m

Yield 6

Number Of Ingredients 2

2 cups all-purpose biscuit baking mix
1 (8 ounce) container plain yogurt

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
  • Bake in the preheated oven until lightly golden brown, about 8 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 27.3 g, Cholesterol 2.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 530.3 mg, Sugar 3.4 g

AWESOME YOGURT BISCUITS



Awesome Yogurt Biscuits image

With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.

Provided by usapeach58

Categories     Biscuit

Time 15m

Yield 6

Number Of Ingredients 2

2 cups all-purpose biscuit baking mix
1 (8 ounce) container plain yogurt

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
  • Bake in the preheated oven until lightly golden brown, about 8 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 27.3 g, Cholesterol 2.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 530.3 mg, Sugar 3.4 g

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