Next Day Meat Loaf Pie Recipes

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MEAT LOAF PIE



Meat Loaf Pie image

Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

2 eggs
1 cup 2% milk
1-3/4 cups soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 envelope (7.6 ounces) butter and herb instant mashed potatoes
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts :

NEXT DAY MEAT LOAF PIE



Next Day Meat Loaf Pie image

When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste, sub in from-scratch or warmed refrigerated mashed potatoes. -Janet Chen, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

1-1/3 cups water
1/3 cup 2% milk
2 tablespoons butter
1/2 teaspoon salt
1-1/3 cups mashed potato flakes
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 slices Old-World Pizza Meat Loaf, cubed
1/4 cup shredded cheddar cheese
2 tablespoons thinly sliced green onions

Steps:

  • In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes., Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.

Nutrition Facts : Calories 443 calories, Fat 20g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1597mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.

MEATLOAF PIE



Meatloaf Pie image

Make and share this Meatloaf Pie recipe from Food.com.

Provided by MarieRynr

Categories     Meat

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1/2 cup fresh breadcrumb
1/2 cup tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 teaspoon oregano
1 1/2 teaspoons salt
fresh ground black pepper
1 1/3 cups instant rice
1 cup water
1 1/2 cups tomato sauce
1/2 teaspoon salt
1 cup grated sharp cheddar cheese

Steps:

  • Combine the ground beef, bread crumbs, 1/2 cup tomato sauce, onions, green pepper, oregano, salt and pepper. Mix gently but well. Pat into a 9 inch pie plate to form a shell with a 1-inch fluting around the edge.
  • Combine rice, water, tomato sauce, salt and 1/4 cup of the cheese. Fill meat shell. Cover with foil and bake at 350*F for 25 minutes.
  • Uncover and sprinkle with the remaining cheese. Continue to bake for another 10 to 15 minutes, uncovered.

Nutrition Facts : Calories 417.9, Fat 17.6, SaturatedFat 8.7, Cholesterol 82.7, Sodium 1727.5, Carbohydrate 35.3, Fiber 2.7, Sugar 5.5, Protein 28.6

MEAT LOAF PIE



Meat Loaf Pie image

Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans.

Provided by ALICIAREYNOLDS

Categories     Meat Pie

Time 1h

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 (8.75 ounce) can whole kernel corn
1 (9 inch) unbaked pie crust
2 cups prepared mashed potatoes
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
  • In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  • Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  • Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 27.1 g, Cholesterol 67.4 mg, Fat 19.7 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 7.3 g, Sodium 494.5 mg, Sugar 2.9 g

MEATLOAF PIE



Meatloaf Pie image

I don't remember where I got this but I have made this many times and it always disappears. Beef, corn, potatoes and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!

Provided by MARIA MAC

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 (8 3/4 ounce) can whole kernel corn
1 (9 inch) unbaked pie shells
2 cups prepared mashed potatoes
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F (175°C).
  • In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
  • In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  • Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  • Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 349.7, Fat 19.6, SaturatedFat 7.1, Cholesterol 70.3, Sodium 511.9, Carbohydrate 27.3, Fiber 2.4, Sugar 2.7, Protein 16.4

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