Pumpkin Fritters Recipes

PUMPKIN FRITTERS

Pumpkin Fritters image

Plump little pumpkin fritters with a hint of curry.

Provided by dakota kelly

Categories Side Dish Vegetables Squash

Time 15m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup pumpkin puree
1 egg, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon curry powder
1 teaspoon salt
4 cups vegetable oil for frying

Steps:

In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g

CURRIED PUMPKIN FRITTERS

Curried Pumpkin Fritters image

These bright yellow pumpkin fritters come together quickly, so you can make them while you've got a stew or soup simmering on the stove for a comforting fall meal. The combination of flour and cornmeal give them a nice crunchy crust.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/2 cup each pumpkin puree and buttermilk, 1 egg, 1 tablespoon curry powder, 2 teaspoons sugar and 1 1/2 teaspoons kosher salt in a large bowl. Whisk in 1/2 cup each flour and fine cornmeal and 1 1/2 teaspoons baking powder. Stir in 1/2 cup chopped cilantro and 2 chopped scallions. Working in batches, fry heaping tablespoonfuls of the batter in 365˚ F vegetable oil, turning once, until crisp, 4 to 5 minutes. Drain on paper towels and season with salt.

CARIBBEAN PUMPKIN FRITTERS

Caribbean Pumpkin Fritters image

Make and share this Caribbean Pumpkin Fritters recipe from Food.com.

Provided by elizparodi

Categories Caribbean

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs cooked pumpkin
1/2 cup sugar
3/4 cup flour
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 egg
1/2 teaspoon baking powder
oil (for frying)
confectioners' sugar (optional)

Steps:

Mix together pumpkin, sugar, flour, nutmeg, salt, baking powder and egg. Mix well.
Heat shallow amount of oil in a frying pan.
Drop mixture by tablespoon-full into hot oil and fry over medium-low heat until golden brown on each side.
Remove from pan and drain on paper towel.
Dust with Confectioner's Sugar for a sweeter dish!

Nutrition Facts : Calories 230.6, Fat 1.7, SaturatedFat 0.6, Cholesterol 52.9, Sodium 210.2, Carbohydrate 50.2, Fiber 2.2, Sugar 26.7, Protein 5

PUMPKIN FRITTERS

Pumpkin Fritters image

These are addictive. They can be an appetizer, a side dish or the main meal itself (accompanied by a salad)

Provided by evelynathens

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs pumpkin, coarsely grated
1 large onion, chopped (1 cup)
2 green onions, sliced thin
1 tablespoon olive oil
1/2 cup feta cheese, crumbled
1 egg
2 tablespoons minced fresh dill
1 cup flour
flour (for dredging)
oil (for frying)

Steps:

Lightly salt the grated pumpkin and put in a colander to drain for 1/2 an hour.
Get out as much water as you can by squeezing the pumpkin between your hands, before proceeding with recipe.
Lightly saute the onion and green onion in 1 tblsp olive oil in a non-stick skillet.
In a bowl, combine the pumpkin with the onion and add the feta, egg and dill.
When this is combined well, add the flour, a little at a time, until you have a very soft dough.
Take a tablespoonful of the pumpkin dough and drop into a the flour you've put aside for dredging.
Gently press down on the dough to give it a pillowey-disk shape.
Turn over and dredge other side.
Do this to a number of fritters (as many as you think will fit into your frying pan at one go without over-crowding).
Heat oil (we use olive oil here in Greece, but a vegetable oil could be used instead) over medium heat and, when hot, add fritters.
Fry until deep golden-brown on both sides.
Remove to paper towels to drain.
Repeat, using up remaining fritter dough.

Nutrition Facts : Calories 288.8, Fat 9.2, SaturatedFat 3.8, Cholesterol 69.6, Sodium 232.2, Carbohydrate 43.8, Fiber 2.7, Sugar 5.8, Protein 10.2

SPICY PUMPKIN FRITTERS

Spicy Pumpkin Fritters image

My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them with chipotle mayo or ranch dressing. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 15m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups all-purpose flour
2 teaspoons baking powder
1-1/4 teaspoons salt
3/4 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
2 large eggs, room temperature
1 can (15 ounces) pumpkin
1/2 cup 2% milk
2 tablespoons butter, melted
Oil for deep-fat frying
Chipotle mayonnaise, optional

Steps:

In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, pumpkin, milk and melted butter until blended. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry each side until golden brown, 1-1/2 to 2 minutes. Drain on paper towels. Serve warm. If desired, serve with chipotle mayonnaise.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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