Buffalo Chicken Stuffed Mushrooms Low Carb Recipes

BUFFALO CHICKEN STUFFED MUSHROOMS (LOW-CARB)

Buffalo Chicken Stuffed Mushrooms (Low-Carb) image

I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!

Provided by Nicole

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

10 large mushrooms, stems and insides removed
1 teaspoon olive oil, or as needed
1 celery stalk, diced
¼ cup blue cheese dressing
¼ cup ranch dressing
¼ cup buffalo wing sauce
2 ounces cream cheese
2 cooked chicken breasts, shredded
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 2.9 g, Cholesterol 32.4 mg, Fat 13 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.1 g, Sodium 356.1 mg, Sugar 1.2 g

BUFFALO CHICKEN STUFFED MUSHROOMS (LOW-CARB)

Buffalo Chicken Stuffed Mushrooms (Low-Carb) image

I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!

Provided by Nicole

Categories Stuffed Mushrooms

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

10 large mushrooms, stems and insides removed
1 teaspoon olive oil, or as needed
1 celery stalk, diced
¼ cup blue cheese dressing
¼ cup ranch dressing
¼ cup buffalo wing sauce
2 ounces cream cheese
2 cooked chicken breasts, shredded
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 2.9 g, Cholesterol 32.4 mg, Fat 13 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.1 g, Sodium 356.1 mg, Sugar 1.2 g

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