Wingzingers Recipes
GRILLED WING ZINGERS
My husband fine-tuned this recipe-and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 6-1/2 dozen.
Number Of Ingredients 15
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.
Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
WING ZINGERS
Make and share this Wing Zingers recipe from Food.com.
Provided by Learning the Ropes
Categories Chicken
Time 33m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
- Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
- Mix rest of spices in bowl.
- Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
- Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
- After 20 minutes baste/mist with sprayer at least every 10 minutes.
- Flip them after you mist them.
- Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
- They are done when they break apart at the joint or you can break the wing tip off.
Nutrition Facts : Calories 557.7, Fat 33.8, SaturatedFat 11.5, Cholesterol 146.3, Sodium 943, Carbohydrate 31.7, Fiber 2.3, Sugar 27.3, Protein 32.3
WINGER'S WING SAUCE
This sauce tastes exactly like Winger's wing sauce. Sweet and delicious. I found this recipe on copykat.com I haven't tried it yet but I love Winger's sauce so I'll be trying it soon. Winger's wing sauce is great on more than just wings. I use it on chicken breast sandwiches, chicken and rice and even on veggies. It's got a sweet taste and goes great on just about anything.
Provided by Tinat51796
Categories Low Protein
Time 10m
Yield 1 cup, 6-10 serving(s)
Number Of Ingredients 2
Steps:
- Using a sauce pan on low heat from the stove add all the ingredients. Stir slowly. The stove doesn't need to be hot because all we're doing is melting the brown sugar into Frank's Red Hot.
- After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.
- There is no step three. It's that easy.
Nutrition Facts : Calories 143.5, Fat 0.1, Sodium 1004, Carbohydrate 36.6, Fiber 0.1, Sugar 36, Protein 0.2
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