STUFFED EGGS WITH SMOKED SALMON AND HERB CHEESE
Deviled eggs become extraordinary when topped with sliced salmon lox.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Cover and heat to boiling; remove from heat. Cover and let stand 20 minutes; drain. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Peel eggs; cut in half lengthwise. Slip out yolks and place in small bowl. Mash yolks with fork. Stir in mayonnaise and cheese.
- Reserve 2 slices of salmon for garnish. Coarsely chop remaining salmon; fold into yolk mixture. Fill egg whites with yolk mixture, heaping it lightly. Arrange on serving dish.
- Cut reserved salmon crosswise into 1/2-inch-wide strips, trimming to about 1 inch long. Loosely roll up pieces of salmon into rosebud shape. Place 1 rosebud on each egg.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g
LOW FAT LOX STUFFED EGGS
Make and share this Low Fat Lox Stuffed Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 24m
Yield 12 Deviled eggs
Number Of Ingredients 7
Steps:
- Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
- Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
- Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
- Fill the eggs and garnish with a sprig of dill and 3 capers.
LINDA'S SHRIMP STUFFED EGGS
This appetizer is great for just about any social event... With the addition of the shrimp, everyone just raves about them. Try them, you won't be disappointed!
Provided by Lindas Busy Kitchen
Categories Thanksgiving
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in salted water, and bring to a boil. When water starts to boil hard, take off burner, put on cover, and let sit for 15 minutes.
- Take eggs out, and crack each one as you run under cold water, to peel off the shell.
- Cut each egg in half, and put the yolks in a bowl. Put egg whites and egg yolks aside for now.
- In a bowl mix mayonnaise, mustard, onion powder, and lemon.
- Open can of shrimp, and drain well. Using your hands mince shrimp between your fingers until they are mixed up well (so they are shredded and not in pieces).
- Repeat this step with the egg yolks too. (I hate big chunks of egg).
- Add shrimp and eggs to the mayonnaise/mustard mixture in the bowl,and mix together well.
- Stuff egg whites with mixture.
- Put on a serving plate, and sprinkle with paprika to decorate.
- Cover with Saran Wrap, and chill until ready to serve.
Nutrition Facts : Calories 58.2, Fat 3.7, SaturatedFat 1, Cholesterol 117.9, Sodium 76.2, Carbohydrate 1.2, Sugar 0.5, Protein 4.7
SWEET EGGS
This may b a little strange but once you try it, I guarantee it'll be a quick fix, low calorie favorite!
Provided by AlyssaTeenChef
Categories One Dish Meal
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in bowl until lightly bubbly on top.
- Spray skillet with nonstick spray and let sit over medium heat.
- Pour in egg mixture and cook until desired readiness.
- Eat and enjoy.
BACON STUFFED EGGS
Make and share this Bacon Stuffed Eggs recipe from Food.com.
Provided by KittyKitty
Categories Breakfast
Time 25m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a large sauce pan or Dutch oven. Add enough water to measure at least 1 inch above eggs. Cover and quickly bring to a boil. Remove from heat.Let stand covered in hot water 15 minutes. ( This is always how I boil my eggs, it helps to keep eggs from cracking, and gives a more even cooking.) Drain. Immediately run cold water over eggs or place them in ice water until cooled completely.
- To remove shell ,gently tap each egg all over, and roll between hands to loosen shell; then hold egg under cold running water as you peel shell.
- Slice eggs in half lengthwise, and carefully scoop out yolk; mash yolks with a fork. Add cream cheese and next 4 ingredients to yolks, stirring until smooth.Stir bacon, and spoon into egg wjites.
Nutrition Facts : Calories 189.1, Fat 15.4, SaturatedFat 6.7, Cholesterol 239.4, Sodium 298.6, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 9.8
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