Chicken Pasta Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PASTA & PEAS



Chicken Pasta & Peas image

My wife and I invented this dish while we were dating and today, our kids LOVE it. It's a simple dish that's easy to prepare and VERY tasty. For the Cajun Seasoning, we use Chef Paul Prudhomme's Poultry Magic® but your favorite cajun seasoning can be substituted.

Provided by Cremon

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 -1 1/2 lb chicken breast, cut into small pieces
5 1/2 ounces of dried spaghetti or 5 1/2 ounces angel hair pasta
1 1/2 cups fresh peas or 1 1/2 cups frozen peas
1/3 cup butter
4 tablespoons cajun seasoning

Steps:

  • Cook pasta according to manufacturer's package directions.
  • After pasta is cooked - Slice off a piece of butter and put into a hot skillet.
  • Add chicken to the skillet and cook chicken until golden brown, stirring frequently.
  • Turn the heat up to high, add cooked pasta, peas and remaining butter.
  • As soon as the butter is melted, add the Cajun Seasoning and stir to distribute completely.
  • Cook for another minute or two and serve.

CHICKEN AND PEAS WITH PASTA



Chicken and Peas with Pasta image

This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 13

4 boneless skinless chicken breast halves, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 cup chopped onion
1 medium green or sweet red pepper, chopped
1 garlic clove, minced
2 cups frozen peas
1 cup chicken broth
1 cup half-and-half cream
2 teaspoons Italian seasoning
Salt to taste
8 ounces pasta, cooked and drained
1/2 cup grated Parmesan cheese
1 cup coarsely chopped walnuts, toasted

Steps:

  • In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.

Nutrition Facts :

PASTA WITH CHICKEN AND PEAS



Pasta with Chicken and Peas image

This is an especially quick and easy meal when using leftover Roasted Chicken with Lemon Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 20m

Number Of Ingredients 7

Salt and pepper
12 ounces fettuccine pasta
1 cup reserved Lemon Sauce, see Roasted Chicken with Lemon Sauce
1 package (10 ounces) frozen peas, thawed
1 reserved cooked chicken half, skin removed, meat shredded (1 1/2 cups)
1 tablespoon cold butter
1/3 cup grated Asiago or Parmesan cheese, plus more for garnish, if desired

Steps:

  • In a large pot of boiling salted water, cook fettuccine until al dente, according to package instructions. Drain; set aside.
  • Add lemon sauce to pot. Bring to a boil; reduce to a simmer. Add peas and chicken; cook until warmed through, 2 to 3 minutes. Stir in butter until incorporated.
  • Remove from heat. Add pasta and cheese; season with salt and pepper. Toss to combine. Garnish with more cheese, if desired.

LEMON HERB CHICKEN PASTA WITH GREEN PEAS, SNAP PEAS AND SPINACH



Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach image

Provided by Eddie Jackson

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
1 pound vegetable penne pasta
4 boneless skinless chicken breasts
5 tablespoons olive oil
3 cloves garlic, finely chopped
1 large shallot, finely chopped
1/2 cup freshly squeezed lemon juice
1 1/2 cups trimmed and sliced sugar snap peas
One 10-ounce bag frozen peas
3 cups baby spinach
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh flat-leaf parsley, plus additional leaves for serving

Steps:

  • Bring a large pot of water to a boil and salt it generously. Add the pasta and cook until al dente, 8 to 10 minutes. Reserve 1/4 cup of the cooking liquid. Drain the pasta and set aside.
  • Sprinkle the chicken with salt and pepper. Add 2 tablespoons olive oil to a large pan over medium-high heat. Cook the chicken until the internal temperature reaches 160 degrees F, about 5 minutes per side. Remove the chicken and slice it into strips.
  • Add 1 tablespoon olive oil to the pan. Add the garlic and shallot and sprinkle with salt and pepper. Cook until fragrant, 1 minute. Add the lemon juice and sugar snap peas and cook, 2 minutes. Add the reserved pasta water and the frozen peas. Cook until the peas are just cooked through, 2 minutes more.
  • Add the cooked pasta, spinach, sliced chicken, chopped basil, chopped parsley and the remaining 2 tablespoons olive oil. Toss all the ingredients together to coat, season with additional salt and pepper and garnish with parsley leaves. Serve immediately.

Nutrition Facts : Calories 535, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 64 milligrams, Sodium 335 milligrams, Carbohydrate 66 grams, Fiber 11 grams, Protein 37 grams, Sugar 5 grams

ITALIAN CHICKEN AND CHICKPEAS



Italian Chicken and Chickpeas image

Every year on Christmas Eve my Nana makes a traditional Italian dish of baccala and chickpeas. I created this for a quicker and less-expensive version. It's even better the next day!

Provided by Kristin Turrell

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
4 skinless, boneless chicken breast halves
2 tablespoons dried rosemary
1 tablespoon olive oil
3 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
½ teaspoon cayenne pepper
1 ½ teaspoons white sugar
1 bay leaf
¼ teaspoon crushed red pepper flakes
1 (15 ounce) can garbanzo beans, drained and rinsed

Steps:

  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Season the chicken with the rosemary on both sides; cook the chicken in the hot oil until browned evenly, 3 to 4 minutes per side. Remove the chicken from the pan and set aside.
  • Pour 1 tablespoon olive oil into the skillet. Cook and stir the garlic in the hot oil until fragrant, about 1 minute. Add the tomato sauce, Italian seasoning, cayenne pepper, sugar, bay leaf, and red pepper flakes to the skillet; stir. Return the chicken to the skillet; cover and reduce heat to medium-low. Simmer until the chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes.
  • Stir the garbanzo beans into the skillet; continue cooking until the beans are heated, 2 to 3 minutes more.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 25.3 g, Cholesterol 58.5 mg, Fat 13.8 g, Fiber 5.6 g, Protein 27.2 g, SaturatedFat 2.3 g, Sodium 809 mg, Sugar 5.8 g

CHICKEN WITH PENNE AND PEAS



Chicken with Penne and Peas image

A great recipe for when you're trying to drop weight, but still eat good tasting food. 7 POINTS per serving!

Provided by BothFex

Categories     Penne

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups penne
1/2 cup chicken stock
1 cup frozen green pea, thawed
1 tablespoon olive oil
1 clove garlic, minced
1 red bell pepper, seeded and diced
3/4 lb boneless skinless chicken breast half, cut into 1/2 inch pieces
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated

Steps:

  • Cook pasta in a large pan of boiling water 10 minutes, or until al dente.
  • Drain and set aside.
  • Combine stock and 1/2 cup peas in a food processor or blender and process until smooth.
  • Set aside.
  • Heat oil in a heavy nonstick skillet over medium high heat.
  • Sauté garlic 30 seconds.
  • Add bell pepper and chicken and sauté 4 minutes, stirring occasionally, or until chicken is cooked throughout.
  • Add pea purée, whole peas and salt and pepper to taste.
  • Stir well.
  • Stir in pasta and bring to a boil.
  • Cook 2 minutes, or until mixture thickens, stirring constantly.
  • Stir in cheese and toss well before serving.

CHICKEN AND PEA CASSEROLE



Chicken and Pea Casserole image

Simple and quick casserole. Good main recipe or basic recipe to do add in's. You can double the chicken mixture to have a creamier casserole. With a simple garden salad of romaine lettuce, tomato, and cucumbers, it makes a great meal.

Provided by NENAH25

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

1 teaspoon kosher salt, divided
1 (16 ounce) package rigatoni pasta
1 (10 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (10 ounce) can chunk chicken, drained
1 cup frozen peas, thawed
1 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon freshly ground black pepper
2 cups freshly grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of water to a boil. Add 1/2 teaspoon salt and pasta, and cook until al dente, about 8 to 10 minutes; drain.
  • Meanwhile, in a large bowl, stir together mushroom soup, sour cream, chicken, and peas. Season with garlic powder, onion powder, 1/2 teaspoon salt, and pepper.
  • Stir cooked pasta into chicken mixture until well combined. Pour pasta mixture into a 9x10-inch casserole dish, and spread out evenly. Top with Parmesan cheese, and spray the top with a bit of cooking spray.
  • Bake in a preheated oven until golden brown, about 20 to 25 minutes. Remove from oven, and let cool 5 minutes.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 48.8 g, Cholesterol 53.2 mg, Fat 17.9 g, Fiber 2.8 g, Protein 27.1 g, SaturatedFat 8.7 g, Sodium 1063.4 mg, Sugar 4 g

CREAMY CHICKEN AND PEAS PASTA DINNER



Creamy Chicken and Peas Pasta Dinner image

This came my way via an e-mail recipe share. It was originally a dinner cooked in the oven at 350 for an hour but I made it in the crockpot with wonderful results. I tweaked the cheese to suit my tastes so you can reduce it if you're not a cheese lover.

Provided by ktenille

Categories     Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

5 boneless skinless chicken breasts
1 (16 ounce) jar alfredo sauce
1 lb frozen peas (thawed)
2 cups mozzarella cheese (shredded)
6 -8 cups cooked pasta (buttered)

Steps:

  • Cut chicken into strips and place into greased crockpot.
  • Combine alfredo sauce, peas and cheese and mix well.
  • Spoon peas mix over chicken.
  • Cover and cook on low for 5-6 hours.
  • Serve over noodles.

Nutrition Facts : Calories 454.8, Fat 10.9, SaturatedFat 5.4, Cholesterol 86.5, Sodium 382.7, Carbohydrate 50.3, Fiber 9.9, Sugar 4.5, Protein 38.6

More about "chicken pasta peas recipes"

ROAST CHICKEN WITH PEAS AND PASTA RECIPE | MYRECIPES
2016-03-12 Step 1. Place a rack in center of oven; preheat to 375ºF. Line a large baking sheet with foil; oil foil. Pulse scallions, cilantro, oil, garlic, vinegar, paprika, honey, salt and pepper in …
From myrecipes.com
Servings 6
Calories 307 per serving
Total Time 1 hr 1 min
  • Place a rack in center of oven; preheat to 375ºF. Line a large baking sheet with foil; oil foil. Pulse scallions, cilantro, oil, garlic, vinegar, paprika, honey, salt and pepper in a food processor to form a paste. Rub chicken all over with 2/3 paste; arrange in a single layer on baking sheet. Roast until golden and cooked through, about 25 minutes. Transfer to a cutting board; let rest for 5 minutes before slicing.
  • Bring a large pan of water to a boil; have ready a bowl of ice water. Blanch peas until just tender, about 1 minute. Scoop out peas with a slotted spoon; transfer to ice water. Bring cooking water back to a boil. Cook pasta until just tender, 10 to 12 minutes or according to package directions. Drain pasta; immediately toss in a bowl with remaining scallion paste. Slice peas and add to bowl. Add radishes; stir to combine.


CHICKEN PRIMAVERA RECIPE | BON APPéTIT
2022-05-11 Remove pan from heat and carefully wipe out with a paper towel to remove most of the excess oil and browned bits. Add remaining 1 Tbsp. grapeseed or vegetable oil to pan and heat over medium. Add ...
From bonappetit.com


CHICKEN PESTO PASTA WITH PEAS - EASY RECIPES USING ONE POT ONLY!
2020-12-18 1 cup frozen peas 1/2 cup pesto sauce Instructions In a large pot or dutch oven, coat the bottom of the pot with olive oil over medium heat and add in the diced onions and garlic. Stir and let the onions sweat for a minute. Add in the chicken cubes and quickly brown the chicken on each side for 1-3 minutes each.
From onepotonly.com


BEST CHICKEN PASTA SALAD WITH MAYO AND PEAS RECIPE - CHICKENSALIDS
2021-10-03 150 grams peas cooked and cooled 170 grams green capsicum (bell pepper) seeded and cut into small slices 400 grams brown lentils rinsed and drained 200 grams red onion cut in half and thinly slices 300 grams yummy cheese cut into small pieces 5 spring onions sliced Instructions Combine all the Chicken pasta salad ingredients in a large bowl.
From chickensalids.com


BEST CREAMY LEMON PASTA WITH CHICKEN AND PEAS RECIPE - HOW TO …
2018-08-17 Heat oil in large, deep skillet on medium-high. Season chicken with 1/4 teaspoon each salt and pepper and cook until golden brown on all sides, 4 to 5 minutes; transfer to large bowl. Add lemon ...
From goodhousekeeping.com


CREAMY CHICKEN PENNE PASTA {EASY} - TWO PEAS & THEIR POD
2021-04-12 Cook on low for 3 to 5 minutes until sauce starts to thicken. Add the chicken back into the pan. Stir in the heavy cream, Italian seasoning, and crushed red pepper flakes. On medium-low, bring the sauce to a simmer and then stir in the Parmesan cheese. Add the pasta to the pan and stir until pasta is well coated.
From twopeasandtheirpod.com


CHICKEN PEA PASTA SALAD - CANADIAN COOKING ADVENTURES
2018-06-25 Now add the frozen peas to a medium saucepan of boiling water, reduce heat and simmer the peas for roughly 5 minutes till cooked. Remove the peas, strain. Add the peas to a large bowl along with the cooled cooked pasta and shredded chicken. Toss in the spices, lemon juice and olive oil and toss to coat. Serve warm or cover and place in the ...
From canadiancookingadventures.com


PASTA WITH CHICKEN, PEAS, AND MINT RECIPE - FAIRLIFE
Step 1. Heat oil in a wide large saucepan or Dutch oven over medium. Add bacon and cook, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer bacon to a plate. Step 2. Increase heat to medium-high. Season chicken all over with salt and pepper, then set in pan, skin-side down. Cook, turning halfway through, until ...
From fairlife.com


CHICKEN PENNE PASTA AND PEAS WITH SPICY CREAMY TOMATO …
2015-12-22 Season both chicken breast halves generously with salt and also with ½ teaspoon of red pepper flakes and 1 teaspoon dry basil - on both sides. Heat 1 tablespoon of olive oil on high-medium heat in a large skillet. Add seasoned chicken breast halves and cook on one side for about 3-4 minutes on high-medium heat.
From juliasalbum.com


ITALIAN CHICKEN PASTA & PEAS - PINCH OF ITALY
In a pasta pot, bring about 1 quart (2 Lt.) of water to boil. In the frying pan add the olive oil and the minced onion. At low heat begin to fry until lightly brown. Then add the stripes of chicken and cook trough. In the same frying pan, together add also the cooked ham (prosciutto cotto), peas and tomato puree and mix all.
From pinchofitaly.com


10 BEST BOWTIE PASTA WITH CHICKEN AND PEAS RECIPES
2022-05-06 Bowtie Pasta with Chicken and Peas Recipes Stovetop Tuna Casserole Just a Pinch soup mix, dried thyme, peas, sweet onion, tuna, bow tie pasta and 8 more Chicken Cordon Bleu Pasta Framed Cooks peas, bowtie pasta, milk, flour, chicken, shredded swiss cheese and 2 more One-Pot Chicken Noodle Casserole Dash Of Evans
From yummly.com


PASTA WITH CHICKEN PEAS & MUSHROOMS - 2 SISTERS RECIPES BY ANNA …
Cook chicken for 3 to 5 minutes, until chicken, is fully cooked. Next, pour in 1/2 cup of white wine. Simmer and cook until the wine has reduced. Then add in the baby peas, sun-dried tomatoes, fresh parsley, and mushrooms and cook for 5 minutes. Then pour in the chicken stock.
From 2sistersrecipes.com


ONE-POT CREAMY CHICKEN AND MUSHROOM PASTA WITH PEAS
Add thawed peas and shredded chicken and stir to combine. Turn off heat, cover and let sit for a few minutes. Taste and adjust seasonings. Serve with fresh chopped parsley and Parmesan cheese (if using). Notes You can use chicken that’s been cooked and shredded in the slow cooker or poached on the stove or use a store-bought rotisserie chicken.
From familyfoodonthetable.com


AINSLEY HARRIOTT’S CHICKEN PASTA WITH PEAS | DINNER RECIPES
2022-02-18 350g pasta shapes 175g frozen peas 175g piece of cooked chicken, chopped into cubes 1 tbsp creamed horseradish mixed with 1 tbsp low-fat crème fraîche 4 tbsp roughly chopped parsley Ground black pepper and salt Method Bring a large pan of water to a boil. Add salt to the water, then the pasta.
From goodto.com


CREAMY CHICKEN PASTA BAKE - EAT LOVE EAT - A RECIPE FOR LIFE
2018-02-19 Remove the roux from the heat before gradually whisking in the milk and then return to heat once uniform and cook until thickened. Any milk works for the sauce. To reheat leftovers - add a splash of water to the baking dish, cover with foil and reheat at 180C for about 30 minutes (from fridge-cold) until piping hot.
From eatloveeats.com


CREAMY LEMON CHICKEN PASTA (ONE POT!) - NO SPOON NECESSARY
2021-08-17 This creamy chicken pasta with lemon and peas is incredibly simple to make! This recipe can be prepped, ready and on the table in 30 minutes or less! Cook Chicken: Melt the butter in a Dutch oven or large skillet. Add the chicken and season generously with salt and pepper. Cook until golden brown on all sides, about 4-6 minutes total.
From nospoonnecessary.com


CHICKEN AND PEAS WITH PASTA RECIPE
Get one of our Chicken and peas with pasta recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Spring Chicken and Pea Salad If you are searching for an outstanding salad dish for light dinner or luncheon, you can follow this spring chicken and . Bookmark. 45 min; 4 Yield; 98% Ham and Peas with Mint and Tarragon If you apply a bit of …
From crecipe.com


CHICKEN PASTA RECIPES | ALLRECIPES
Pasta, Broccoli and Chicken. Rating: 4.5 stars. 251. A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. Great served with crusty bread or a tossed salad. Try using bow tie pasta for an added variation!
From allrecipes.com


ONE PAN CHICKEN AND PEAS CREAMY PASTA - THIRTY HANDMADE DAYS
2016-08-15 Slowly pour in chicken broth and scrap up any browned bits from the bottom of the pan. Bring it to a boil and add in the pasta. Cover the pan with a lid and cook for 10 minutes. Add in the peas and cover. There should be about 1 cup of liquid in the pan. Add a little water if needed to make up the difference. Cook for 4-5 minutes.
From thirtyhandmadedays.com


30 QUICK AND EASY CHICKEN PASTA RECIPES | MYRECIPES
2019-09-09 For larger crowds, go ahead and buy the whole bird. Rasting a whole chicken isn't as daunting as it sounds. Bake at 350° for about 45 minutes, then turn up the heat to 450° right at the very end for added crisp-factor while boosting cooktime. Tip: Allow the chicken to stand at least 10 minutes before serving.
From myrecipes.com


CHICKEN PEAS PASTA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Peas Pasta Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Food Recipes For Teens Healthy Snack Recipes For Teenagers Healthy Diets For Teen Girls ...
From recipeshappy.com


CREAMY CHICKEN PASTA WITH BACON AND PEAS - THE SEASONED MOM
2021-03-24 Cook the chicken in the bacon drippings until golden brown on both sides and cooked through. Remove to a plate. Simmer the lemon cream sauce in the same pan. Add the cooked pasta, bacon, chicken and frozen peas to the sauce. Cook just until warmed through, about 2 minutes. Stir in some of the reserved pasta water, if necessary, to thin the sauce.
From theseasonedmom.com


SIMPLE CHEESY CHICKEN PASTA WITH PEAS - THE SLOW ROASTED ITALIAN
2012-03-26 Add 2 cups of milk and continue to whisk, allow the sauce to thicken. Add cheeses and whisk until combined. Add lemon zest and stir. When cheese is completely melted, continue stirring until the sauce is thick and creamy. Pour cheese mixture over pasta and peas, stir in diced chicken. Add remaining cup of milk and mix well.
From theslowroasteditalian.com


LEMON PASTA WITH CHICKEN AND PEAS. - THE PRETTY BEE
2019-06-12 Roast the chicken: Preheat the oven to 450 degrees. Place the chicken pieces in a casserole dish. Drizzle the olive oil on top. Season with salt and pepper. Bake the chicken at 450 degrees for about 45 minutes, or until it reaches an internal temperature of 165 degrees F.
From theprettybee.com


MY FAVORITE LEMON GARLIC PASTA WITH CHICKEN AND PEAS
2019-04-05 Instructions. First make the sauce - Add butter and olive oil to a large skillet and place over medium-low heat. Next add the garlic and shallot and sauté gently for 2 minutes. Careful to not burn the garlic. Turn heat down if needed. Next, add the lemon zest, lemon juice, salt, pepper and red pepper flakes.
From stuckonsweet.com


25 EASY CHICKEN PASTA RECIPES - PASTA DISHES WITH CHICKEN
2022-04-20 10 of 25. Chicken Kale Pasta. Trust us: Each bite of this chicken kale pasta is incredibly satisfying—and all of those different colors will help entice your kids to clear their plates! Get the recipe. Fifteen Spatulas/The Pioneer Woman. 11 of 25. Pasta with Mushrooms, Chicken, and Sun-Dried Tomatoes.
From thepioneerwoman.com


RECIPE: CHICKEN ALFREDO PASTA WITH PEAS - BLUE APRON
1 Cook the meal. Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. Microwave on high 3 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir and let stand 1 minute before serving.
From blueapron.com


CHICKEN PASTA AND PEAS RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Pasta And Peas Recipes are provided here for you to discover and enjoy ... Healthy Brussel Sprouts Recipes Easy Eating A Healthy Balanced Diet Healthy Diet Food Chart Easy Recipes. Holiday Dinner Party Menu Easy Easy Diets To Lose Weight Fast Easy Diet With Quick Results Easy Pinwheel Recipe Easy Vegan To Go Lunches …
From recipeshappy.com


PASTA WITH PEAS AND PESTO CHICKEN | ITALIAN RECIPES | GOODTOKNOW
2019-08-02 Bring a large pan of salted water to the boil and add the pasta. Cook for 10 mins, until the pasta is almost ready, then add the frozen peas. Bring back to the boil, cook for 1 min, then drain well. Meanwhile, heat the oil in a frying pan and add the chicken pieces.
From goodto.com


CHICKEN PASTA | RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken to the skillet and heat through. Stir in the peas, broth, garlic and cayenne and simmer until the broth has reduced slightly, about 2 minutes. Keep …
From rachaelraymag.com


CREAMY CHICKEN, PEA & PESTO PASTA RECIPE - COOKSISTER
2013-06-27 While the pasta is cooking, heat the oil in a large heavy frying pan and add the shallots and garlic. Sautée over medium heat for a few minutes, then add the cubed chicken. Continue to cook until the chicken is cooked through and the onions are soft and translucent (but do NOT brown them). Add the peas and continue stirring for a few minutes.
From cooksister.com


CREAMY CHICKEN AND PENNE PASTA CASSEROLE RECIPE
2022-03-29 Preheat the oven to 350 F and grease a 2-quart casserole. The Spruce / Julia Hartbeck. Cook the pasta in boiling salted water following the package directions; rinse under cold water and drain. The Spruce / Julia Hartbeck. Cook the vegetables as directed on the package. Drain and set aside. The Spruce / Julia Hartbeck.
From thespruceeats.com


CREAMY LEMON CHICKEN PASTA WITH PEAS - CARRIE'S KITCHEN
2022-04-05 Heat the oil in a large, deep pan and pan fry the chicken for 4-5 minutes on both sides until golden and cooked through. Set aside and keep warm. Meanwhile, bring a large pot of salted water to boil. Cook the pasta according to packet instructions and add the peas for the last minute of cooking.
From carriecarvalho.com


10 BEST CREAMY CHICKEN PASTA WITH PEAS RECIPES | YUMMLY
2022-05-04 chicken stock powder, chicken, spiral pasta, cheese, carrots and 7 more Crockpot Creamy Chicken Pasta SuperGolden Bakes flat-leaf parsley, flat leaf parsley, chilli flakes, pepper, onion powder and 24 more
From yummly.com


CHICKEN ALFREDO PASTA BAKE | EASY WEEKNIGHT RECIPES
2022-05-11 Stir occasionally, and cook until the chicken is browned on all sides, about 5 minutes. Transfer the chicken to a plate and tent with foil. Add the garlic to the same pot and cook until fragrant, about 30 seconds to 1 minute. Pour in the chicken broth, and scrape up any browned bits from the bottom of the pot.
From easyweeknightrecipes.com


ONE POT CHICKEN AND PEAS FETTUCCINE ALFREDO - JO COOKS
Add your ingredients: Add in the garlic and let simmer for about 30 seconds or until fragrant. Then add chicken broth, heavy cream, pasta and basil sprig. Bring to a boil, then reduce to a simmer. Finish the dish: Cook for 15 – 20 minutes, stirring occasionally, until pasta is tender or to your liking. Add in the frozen peas and cook for 1 ...
From jocooks.com


CREAMY CHICKEN PASTA WITH PEAS AND ASPARAGUS - A DASH OF MACROS
280 g Frozen Green Peas (about 2 cups) ¼ tsp Salt ¼ tsp Black Pepper ¼ tsp Garlic Powder 32 oz Cream of Mushroom Soup Measured Ingredients – Conversion Instructions Start by bringing a large pot of water to a boil. Once the water is boiling add the pasta to the water. Cook the pasta for 8-10 minutes until al dente.
From adashofmacros.com


PASTA WITH CHICKEN AND PEAS RECIPE | EAT SMARTER USA
Fry chicken in hot oil, add shallot and garlic and fry until golden brown. Add peas and 2-3 EL pasta water, pasta and cheese. Melt, then serve with pepper and salt.
From eatsmarter.com


CHICKEN PENNE W/ ASPARAGUS AND PEAS - THE WOKS OF LIFE
2014-05-01 Heat a couple tablespoons of butter or olive oil in a skillet over medium-high heat and sear the chicken on both sides. Once it’s cooked through, take it out of the pan. Slice the chicken into strips and set aside. Bring a pot of salted water to a boil and cook the pasta according to the package directions.
From thewoksoflife.com


CHICKEN AND PEAS PASTA RECIPES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


Related Search