Wide Eyed Wednesday Coffee Shake Recipes

THE MORNING AFTER REDEYE GRAVY

Steps:

• In a saucepot set over medium heat, melt the butter. Add the onions and garlic, and saute for 3 minutes. Add the sausage and cook for 5 minutes. Add the flour to create a roux. Cook, stirring continuously, until the roux is a rich caramel color and smells nutty, 5 minutes. Add the stock and coffee, and stir. Add the paprika, black pepper and cayenne. Cook, stirring occasionally, until thickened, about 15 minutes. Finish with the cream and season with salt.

WIDE-EYE COFFEE SHAKES

Steps:

• Place coffee in blender with ice cream and half and half or milk. Add in a palmful of chocolate covered espresso beans, if you like. Blend until smooth and serve immediately.

WIDE-EYE COFFEE SHAKE

Steps:

• Place all ingreadients in blender.
• Blend until smooth.

WIDE EYED WEDNESDAY COFFEE SHAKE

Steps:

• Add all ingredients and blend until chunks of ice and chocolate are gone.
• The amount of espresso can be adjusted to suit your preference.