Marchand De Vin Saucebutter Recipes

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BRENNAN'S MARCHAND DE VIN SAUCE



Brennan's Marchand De Vin Sauce image

Make and share this Brennan's Marchand De Vin Sauce recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 1h15m

Yield 3 cups

Number Of Ingredients 15

6 tablespoons butter
1/2 cup onion, minced
1 1/2 teaspoons garlic, minced
1/2 cup scallion, minced (green onions)
1/2 cup boiled ham, minced
1/2 cup mushroom, minced
1/3 cup all-purpose flour
2 tablespoons Worcestershire sauce
2 cups beef stock
1/2 cup red wine (Cabernet, Shiraz or Merlot)
1 1/2 teaspoons thyme leaves
1 bay leaf
1/2 cup fresh parsley, minced
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Melt the butter in a large saucepan or Dutch oven and sauté the onion, garlic, scallions and ham for 5 minutes.
  • Add the mushrooms, reduce the heat to medium and cook for for 2 minutes.
  • Blend in the flour and cook, stirring for 4 minutes, then add the Worcestershire sauce, beef stock, wine, thyme and bay leaf. Simmer very slowly until the sauce thickens, about 1 hour.
  • Before serving, remove the bay leaf and add the parsley.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 331.5, Fat 23.7, SaturatedFat 14.8, Cholesterol 61.1, Sodium 808, Carbohydrate 19.4, Fiber 1.7, Sugar 3.3, Protein 4.8

MARCHAND DE VIN SAUCEBUTTER



Marchand De Vin Saucebutter image

This is a compound butter with wine and a deep beefy note, Excellent for steak, but great with any beef.

Provided by Smoky Okie

Categories     Sauces

Time 40m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

1 cup dry red wine
1 shallot, minced
1/8 teaspoon ground black pepper
1/2 teaspoon beef base
2 teaspoons parsley, snipped
1/4 teaspoon lemon juice
3/4 cup butter, softened

Steps:

  • Simmer wine with shallot in small pan until reduced to 1/4cup (about 20 minutes).
  • Add pepper, beef extract paste,parsley and lemon juice.
  • Cool mixture then blend with butter.
  • May be chilled prior to use.
  • Keeps for weeks wrapped and refrigerated.

Nutrition Facts : Calories 179.7, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 155.7, Carbohydrate 1.3, Sugar 0.2, Protein 0.3

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