NO BAKE PEANUT BUTTER GRANOLA BARS
These no-bake peanut butter granola bars take less than 10 minutes to make and are much healthier than most store-bought granola bars. These make a great snack or a quick breakfast on the go!
Provided by Danielle
Categories Snack
Time 40m
Number Of Ingredients 8
Steps:
- Line an 8x8-inch baking pan with aluminum foil or parchment paper and set aside.
- In a large bowl, add the peanut butter and honey and microwave in 30-second increments until the mixture is smooth enough to easily stir together.
- Add in the quick oats, salt, and cinnamon and stir until well combined. Slowly add in the cereal, making sure to mix well.
- Scoop mixture into prepared baking sheet and flatten down with hands or pastry roller.
- Refrigerate for 1 hour or freeze for 30 minutes. Remove from the fridge and cut into 10 bars.
RASPBERRY-GRANOLA BARS
These old-fashioned layered crumb bars are simply irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375° F. Grease 8-inch square pan. In large bowl, beat egg white, butter, brown sugar, canola oil and vanilla with spoon until creamy.
- Beat in flour, baking powder and baking soda. Stir in granola.
- Press about two-thirds of the dough in bottom of pan. Spread spreadable fruit over dough to within 1/2 inch of edges. Crumble remaining one-third of dough on top of the fruit. Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 15 g, TransFat 1 g
NO-BAKE RASPBERRY PEANUT BUTTER GRANOLA BARS
Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week.
Provided by Megan Olson
Categories Kids' Snacks
Time 3h11m
Yield 10
Number Of Ingredients 6
Steps:
- Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.
- Line an 8-inch baking dish with parchment paper.
- Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 17.2 g, Fat 8.7 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 35.8 mg, Sugar 8.4 g
NO-BAKE RASPBERRY PEANUT BUTTER GRANOLA BARS
Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week.
Provided by Megan Olson
Categories Kids' Snacks
Time 3h11m
Yield 10
Number Of Ingredients 6
Steps:
- Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.
- Line an 8-inch baking dish with parchment paper.
- Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 17.2 g, Fat 8.7 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 35.8 mg, Sugar 8.4 g
PERFECT NO-BAKE GRANOLA BARS
Perfect combination of ingredients: puffed rice, oats, and nut butters.
Provided by Sharon Angel
Time 1h25m
Yield 24
Number Of Ingredients 18
Steps:
- Cover a large cookie sheet with parchment paper.
- Pulse oats in a food processor just until slightly ground. Transfer to a large bowl. Repeat with flax seeds, then almonds, and finally pumpkin seeds, pulsing just one ingredient at a time.
- Add puffed rice, milk powder, cranberries, protein powder, sesame seeds, chia seeds, and shredded coconut to the bowl; mix to combine.
- Mix almond butter, peanut butter, honey, coconut milk, vegetable oil, and vanilla together in a quart-sized bowl until well combined. Pour wet mixture into the dry mixture and stir until well blended. Spread thinly onto the prepared cookie sheet.
- Place in the freezer until solid, about 1 hour.
- Remove from the freezer, dust with oat bran, and cut into 24 bars. Store in a zip-top bag in the refrigerator.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 20.1 g, Cholesterol 1.8 mg, Fat 13.7 g, Fiber 3.6 g, Protein 10.3 g, SaturatedFat 2.9 g, Sodium 86.9 mg, Sugar 10 g
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