Nanas Small Fried Apple Pies Recipe 445

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FRIED APPLE PIES



Fried Apple Pies image

Provided by Bobby Flay | Bio & Top Recipes

Categories     dessert

Time 2h12m

Yield 6 (5-inch) pies

Number Of Ingredients 18

3 cups all-purpose flour
2 teaspoons kosher salt
2 teaspoons sugar
1 cup (2 sticks) unsalted butter, very cold, cut into 16 pieces
1/4 cup lard, very cold, cut into 4 pieces
8 to 12 tablespoons ice water
4 tablespoons unsalted butter
4 tablespoons light brown muscavado sugar
1/4 cup Calvados
3 Granny smith apples, peeled, cored and cut into 1/2-inch dice
3 Golden Delicious apples, peeled, cored and cut into 1/2-inch dice
1 tablespoon fresh lemon juice
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1 quart peanut or canola oil
Chilled dough circles
Apple filling
1 cup sugar mixed with 2 tablespoons ground cinnamon

Steps:

  • Whisk the flour with the salt and sugar in a large bowl. Toss half the butter and lard in the flour to coat, then use a pastry blender or knives or your fingers to cut in the fats until pea sized or a bit smaller. Toss the rest of the butter and lard into the mixture, then cut in again until the mixture resembles coarse meal with some larger chunks of fat throughout.
  • Use your finger to draw a trench down the center of the mixture, and sprinkle about 2 tablespoons of the water down the trench and around the outside of the flour. Toss the flour with the water using your fingers or a rubber spatula. Repeat until the dough comes together in shaggy chunks. Turn the dough onto a lightly floured board and use the heel of your hand to smear pieces of dough away from you. Gather the dough together with a pastry scraper and press into a large disk. Wrap tightly and refrigerate a few hours before using.
  • On a lightly floured surface, roll the dough just slightly thicker than 1/8-inch. Cut out 5-inch circles, place on parchment on a baking sheet, and chill while you prepare the filling.
  • Melt the butter in a large saute pan over high heat. Add the brown sugar and cook, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Add the Calvados and cook for 1 minute.
  • Add the apples and cook for 5 minutes, stirring occasionally. Add the lemon juice, cinnamon and ginger and cook until the apples are caramelized and just cooked through, about 10 minutes longer. Scrape into a shallow bowl or onto a baking sheet and let cool to room temperature.
  • Place 1 of the dough circles on a flat surface and place a few tablespoons of the apple filling onto one half of each circle of dough. Brush a little cold water around the circumference of the dough and fold it in half so the other side comes down over the apple filling. Seal the pie and make a decorative edge by pressing the edges of the dough together with the back of a fork. Place the pies on a baking sheet lined with parchment paper to chill for 30 minutes.
  • Heat the oil in a large saucepan until it reaches 360 degrees F on a deep-fry thermometer. Fry the pies, 2 at a time until golden brown, about 2 minutes. Remove with a slotted spoon to a baking sheet lined with paper towels. Let drain for 10 seconds then toss with the cinnamon sugar. Serve.

NANA'S SMALL FRIED APPLE PIES RECIPE - (4.4/5)



Nana's Small Fried Apple Pies Recipe - (4.4/5) image

Provided by jab120638

Number Of Ingredients 10

PIES:
2 Pillsbury pie crusts
2 apples
1/4 cup sugar optional
1/4 teaspoon cinnamon, optional
ICING:
1 teaspoon softened butter
1 cup powdered sugar
1/2 teaspoon vanilla
1 to 3 tablespoons milk

Steps:

  • Peel the apples and chop them up. Put them in a pot with the sugar and cinnamon. Heat on low until apples are soft and sugar is dissolved. Remove from pot and mash into very small chunks. Roll out the pie crust on a lightly floured board. Using a 3 inch cookie cutter, cut out about 7 circles. Place a scant teaspoon of the cooked apples in the middle of the round. Using very cold water and your fingers, wet all the way around the pie, fold it over and crimp edges with the fork and make a slit in the top. Put a little oil in a skillet and let it get hot first, then place the little pies in the skillet and cook for 2 to 3 minutes on each side. Take them out of the oil when they are cooked and place on a wire rack with paper towels on them so that will take off the excess oil. Whisk icing ingredients together until smooth and drizzle over warm pies. Serve.

FRIED APPLE PIES



Fried Apple Pies image

Little fried apple pies.

Provided by Melissa

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
½ cup shortening, chilled
1 teaspoon salt
½ cup cold water
2 apples
¼ cup white sugar, or to taste
⅛ teaspoon ground cinnamon, or to taste
oil for frying

Steps:

  • Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  • Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
  • Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
  • In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.

Nutrition Facts : Calories 755.4 calories, Carbohydrate 34.9 g, Fat 68.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 10.4 g, Sodium 292.1 mg, Sugar 9.9 g

NANA'S APPLE PIE



Nana's Apple Pie image

Make and share this Nana's Apple Pie recipe from Food.com.

Provided by DrGaellon

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs apples
1/2 cup sugar
1 tablespoon cinnamon
1 egg
1 pinch table salt
1 teaspoon vanilla
1/3 cup vegetable oil
1 teaspoon baking powder
1 1/2 cups all-purpose flour

Steps:

  • Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
  • Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
  • Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
  • Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
  • Bake in preheated 350F oven about 1 hour or until golden brown.

Nutrition Facts : Calories 315.6, Fat 10.2, SaturatedFat 1.5, Cholesterol 26.4, Sodium 71.3, Carbohydrate 54.8, Fiber 5.2, Sugar 30.4, Protein 3.7

NEELY'S FRIED APPLE PIE A LA MODE



Neely's Fried Apple Pie A La Mode image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 30m

Yield 8 pies

Number Of Ingredients 14

4 tablespoons unsalted butter
1/4 cup light brown sugar
2 Granny Smith apples, peeled, cored and chopped
2 Gala apples, peeled, cored and chopped
1 tablespoon maple syrup
1/2 lemon, juiced
2 tablespoons ground cinnamon, divided
1/4 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1 box ready-made pie crusts (recommended: Pillsbury)
Peanut oil, for frying
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Vanilla ice cream, for topping

Steps:

  • To a large saute pan over medium heat, melt the butter. Stir in the brown sugar, and the apples and saute until they are tender, about 5 to 6 minutes. Drizzle in the maple syrup, lemon juice, cinnamon, ginger, and nutmeg. Continue cooking for 5 minutes more until the apples are completely softened. Remove them from the pan and allow them to cool while you prepare the dough.
  • Roll out both pieces of pie dough onto a floured surface. Cut out eight 6-inch circles and lay them out onto a parchment-lined sheet tray. Put a heaping tablespoon of the apple pie filling into the center of each round Fold the circles in half and seal their edges with the tines of a fork.
  • In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
  • Whisk together the sugar and cinnamon in a small bowl and reserve.
  • Fry the pies, 3 at a time, in the hot peanut oil until they are golden brown and crisp, about 3 minutes. Transfer the finished pies to a paper towel-lined sheet tray. Once they are cool, toss them in the cinnamon sugar and serve with vanilla ice cream.

MINI FRIED APPLE PIES



Mini Fried Apple Pies image

These take a little time to make, but are so worth it! Sprinkle with powdered sugar before serving for a nice presentation. Cooking time is minimal per batch because filling is already cooked.

Provided by Marie

Categories     Dessert

Time 1h

Yield 12 pies

Number Of Ingredients 8

2 cups self rising flour
1/4 cup Crisco
1 cup milk
4 apples
1/4 cup butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup brown sugar

Steps:

  • Combine flour, crisco and milk and mix well.
  • (I like to do this is a food processor).
  • Roll into balls the size of a walnut.
  • Flatten each with a rolling pin.
  • Peel and dice apples.
  • Cook apples, butter, spices and brown sugar together until tender.
  • Cool slightly.
  • Place one tablespoon of apple mixture in the center of each flattened ball of dough.
  • Fold over and press edges with a fork.
  • Fry in oil that has been preheated to 350° until golden brown on each side.
  • Before serving, sprinkle with powdered sugar.

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