HOMEMADE TOMATO SAUCE
This homemade tomato sauce is made with fresh tomatoes, slowly cooked with onion, green pepper, basil, garlic, and red wine until rich and flavorful.
Provided by MOLSON7
Categories Tomato Pasta Sauce
Time 4h40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Prepare a large bowl of ice water.
- Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute. Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peels and squeeze out seeds.
- Chop 8 tomatoes and puree them in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside.
- Heat butter and oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, carrot, and garlic; cook and stir until onion softens, about 5 minutes. Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours.
- Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
TOMATO SAUCE
Provided by Alton Brown
Time 2h55m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.
HOMEMADE TOMATO SAUCE II
Try the real thing. Delicious tomato, onion and garlic sauce with herbs.
Provided by MIRELLA CINA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 17.8 g, Fat 9.6 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 844 mg, Sugar 4.6 g
TOMATO SAUCE
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Provided by Good Food team
Categories Condiment, Dinner
Time 35m
Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
HOMEMADE TOMATO SAUCE
A handy standby which goes with just about everything, and keeps for 3 months in the fridge
Provided by Good Food team
Time 55m
Yield Makes 400ml
Number Of Ingredients 10
Steps:
- Heat the oil in a large, deep pan, then fry the onions, ginger, garlic and chilli for 10-15 mins until soft. Add the remaining ingredients and some seasoning, then boil for 30 mins, stirring occasionally, until the mixture has thickened and is sticky.
- Cool slightly, then whizz in a blender or food processor until smooth. If the sauce is a bit thick for your liking, stir in a dribble of boiling water. Sieve, then funnel into a bottle or jar while still hot. Cool completely before serving. Will keep for 3 months in the fridge.
Nutrition Facts : Calories 28 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Sodium 0.02 milligram of sodium
THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
More about "homemade tomato sauce ii recipes"
HOW TO MAKE A BASIC TOMATO SAUCE - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 3 mins
- Add Olive Oil and Onions. Use a wide skillet or a wide-bottomed pot. Start with plenty of olive oil and add diced onion. Sauté until translucent and very soft.
- Season. Season the onions with salt so they release their liquids. This will help to bring out the natural sweetness of the onions. Take your time with this — it’s the first step in layering good flavor.
- Crush Tomatoes. Open a can of whole, peeled tomatoes and crush them with clean hands. The pros like to use San Marzano tomatoes for the best flavor.
- Add the Tomatoes and Simmer. Add the tomatoes to the garlic and onions. Taste and season. Simmer for about 20 minutes until the flavors come together.
- Add Flavor and Spice. We're making a basic tomato sauce here. If you want to mix it up, try adding chili flakes, capers or olives while it simmers.
- Enjoy! And those are the basics for homemade tomato sauce. If you like a smoother sauce, just purée in a blender when you're done cooking. Use it with pasta or as an ingredient in stews like cacciatore.
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE …
From thespruceeats.com
- Ingredients You'll Need. Tomatoes (about 5 to 6 pounds for every quart of sauce that you want to make) Chopped onions (1 medium onion per 1 quart of sauce)
- Blanch the Tomatoes. Start by plunging your tomatoes into boiling water for 1 to 2 minutes. This will loosen their skins, so they're much easier to remove later.
- Remove the Skins, Stems, and Seeds. Once the tomatoes are cool enough to handle, remove their skins, and cut out the spot where the stems used to attach to the tomatoes (this is referred to as coring the tomatoes).
- Saute the Onion and Garlic. Add about a 1/4 cup of olive oil to a large pot. Then, saute the onions and garlic until they're soft (a few minutes should do it).
- Combine All the Ingredients and Cook. Add the tomatoes and all of the remaining ingredients to your onion-garlic mixture, and bring the pot to a boil.
- Jar Your Sauce. Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage.
TOMATO SAUCE FROM FRESH TOMATOES RECIPE- RECIPES FROM …
From recipesfromitaly.com
HOMEMADE TOMATO SAUCE FROM SCRATCH - OLIVIA'S CUISINE
From oliviascuisine.com
TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
From cookingwithnanaling.com
SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING
From growagoodlife.com
HOW TO MAKE TWO-DAY TOMATO PASTA SAUCE - KITCHN
From thekitchn.com
AUTHENTIC ITALIAN TOMATO SAUCE RECIPE - GOURMET PROJECT
From gourmetproject.net
BASIC TOMATO SAUCE | RICARDO
From ricardocuisine.com
CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE TOMATO SAUCE II FOOD- WIKIFOODHUB
From wikifoodhub.com
HOMEMADE TOMATO SAUCE II RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
DISCOVER TOMATO SAUCE RECIPE FROM SAUCE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HOMEMADE TOMATO SAUCE II | RECIPESTY
From recipesty.com
QUICK HOMEMADE TOMATO SAUCE (CANNED TOMATOES) - ALEXANDRA'S …
From alexandracooks.com
SICILIAN TOMATO SAUCE RECIPE - SAVAGES MICROBLOG BILDERGALERIE
From leadsgenerating.blogspot.com
21 SPAGHETTI RECIPE NO MEAT NO TOMATO SAUCE - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE TOMATO SAUCE II - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST HOMEMADE SALSA WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
21 THICK PIZZA SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
DISCOVER TOMATO SAUCE RECIPE BLACK PEOPLE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
NONNA'S EASY TOMATO SAUCE - BRAVABOD | RECIPE | EASY TOMATO …
From pinterest.ca
HOMEMADE TOMATO SAUCE II RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE TOMATO SAUCE RECIPE (AND HOW TO STORE IT CORRECTLY)
From tasteofrecipes.com
EASY HOMEMADE TOMATO SAUCE RECIPE — EAT THIS NOT THAT
From laptopon.dedyn.io
FREEZER TOMATO SAUCE 2 RECIPE - RECIPETIPS.COM
From recipetips.com
HOMEMADE TOMATO SAUCE II | RECIPE - PINTEREST.COM
From pinterest.com
CHICKEN AFRITADA RECIPE WITHOUT TOMATO SAUCE
From fuzoku-sumiyoshi.blogspot.com
2,880 TOMATO SAUCE RECIPES - PAGE 176 - RECIPELAND.COM
From recipeland.com
TOMATO BASIL PASTA SAUCE RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
HOMEMADE TOMATO SAUCE II RECIPE - PINTEREST.COM
From pinterest.com
TOMATO SOUP PIONEER WOMAN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARTHA STEWART’S NO-COOK TOMATO SAUCE IS THE BEST SUMMER …
From sheknows.com
21 EASY SPAGHETTI RECIPES WITHOUT TOMATO SAUCE
From selectedrecipe.com
CLASSIC TOMATO SAUCE RECIPE - CHATELAINE
From chatelaine.com
15 CHEESECAKE FACTORY LIGHT TOMATO SAUCE RECIPE
From selectedrecipe.com
HOW TO MAKE FRESH TOMATO SAUCE - ITALIAN RECIPE - CHRISTINA'S …
From christinascucina.com
MARINARA SAUCE VS PIZZA SAUCE [REAL DIFFERENCES REVEAL ]
From onepotdishrecipe.com
MAKE TOMATO SAUCE WITH ONLY 2 INGREDIENT - TOMATO SAUCE RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love