ORANGE-SCENTED COUSCOUS
Provided by Amy Finely
Categories Fruit Juice Side Low Fat Vegetarian Quick & Easy High Fiber Orange Summer Healthy Low Cholesterol Couscous Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil. Stir in couscous; cover and remove from heat. Let stand until liquid is absorbed and couscous is tender, about 12 minutes. Fluff with fork, adding orange juice by tablespoonfuls to taste. Season with salt and pepper.
SUMMER CHICKEN MARBELLA RECIPE BY TASTY
Keep summer going with this flavorful spin on a classic recipe! Plums, apricots, and green olives give this meal a beautiful color and terrific flavor. Simply mix everything up in a baking dish and pop it in the oven until your home is filled with the aromas of summer.
Provided by Nichi Hoskins
Categories Dinner
Time 13h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season the chicken thighs and drumsticks all over with the salt. Using your hands, rub the pureed garlic and 1 tablespoon of oregano all over the chicken to coat evenly.
- In a 9x13-inch glass baking dish, mix together the plums, apricots, red wine vinegar, olive oil, green olives, capers, remaining 2 tablespoons of oregano, and bay leaves.
- Add the chicken to the baking dish and turn to coat, then turn so the skin side is facing up. Cover the pan with plastic wrap and marinate the chicken in the refrigerator overnight, about 12 hours.
- Preheat the oven to 375˚F (190˚C).
- While the oven preheats, remove the chicken from the refrigerator and let come to room temperature, about 30 minutes.
- Using a paper towel, pat the chicken skin to remove any excess moisture.
- Sprinkle the chicken skin with the brown sugar. Pour the rosé around the chicken, but avoid pouring directly onto the skin.
- Bake the chicken for 35-40 minutes, until a thermometer inserted into a chicken thigh, near the bone, reads 160˚F (70°C) and the skin is golden brown.
- Remove from the oven and let rest for 10 minutes. During this time, the residual heat from cooking will bring the internal temperature of the chicken to 165˚F (75°C).
- Serve the chicken and sauce over couscous and garnish with the basil.
- Enjoy!
Nutrition Facts : Calories 1166 calories, Carbohydrate 173 grams, Fat 27 grams, Fiber 12 grams, Protein 52 grams, Sugar 32 grams
ORANGE SCENTED COUSCOUS
Make and share this Orange Scented Couscous recipe from Food.com.
Provided by ellie_
Categories Grains
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the the water, 2 tablespoons of the juice and the next two ingredients in a saucepan and bring to a boil. Stir in couscous; cover and remove from heat. Let stand until water is absorbed (10-15 minutes).
- Fluff with a fork, adding more juice by tablespoons to taste.
Nutrition Facts : Calories 305.2, Fat 3.9, SaturatedFat 0.6, Sodium 10.9, Carbohydrate 56.9, Fiber 3.6, Sugar 1.6, Protein 9.2
MARRAKESH CHICKEN & COUSCOUS
I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken on both sides. Stir in tomatoes, artichoke hearts, lemon juice, preserves, salt, spices and seasoning packet from couscous; bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to develop and for chicken to cook through., Stir in couscous; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with almonds.
Nutrition Facts : Calories 326 calories, Fat 14g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 751mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CHICKEN WITH COUSCOUS AND ORANGE
Use the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- In a medium bowl, pour 1 cup boiling water over couscous. Cover and let sit until tender, 5 minutes. Fluff with a fork. In another medium bowl, combine chicken, pistachios, orange, mint, oil and vinegar. Season with salt and pepper. Toss couscous with chicken mixture.
Nutrition Facts : Calories 321 g, Fat 9 g, Fiber 4 g, Protein 16 g
MOROCCAN CHICKEN COUSCOUS
This one-pot recipe features turmeric, which is related to ginger and gives the dish and other curries their distinctive yellow color. It's a hearty meal with an exotic fragrance to consider for your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine chicken, carrots, onions, tomatoes, chickpeas, stock, water, ginger, turmeric, cinnamon, chili powder, 1 teaspoon salt, and 1/8 teaspoon pepper. Break up the tomatoes with a spoon.
- Bring to a simmer over medium heat. Cover, and cook for 15 minutes. Add zucchini, and cook until chicken is cooked through, yet still tender, about 15 minutes more.
- Serve couscous in bowls. Spoon chicken, vegetables, and broth on top.
CASABLANCA CHICKEN COUSCOUS
To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver all the satisfaction of the creamy classic. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add onion; saute until softened, 3-4 minutes. Add chicken, couscous, salt, pepper and pepper flakes; cook and stir until chicken begins to brown, 3-5 minutes. Add broth and dried fruit; cook, uncovered, until chicken and couscous are tender and fruit is moist, 8-10 minutes., Stir in remaining ingredients; heat through. Remove from heat. Let stand, covered, 10 minutes. Meanwhile, zest lemon peel into strips; cut lemon into six wedges. Top couscous with zest strips and serve with lemon wedges.
Nutrition Facts : Calories 448 calories, Fat 11g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 715mg sodium, Carbohydrate 63g carbohydrate (17g sugars, Fiber 4g fiber), Protein 25g protein.
ORANGE SCENTED COUSCOUS (FOR CHICKEN MARBELLA)
Number Of Ingredients 9
Steps:
- Method: Bring the water to a boil over high heat in a medium-size saucepan. Remove the pan from the heat, stir in the couscous, cover, and let rest for 5 minutes. Uncover and fluff the grains with a fork. Stir in the orange zest and juice, the olive oil, and cilantro. Season with salt and pepper. Remove to a serving bowl and serve immediately.
More about "orange scented couscous for chicken marbella recipes"
RECIPE: ORANGE AND GINGER-SCENTED COUSCOUS
From mealsteps.com
MOROCCAN CHICKEN COUSCOUS - JO COOKS
From jocooks.com
CHICKEN MARIBELLA ORANGE SCENTED COUSCOUS || OPEN DOOR …
From pinterest.com
ORANGE-SCENTED COUSCOUS TIMBALES - DAIRY FREE RECIPES
From fooddiez.com
ORANGE SCENTED COUSCOUS - BIGOVEN.COM
From bigoven.com
MOROCCAN-STYLE CHICKEN COUSCOUS - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
CHICKEN MARIBELLA + ORANGE SCENTED COUSCOUS || OPEN DOOR …
From natalie-mason.com
ORANGE SCENTED COUSCOUS - LINDYSEZ | RECIPES
From lindysez.com
CHICKEN MARIBELLA + ORANGE SCENTED COUSCOUS || OPEN DOOR …
From designerbags-and-dirtydiapers.com
ORANGE-SCENTED COUSCOUS RECIPE | BON APPéTIT
From bonappetit.com
ORANGE SCENTED COUSCOUS | RECIPE | RECIPES, ORANGE SCENT, …
From pinterest.com
COUSCOUS WITH ORANGE RECIPE | EATINGWELL
From eatingwell.com
ORANGE-SCENTED COUSCOUS WITH MOROCCAN DRESSING RECIPE
From myrecipes.com
SPICY ORANGE CHICKEN WITH CUCUMBER COUSCOUS RECIPE - REAL …
From realsimple.com
CHICKEN COUSCOUS - MAROCMAMA
From marocmama.com
ORANGE CHICKEN WITH COUSCOUS RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN MARBELLA - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
CHICKEN WITH ORANGE COUSCOUS | BETTER HOMES & GARDENS
From bhg.com
ORANGE-SCENTED COUSCOUS SALAD WITH ALMONDS, CILANTRO, AND …
From fooddiez.com
CHICKEN MARIBELLA + ORANGE SCENTED COUSCOUS || OPEN DOOR …
From artistlifes.blogspot.com
HEALTHY CHICKEN MARBELLA RECIPE | COOKING LIGHT
From cookinglight.com
COUSCOUS CHICKEN WITH ORANGE SAUCE | CANADIAN LIVING
From canadianliving.com
WHAT TO SERVE WITH CHICKEN MARBELLA (13 SAVORY SIDE DISHES)
From insanelygoodrecipes.com
ORANGE-SCENTED COUSCOUS TIMBALES RECIPE | MYRECIPES
From myrecipes.com
A MEAL WORTHY OF A 'SILVER PALATE' - CBS NEWS
From cbsnews.com
CHICKEN MARBELLA - ONCE UPON A CHEF
From onceuponachef.com
ASTRAY RECIPES: ORANGE AND GINGER-SCENTED COUSCOUS
From astray.com
ORANGE CHICKEN WITH COUSCOUS RECIPE
From crecipe.com
SPICY MOROCCAN ORANGE COUSCOUS SALAD RECIPE - A FARMGIRL'S …
From afarmgirlsdabbles.com
ORANGE-TOMATO COUSCOUS WITH CHICKEN RECIPE | EATINGWELL
From eatingwell.com
CHICKEN MARBELLA WITH COUSCOUS AND GREENS - MY FOOD BAG
From myfoodbag.co.nz
CHICKEN WITH COUSCOUS AND ORANGE RECIPE - DELISH.COM
From delish.com
CHICKEN MARBELLA COPYCAT RECIPE - THE DINNER-MOM
From dinner-mom.com
ORANGE SCENTED COUSCOUS SALAD WITH ALMONDS, CILANTRO, AND . RECIPE
From crecipe.com
MOROCCAN SPICED CHICKEN OVER COUSCOUS - FRESH OFF THE GRID
From freshoffthegrid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love