Bbq Hash Recipes

PULLED PORK HASH

Pulled Pork Hash image

A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.

Provided by Chicago Chef

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

1 tablespoon butter
½ cup chopped red onion
8 ounces cooked pulled pork without sauce, chopped
2 leftover baked potatoes, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper

Steps:

Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

Nutrition Facts : Calories 288 calories, Carbohydrate 36.6 g, Cholesterol 55.2 mg, Fat 7.7 g, Fiber 3.5 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 712.7 mg, Sugar 2.8 g

GEORGIA BBQ HASH

Georgia BBQ Hash image

Posted in response to request. I have not tried this recipe. Could be used over rice or as a condiment. Times are estimated

Provided by TishT

Categories Chicken

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs lean pork roast
2 -3 lbs lean beef roast or 2 -3 lbs chuck
1 lb white meat chicken (optional)
1 large onion
1 (28 ounce) can tomatoes
1 can white corn
1 can creamed corn
1 cup cider vinegar
2 tablespoons black pepper
1 tablespoon ground red pepper
1/2 tablespoon crushed red pepper flakes
1 tablespoon salt

Steps:

Cut meat into large chunks.
Place in a heavy pot and add water to barely cover.
Simmer more than an hour.
When the meat is very tender, drain and reserve any broth.
Grind the meat with a coarse hand grinder or chop finely.
(Using a food processor destroys the texture.) Grind one large onion.
Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
Add corn, vinegar and seasonings.
Simmer a few minutes.
Add the reserved broth to the meat until it reaches the consistency of stew.
Serve it over white rice or bread with dill pickles on the side as a condiment.

GRILLED BBQ HASH BROWNS

Grilled BBQ Hash Browns image

Make and share this Grilled BBQ Hash Browns recipe from Food.com.

Provided by Bessa

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
8 tablespoons butter
1 (16 ounce) package frozen hash browns
4 slices monterey jack pepper cheese (optional)
minced dried onion
barbecue seasoning
salt
pepper

Steps:

Heat grill, low about 250-300 degrees.
Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
Sprinkle dried onion, bbq seasoning, salt and pepper.
Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).

Nutrition Facts : Calories 570.4, Fat 49.6, SaturatedFat 21.6, Cholesterol 61.1, Sodium 241.6, Carbohydrate 31.9, Fiber 2.3, Sugar 1.8, Protein 3.8

GRILLED HASH BROWNS

Grilled Hash Browns image

Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. So I came up with this simple recipe for hash browns. There are never any leftovers. -Kelly Chastain, Bedford, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3-1/2 cups frozen cubed hash brown potatoes, thawed
1 small onion, chopped
1 tablespoon beef bouillon granules
Dash seasoned salt
Dash pepper
1 tablespoon butter, melted

Steps:

Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter., Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.

Nutrition Facts : Calories 89 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 652mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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