Makeover Turkey Burgers With Peach Mayo Recipes

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MAKEOVER TURKEY BURGERS WITH PEACH MAYO



Makeover Turkey Burgers with Peach Mayo image

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 teaspoons canola oil
2 small peaches, peeled and chopped
1/2 teaspoon minced fresh gingerroot
4 teaspoons reduced-sodium teriyaki sauce, divided
1/4 cup chopped red onion
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds lean ground turkey
1/3 cup fat-free mayonnaise
6 multigrain hamburger buns, split and toasted
Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes

Steps:

  • In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly., In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°., Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.

Nutrition Facts : Calories 319 calories, Fat 14g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 580mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

GRILLED TURKEY BURGER WITH SWEET PEPPER MAYO



Grilled Turkey Burger with Sweet Pepper Mayo image

Provided by Aaron McCargo Jr.

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/2 cup mayonnaise
1/2 lemon juiced
Pinch red pepper flakes
1/2 roasted red pepper, diced
1/2 roasted yellow pepper, diced
Salt and freshly cracked black pepper
1 1/2 pounds ground turkey
1 package ranch dressing mix
2 tablespoons olive oil
8 slices white Cheddar
4 slices thick peppered bacon, cooked crisp
4 rolls
1 jar pickled jalapenos, drained

Steps:

  • Preheat the grill to high.
  • In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste, and set aside.
  • In a large bowl, mix the ground turkey with ranch dressing mix, and salt and pepper, to taste. Form the meat into 4 patties and put on a platter lined with parchment paper. Season the burgers with salt and pepper, to taste, and drizzle both sides with olive oil .Grill the burgers for 4 to 5 minutes on each side. Top each burger with 2 slices of Cheddar and 1 slice of bacon. Grill for an additional minute or until the cheese melts. Remove from grill.
  • Spread the sweet pepper mayonnaise on each side of rolls and add the burgers. Serve with pickled jalapenos and enjoy.

TEX-MEX TURKEY BURGERS WITH CHIPOTLE MAYO



Tex-Mex Turkey Burgers with Chipotle Mayo image

Ground turkey has it rough in the reputation department. It's notoriously dry and flavorless, especially in burger form, and it's usually only preferred to beef when healthiness is a factor. But not for long! We can finally take back the bad rap of crumbly turkey burgers everywhere with these moist and juicy Tex-Mex-inspired patties, all thanks to a humble can of creamed corn. On the flavor front, we've got spices, herbs, veggies, cheese, and a chipotle mayo, so there's no chance this formerly blank canvas is going to be a bland burger.

Provided by Kelly Senyei

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

1/2 cup mayonnaise
2 teaspoons sauce from canned chipotles in adobo sauce
2 teaspoons fresh lime juice
1/2 teaspoon kosher salt
1 pound lean ground turkey
1/4 cup canned creamed corn (see Cook's Note)
1/4 cup breadcrumbs
1 large egg
1/4 cup minced onion
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
4 slices Monterey Jack cheese
4 brioche hamburger buns
Lettuce, tomato, and avocado, for topping

Steps:

  • Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days.
  • Make the burgers: In a large bowl, combine the ground turkey, creamed corn, breadcrumbs, egg, onion, cilantro, cumin, salt, and pepper. Using your hands, mix together the ingredients just until combined. Shape the mixture into four patties.
  • Heat a large skillet over medium heat, then coat the skillet with cooking spray. Add the patties and cook for 5 minutes on one side, then flip them and cook until they are no longer pink and have reached an internal temperature of 165 degrees F, an additional 10 minutes. Top each burger with a slice of cheese.
  • Spread a portion of the chipotle mayo on the bottom half of each bun. Top the mayo with a burger, then add lettuce, tomato, avocado, and the top half of the bun and serve.

PEACHY MAYO TURKEY BURGERS RECIPE



Peachy Mayo Turkey Burgers Recipe image

Provided by á-24734

Number Of Ingredients 11

1 1/2 tsp. Canola Oil
2 Small Peaches, peeled and chopped
1/2 tsp. Fresh Ginger Root, minced
4 tsp. Teriyaki Sauce, reduced sodium, divided
1/4 Cup Red Onion, chopped
1/2 tsp. Pepper
1/4 tsp. Salt
1 1/2 lbs. Ground Turkey
1/3 Cup Mayonnaise, fat free
6 Multi-grain Hamburger Buns, split and toasted
Optional Toppings: Lettuce, Tomato, Slices of Peaches, Red Onion

Steps:

  • In a skillet, heat oil over medium high heat. Add peaches and ginger root and cook until peaches are tender. Add 1 teaspoon Teriyaki sauce; cook 1 minute longer. Transfer to small bowl and cool slightly. In a bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add ground turkey; mix lightly but well. Shape into six 1/2" thick patties. Moisten a paper towel with oil and with long tongs rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4" from heat, 5-6 minutes per side. Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.

AMY'S DELICIOUS TURKEY BURGERS



Amy's Delicious Turkey Burgers image

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. Use any type of cracker that you like. Cheese crackers are my favorite.

Provided by Amy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 pound ground turkey
1 tablespoon garlic powder
1 tablespoon red pepper flakes
1 teaspoon dried minced onion
1 egg
½ cup crushed cheese flavored crackers

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
  • Place patties on the grill, and cook for about 5 minutes per side, until well done.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 7.6 g, Cholesterol 131.4 mg, Fat 12.2 g, Fiber 1 g, Protein 25.5 g, SaturatedFat 3.4 g, Sodium 160 mg, Sugar 1 g

KICKIN' TURKEY BURGER WITH CARAMELIZED ONIONS AND SPICY SWEET MAYO



Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo image

A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey.

Provided by Occasional Cooker

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 5

Number Of Ingredients 17

1 cup light mayonnaise
¼ cup coarse-grain mustard
¼ cup honey
1 tablespoon prepared horseradish
hot pepper sauce (e.g. Tabasco™) to taste
1 teaspoon ground cayenne pepper
1 ¼ pounds ground turkey breast
½ large onion, grated
1 jalapeno pepper, seeded and minced
2 tablespoons barbeque sauce
2 tablespoons Worcestershire sauce
¼ teaspoon liquid smoke flavoring
1 tablespoon steak seasoning
1 teaspoon dry mesquite flavored seasoning mix
1 tablespoon olive oil
½ large onion, sliced
5 hamburger buns, split

Steps:

  • Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
  • Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
  • Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 58.7 g, Cholesterol 81.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 33.9 g, SaturatedFat 1.2 g, Sodium 1769.5 mg, Sugar 27.5 g

SAVORY TURKEY BURGERS WITH GARLICKY MAYONNAISE



Savory Turkey Burgers with Garlicky Mayonnaise image

Fire up the grill and enjoy a flavorful burger and French-style mayonnaise without the guilt!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 12

1/4 cup fat-free or reduced-fat mayonnaise
1 teaspoon lemon juice
1/2 teaspoon finely chopped garlic
1 lb ground turkey breast
1/4 cup quick-cooking oats
1 tablespoon reduced-sodium soy sauce
1 teaspoon salt-free seasoning blend
1 small onion, finely chopped (1/4 cup)
1 egg white
4 whole wheat burger buns, split
4 lettuce leaves
4 tomato slices

Steps:

  • Heat gas or charcoal grill. In small bowl, mix mayonnaise, lemon juice and garlic. Cover; refrigerate until serving time.
  • In large bowl, stir turkey, oats, soy sauce, seasoning blend, onion and egg white until well mixed. Shape mixture into 4 patties, about 3/4 inch thick.
  • Place patties on grill. Cook uncovered over medium heat about 15 minutes, turning once, until thermometer inserted in center of patty reads 165°F.
  • Spread 1 tablespoon mayonnaise on bottom of each bun. Place burgers over mayonnaise; top with lettuce, tomatoes and top of buns.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 4 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 7 g, TransFat 0 g

CHEDDAR TURKEY BURGERS WITH ROASTED RED PEPPER MAYONNAISE



Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise image

Make and share this Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise recipe from Food.com.

Provided by logan

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 large shallot, finely chopped (1/4 cup)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs ground turkey
4 ounces extra-sharp cheddar cheese, shredded
4 kaiser rolls
1/4 cup roasted red pepper, drained and minced
1/4 cup roasted red peppers packed in oil, drained
1 tablespoon water
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 cup mayonnaise
1 cup arugula

Steps:

  • Cook shallot in oil with salt and pepper over moderate heat until golden, (2 to 3 minutes) then transfer to a bowl. Add turkey and minced red pepper and mix gently but thoroughly.
  • Divide turkey into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 ounce of cheese, then put a second mound on top, patting it onto the other patty to seal and shape into a single patty.
  • Grill burgers until no longer pink (about 10 minutes total).
  • Toast rolls.
  • To make the mayonnaise: Puree the roasted red peppers with water, vinegar and salt in a blender, then blend in the mayonnaise.
  • Cut the rolls in half horizontally (if necessary) and spread cut sides with roasted red pepper mayonnaise. Serve burgers on rolls with arugula.

Nutrition Facts : Calories 660, Fat 37.6, SaturatedFat 11.8, Cholesterol 168, Sodium 1308.9, Carbohydrate 35.4, Fiber 1.5, Sugar 2.2, Protein 42.9

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Top Asked Questions

What do you put on a turkey burger with blue cheese?
Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon
What is a turkey burger?
These turkey burger recipes incorporate garden-fresh ingredients and unique flavor combos for jazzed up dinners. These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich.
Do you prefer turkey burgers or feta burgers?
Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. —Susan Stetzel, Gainesville, New York This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer.
What can you put on a Hawaiian-Style burger?
Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. —Susan Harju, Sioux Falls, South Dakota Take one all-American patty and load it up Hawaii-style by topping your burger with macaroni salad. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home.

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