Organic Soy Vanilla Pudding Recipes

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ORGANIC SOY VANILLA PUDDING



Organic Soy Vanilla Pudding image

Make and share this Organic Soy Vanilla Pudding recipe from Food.com.

Provided by Rob Mitchell

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup natural unbleached cane sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 1/4 cups vanilla-flavored soymilk
1 large egg
1 teaspoon vanilla extract

Steps:

  • Combine first three ingredients in a saucepan.
  • Combine milk and egg in a bowl.
  • Gradually add milk mixture to sugar mixture, stirring constantly.
  • Cook over medium heat until thick and bubbly, stirring constantly.
  • Cook for one additional minute after bubbling starts, stirring constantly.
  • Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.

Nutrition Facts : Calories 141, Fat 1.2, SaturatedFat 0.4, Cholesterol 52.9, Sodium 90.8, Carbohydrate 30.7, Fiber 0.1, Sugar 25.2, Protein 1.6

HOMEMADE VANILLA PUDDING



Homemade Vanilla Pudding image

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 5

Number Of Ingredients 6

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g

PERFECT! VANILLA SOY PUDDING



Perfect! Vanilla Soy Pudding image

Well, I wanted something pudding-y to eat with organic strawberries, so I tried a few variations to my usual tofu "yogurt"... ta-da! A fruit-dipping delight!

Provided by White Rose Child

Categories     Breakfast

Time 6m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

1 (12 1/3 ounce) package mori-nu firm silken tofu, crumbled
1 small banana, very ripe
1 tablespoon apple juice concentrate, thawed
1 tablespoon sugar (3-4 tsp)
2 tablespoons hot water
2 teaspoons vanilla extract

Steps:

  • After dissolving the sugar in the water --
  • Blend all till creamy smooth!

Nutrition Facts : Calories 102.1, Fat 2.5, SaturatedFat 0.4, Sodium 33.1, Carbohydrate 13.1, Fiber 0.7, Sugar 9.3, Protein 6.3

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