Vegan Mug Brownie Recipes
VEGAN MUG BROWNIE
A delicious and easy vegan mug brownie dessert!
Provided by TheBlondeBaker
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 6m
Yield 1
Number Of Ingredients 9
Steps:
- Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
- Microwave until fully cooked, 50 seconds to 1 minute.
Nutrition Facts : Calories 485 calories, Carbohydrate 42.9 g, Fat 37.1 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 473.8 mg, Sugar 8.6 g
VEGAN BROWNIE IN A MUG
An easy vegan chocolate mug cake recipe, 5 ingredients to make a fudgy brownie in a mug
Provided by Stacey
Categories Dessert
Time 3m
Number Of Ingredients 7
Steps:
- If you are a visual learner you may want to check out the quick recipe video for this recipe before starting out.
- In a bowl place dry ingredients (flour, cocoa, baking powder, and whisk together
- Add wet ingredients (maple syrup, peanut butter, water) whisk. You want the batter to be quite loose, check out the video to see the texture. You may need to add a little extra water depending on the nut butter you have used or any ingredient substitutions you have made
- Put into a large mug (at this stage you can choose to add dark chocolate drops, I add some into the middle and a few on the top to make it that little bit more indulgent
- Prepare the microwave, either pop a paper towel down in the microwave or a small plate for you to sit the mug on, just in case there is any overflow--- I haven't had any overflow, but I do use a nice large mug
- Microwave for 40 seconds to start. In my microwave (a 1100w microwave) this is perfect and still a bit gooey, you may need a little more or less so test it. Remember with a microwave recipe it often cooks a little more on sitting, so it's best to start with a shorter time frame
- Serve with a dollop of creaminess, ie ice cream, vegan nice cream, yogurt, coconut yogurt, whichever tickles your fancy
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- In a bowl, whisk together flour, coconut sugar, and unsweetened cocoa powder for 30 seconds or until evenly combined, and no lumps appear.
- Whisk in the liquid ingredients: almond milk and oil. Whisk until the brownie batter forms. It should take 30 seconds. You want to obtain a consistent brownie batter with no lumps, shiny and thick like a regular brownie batter.
- Stir in the vegan chocolate chips and transfer the brownie batter into a 9 cm (3.5 inches) oven-proof ramekin, depending on the cooking method you chose. If you like, sprinkle extra chocolate chips or raspberries (or both!) on top of the brownie before baking.
- Place the mug or ramekin in the center of your microwave, and microwave on high (800W) for 90 seconds. Otherwise, bake in the oven at 180°C (350°F) for 8-12 minutes or until the brownies are set, and a toothpick inserted in the middle comes out with little to no crumbs.
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