Aletria A Antiga Sweet Angel Hair Pasta Recipes

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ALETRIA A ANTIGA (SWEET ANGEL HAIR PASTA)



Aletria a Antiga (Sweet Angel Hair Pasta) image

This is a typical dish in every home at Holiday times, its a very old tradition, thats a must on the table in every Portuguese home. Its a very simple receipe to prepare,yet very elegant, especially when its nicely decorated with cinnamon over the top. Just let your imagination go to work .

Provided by Mia 3

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

250 g angel hair pasta
1 lemon (just the peeling of the lemon)
1 1/2 liters milk (just add in more hot milk if you like it creamy, I do)
200 g sugar, depending on your taste (I use less about130gr,)
1/2 cup water
100 g butter
1 1/2 teaspoons salt
2 cinnamon sticks
3 -4 egg yolks (I add 4 I like colour it gives out and texture)

Steps:

  • Place water, milk, salt, sugar, cinnamon stick, butter and lemon peel in a pot and bring to a boil.
  • Remove 1/2 cup of this, so you can very slowly beat in egg yolks, and set aside.
  • Now you may add in your Angel Hair Pasta, and bring to a boil, reduce heat keep stirring at ALL times, if it looks like its getting to dry add in some mor HOT milk.
  • Half way through your cooking add in the 1/2 cup of milk with the yolks that you had put aside, and stir till cooked.
  • Pour everything into a platter not forgetting to remove the lemon peel and cinnamon stick, and spread evenly.
  • Let cool, then decorate with cinnamon powder to your liken.

FIERY ANGEL HAIR PASTA



Fiery Angel Hair Pasta image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound angel hair pasta
1/2 cup Chili Oil, recipe follows
1/2 cup chopped fresh Italian parsley leaves
1 lemon, juiced
2 tablespoons lemon zest
Coarse sea salt
Dried crushed red pepper flakes
1/2 teaspoon grated lemon peel, optional
2/3 cup freshly grated Parmesan
2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Steps:

  • Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
  • Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
  • Yield: 2 cups
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Inactive Prep Time: 2 hours

ANGEL HAIR PASTA WITH FRESH SPINACH, PEAS & FETA



Angel Hair Pasta With Fresh Spinach, Peas & Feta image

Make and share this Angel Hair Pasta With Fresh Spinach, Peas & Feta recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb angel hair pasta or 1 lb thin spaghetti, uncooked
1/2 cup soft goat cheese or 1/2 cup herb cheese spread
1/4 cup skim milk
1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
1 (13 3/4 ounce) can chicken broth
6 cups loosely packed finely shredded spinach (or a mixture of spinach and arugula)
1 cup frozen peas, defrosted
3 cups thinly sliced fresh mushrooms
1/4 cup thinly sliced fresh chives or 1/4 cup dried chives

Steps:

  • Whisk the cheese, skim milk and basil in a small bowl until smooth.
  • Prepare pasta according to package directions, drain thoroughly.
  • Heat the chicken broth in the pot over medium heat to simmering.
  • Add the mushrooms and simmer, uncovered, 2 minutes.
  • Add the peas, goat cheese mixture and pasta and toss to coat until the cheese is melted and the pasta is coated with the sauce.
  • Stem the spinach and/or arugula.
  • Wash the greens in several changes of cool water to remove all dirt.
  • Drain the greens well, preferably in a salad spinner.
  • Stack several leaves and cut the crosswise into thin strips.
  • Fold in the spinach.
  • Check the seasoning and divide the pasta among serving dishes, sprinkle each with chives and serve.

DELICIOUS ANGEL HAIR PASTA



Delicious Angel Hair Pasta image

Angel hair pasta cooked and served with essentially a hot pasta salad dressing and cheese. I came up with this recipe as I could not find anything to eat, so I went through my spice cabinet and refrigerator, found these ingredients and threw them together. Serve with fresh chopped tomato.

Provided by Caleb1993

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 1

Number Of Ingredients 13

¼ (8 ounce) package angel hair pasta
1 tablespoon extra-virgin olive oil
2 tablespoons chopped pimentos
2 tablespoons lemon juice
1 teaspoon white wine vinegar
1 teaspoon white sugar
2 tablespoons chopped fresh parsley, divided
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 tablespoons grated Parmesan cheese
salt and pepper to taste

Steps:

  • Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain.
  • Heat the olive oil in a skillet over medium-high heat. Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the skillet and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley, and serve hot.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 41.7 g, Cholesterol 13.2 mg, Fat 19.6 g, Fiber 3 g, Protein 12.8 g, SaturatedFat 4.5 g, Sodium 353.6 mg, Sugar 7.1 g

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Top Asked Questions

How to cook angel hair pasta?
Stir with a wooden spoon, bring the pan over medium-high heat and simmer. When starts boiling, add the angel hair pasta, stir and cook about 10 minutes (stir once in a while for the pasta don’t stick to the pan). When the pasta is cooked and the milk slightly creamy, remove from heat and allow to cool about five minutes.
What is aletria dessert?
Aletria is a Portuguese Sweet Pasta dessert. It is kind of like the pasta version of Arroz Doce, or Sweet Rice. It is quite a unique and traditional dish in Portuguese dessert making. For those with a sweet tooth and love pasta, this is a perfect dessert. 1) In a saucepan, add 2.5 cups milk, 1/2 cup water and heat until it boils.
What's the difference between Angel Hair noodles and aletria noodles?
Portuguese aletria noodles will thicken and get creamy, whereas angel hair, in my opinion, tastes too pasta-ish and is still a bit too thick. I'm so glad someone has posted it here on recipezaar. Feliz Natal! Reply  icons / heart / heart-outline 2
Is aletria popular in Canada?
12/14/2009 icons / ellipsis / ellipsis-horizontal When I was little, I used to ask my mom to make me "alegria". It's one of my favourites, and definitely popular in the north of Portugal. Here in Canada, some of my other Portuguese friends have never heard of it, they all make arroz doze, but I like Aletria better.

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