Cucumber Salad With Roasted Peanuts And Chile Recipes
CUCUMBER SALAD WITH ROASTED PEANUTS AND CHILE
Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil. The details make all the difference: First, salting the cucumbers mutes the fruit's subtly bitter notes while heightening flavor. Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally, a flurry of finely chopped peanuts, cilantro and red-pepper flakes gets dusted over the salad in layers to disperse flavor.
Provided by Sue Li
Categories dinner, easy, quick, snack, weeknight, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Toss cucumbers with 1/2 teaspoon kosher salt in a colander. Set aside to drain.
- Chop peanuts, cilantro and red-pepper flakes together until very fine. Set aside.
- In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sugar, garlic and 1/2 teaspoon kosher salt. Add up to 1 tablespoon water, if needed to thin mixture. Transfer salted cucumbers to the bowl with dressing and toss to coat.
- To serve, place half the cucumber salad on the plate, sprinkle with half the peanut mixture. Repeat with the remaining cucumber salad and peanut mixture. Drizzle with chile oil, if using, and serve immediately.
CUCUMBER PEANUT SALAD
Easy to make Indian salad.
Provided by RADHIKA GHATAGE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
- Melt butter in a small saucepan, and stir in cumin and chili pepper.
- Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.
Nutrition Facts : Calories 165 calories, Carbohydrate 11.2 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 336.6 mg, Sugar 5.2 g
ASIAN CUCUMBER AND PEANUT SALAD
A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.
Provided by tammyn316
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.
- Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 12.5 g, Fat 10.5 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 438.1 mg, Sugar 4.5 g
CUCUMBER SALAD WITH PEANUTS
Categories Salad Vegetarian Quick & Easy Low/No Sugar Peanut Cucumber Summer Jalapeño Gourmet
Yield Makes 2 Servings
Number Of Ingredients 4
Steps:
- Seed cucumber and cut into 1/4-inch dice and in a bowl stir together with remaining ingredients. Season salad with salt and pepper.
THAI CUCUMBER SALAD WITH ROASTED PEANUTS
Make and share this Thai Cucumber Salad With Roasted Peanuts recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in medium bowl.
- Place cucumbers, onion and mint in large bowl.
- Add dressing and toss to coat.
- Season with salt and pepper to taste.
- Sprinkle with peanuts and serve.
THAI CUCUMBER SALAD WITH ROASTED PEANUTS
Categories Salad Vegetable Side No-Cook Lime Mint Peanut Cucumber Summer Jalapeño Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in medium bowl. Place cucumbers, onion, and mint in large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Sprinkle with peanuts and serve.
- *Available at Asian markets and in the Asian foods section of many supermarkets.
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