RUM AND RAISIN MUFFINS
Tasty, gooey, grown-up muffins! The longer the raisins soak in the rum, the better!
Provided by Rowena Wilkes
Time 35m
Yield Makes Muffins
Number Of Ingredients 14
Steps:
- Put the raisins in a bowl or kilner jar, add the rum and leave to soak for at least 1-2 weeks (the longer the better!)
- Preheat the oven to 200C. Line a muffin tin with 12 paper cases.
- Sift together the flour, baking powder and salt into a large bowl. Stir in the sugar.
- Beat the eggs, milk and melted butter together in a separate bowl. Make a well in the centre of the dry ingredients. Pour in the beaten liquid ingredients and add the soaked raisins with the soaking rum. Stir gently until just combined, do not over-mix.
- Spoon the mixture into the prepared muffin cases and bake in the oven for about 20mins until well-risen, golden brown and firm to the touch.
- Leave the muffins to cool in the tin for 5 mins then transfer to a wire rack to cool completely.
- To make the icing, mix together the butter, icing sugar, rum and milk until smooth and creamy. Spoon equally on to the top of each muffin and sprinkle with the grated chocolate. Enjoy!
RUM RAISIN MUFFINS
Both men and women enjoy these rum-flavored, raisin-filled goodies. I think they're best served warm with mugs of hot coffee or cappuccino.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine 1-1/2 cups flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined. Toss raisins with remaining flour. Fold raisins and pecans into batter. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Immediately brush muffins with syrup. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 279 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 190mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
RUM-RAISIN MUFFINS
Rum-soaked raisins and currants dot these glaze-topped delicate muffins. Recipe was in "Sweet and savory Muffins" from a November 1985 issue of Bon Appetit magazine. Overnight soaking of raisins and currants is not included in prep time.
Provided by Leslie in Texas
Categories Quick Breads
Time 45m
Yield 16 muffins
Number Of Ingredients 15
Steps:
- Soak raisins and currants in rum to cover overnight, stirring occasionally.
- Preheat oven to 400 degrees.
- Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
- Drain fruit, reserving rum.
- Mix flour, sugar,baking powder, baking soda,salt and nutmeg in large bowl.
- Cut in butter until coarse meal forms; mix in fruit.
- Whisk sour cream,egg,vanilla and 2 tablespoons reserved rum in medium bowl until smooth.
- Make well in center of dry ingredients, add sour cream mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
- Spoon batter into prepared cups, filling each 3/4 full.
- Bake until muffins are golden brown and tester inserted in center comes out clean, about 20 minutes.
- Cool 5 minutes in pan.
- Meanwhile prepare glaze:.
- In small bowl, combine sugar, lemon juice and enough reserved rum (about 1 tablespoon) to make medium-thin glaze.
- Remove muffins from pan;spread glaze over top.
- Serve warm or room temperature.
Nutrition Facts : Calories 233.8, Fat 7.8, SaturatedFat 4.8, Cholesterol 31, Sodium 124.2, Carbohydrate 36.3, Fiber 1.1, Sugar 19, Protein 3.1
RUM RAISIN BROWNIES
These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!
Provided by Justine
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.
- Combine the raisins and rum in a small bowl; set aside to soak.
- Heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.
- Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins, any remaining rum, and the pecans into the batter; spread into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 20 g, Cholesterol 34 mg, Fat 11.4 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 4.7 g, Sodium 21.2 mg, Sugar 13 g
BUTTER TART MUFFINS WITH RAISINS
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Provided by HELEJEAN
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.
- Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.
- Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 45.2 g, Cholesterol 52.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 259 mg, Sugar 24 g
DANISH RUM RAISIN MUFFINS
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies. Danish rum-raisin muffins are inspired by romfromage and rombudding, rum cream and rum pudding. They are delicious for tea. Serve them with raspberry jam or whipped cream for real Danish appeal.
Provided by lazyme
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Soak overnight raisins and dark rum.
- Drain raisins, reserving rum.
- Mix dry ingredients in large bowl.
- Cut in butter until coarse meal forms.
- Mix in raisins.
- Whisk sour cream, egg, vanilla and two tablespoons rum until smooth.
- Make a well in center of dry ingredients and pour in cream and egg mixture.
- Fill muffin pans three-fourths full and bake until brown.
- Bake at 375 degrees 20 minutes.
Nutrition Facts : Calories 173.8, Fat 6.8, SaturatedFat 4, Cholesterol 27.1, Sodium 146.8, Carbohydrate 23.1, Fiber 0.7, Sugar 10.8, Protein 2.3
RUM RAISIN-PINEAPPLE MUFFINS RECIPE - (4.7/5)
Provided by Coppermouse
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Grease a muffin tin. Soak the raisins in 1/2 cup hot water and 3 tablespoons rum until plumped. In a large bowl, combine the flour, baking powder, baking soda and salt. In a medium bowl, whisk together the brown sugar and egg. Whisk in the orange juice, melted butter, and vanilla. Form a well in the dry ingredients and gradually stir in the wet mixture. Fold in the chopped pineapple and the drained raisins. Spoon the batter into the muffin tin and bake about 15 to 18 minutes, or until the muffins are golden and a toothpick inserted in the middle comes out clean. Remove from the oven and turn the muffins out of the tin. Serve warm.
More about "rum and raisin muffins recipes"
RUM RAISIN MUFFINS RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 25 minsCategory MuffinsCalories 216 per serving
RUM RAISIN CUPCAKES WITH RUM RAISIN BUTTERCREAM RECIPE | BOBBY …
From foodnetwork.com
Author Bobby FlaySteps 8Difficulty Intermediate
HOMEMADE PINEAPPLE BANANA MUFFINS WITH RUM SOAKED RAISINS
From blessthismeal.com
WHOLEMEAL BANANA NUT MUFFINS WITH RUM RAISIN GLAZE
From thecinnamonscrolls.wordpress.com
RUM AND RAISIN CUPCAKES RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
RUM RAISIN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
RUM-RAISIN COOKIES | RICARDO
From ricardocuisine.com
RUM RAISIN MUFFINS | CANADIAN LIVING
From canadianliving.com
MUFFIN MONDAY: RUM & RAISIN MUFFINS - COOKTHATBOOK
From cookthatbook.com
RUM AND RAISIN MUFFINS - LOVEANDFLOURBYPOOJA
From loveandflourbypooja.com
DANISH RUM RAISIN MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
RUM AND RAISIN MUFFINS – MY FAVOURITE PASTIME
From myfavouritepastime.com
MUFFIN MONDAY: RUM & RAISIN MUFFINS - COOKTHATBOOK
From cookthatbook.com
RUM RAISIN PIE - RICARDO CUISINE
From ricardocuisine.com
RUM - RAISIN SPICE MUFFINS - RECIPE | COOKS.COM
From cooks.com
TIPSY RAISIN PUMPKIN MUFFINS - EAT IN EAT OUT
From eatineatout.ca
DELICIOUS BRAN MUFFIN RECIPE WITH RAISINS - INSPIRED TASTE
From inspiredtaste.net
RUM RAISIN MUFFINS (SIMPLE) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
RUM RAISIN MUFFINS - STETTED
From stetted.com
RAISIN MUFFINS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
RUM RAISIN KUGEL MUFFINS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RUM RAISIN HOT CROSS BUNS - BAKE FROM SCRATCH
From bakefromscratch.com
RUM RAISIN MUFFINS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CHOC RUM 'N' RAISIN MUFFINS RECIPE - AUSTRALIAN BAKELS
From bakels.com.au
CHOCOLATE-RUM-RAISIN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SUPER MOIST RUM & RAISIN BANANA BREAD - FOODELICACY
From foodelicacy.com
RUM RAISIN MUFFINS
From crecipe.com
RUM AND RAISIN CUPCAKES | BAKING RECIPES | GOODTOKNOW
From goodto.com
RUM RAISIN CINNAMON SWIRL MUFFINS - BLUES BEST LIFE
From bluesbestlife.com
APPLE CINNAMON RAISIN MUFFINS - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
FOOD LUST PEOPLE LOVE: RUM RAISIN BANANA MUFFINS #MUFFINMONDAY
From foodlustpeoplelove.com
BUTTER RUM MUFFIN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RUM RAISIN MUFFINS – DAN'S FOOD BLOG
From dansfooddiary.com
WHOLE WHEAT VEGAN CHOCOLATE & RUM RAISIN MUFFIN
From jennycwang.wordpress.com
RUM & RAISIN CHOCOLATE MUFFINS RECIPE - RECIPEYUM
From recipeyum.com.au
A RECIPE : RUM AND RAISIN SAUCE FOR DESSERTS OR PANCAKES
From loulou.to
10 BEST BUTTER RUM MUFFINS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love