OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH
Provided by Ina Garten
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
- Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
- Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
OPEN FACE MOZZARELLA SANDWICH
This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.
Provided by Julia Monroe
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
- Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g
OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
GRILLED OPEN-FACED VEGETABLE, PESTO, AND MOZZARELLA SANDWICHES
Categories Sandwich Vegetable Vegetarian Lunch Mozzarella Basil Summer Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 14
Steps:
- To make the sandwich:
- Prepare grill.
- Lightly brush bell peppers and eggplants with oil and grill on an oiled rack set about 4 inches over glowing coals about 4 minutes on each side, or until cooked through. Cut peppers into strips.
- Lightly brush cut sides of bread with oil and grill, cut sides down, about 2 minutes, or until golden. Spread each piece of bread with 4 tablespoons pesto and divide peppers, eggplants, and mozzarella between them. Grill sandwiches, covered, just until cheese is melted. (Alternatively, vegetables and assembled sandwiches may be broiled.) Sprinkle each sandwich with basil and cut in half.
- To make the pesto:
- In a blender or small food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, covered and chilled, up to 1 week. Makes about 2/3 cup.
OPEN FACE MOZZARELLA SANDWICH
This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.
Provided by Julia Monroe
Categories Italian Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
- Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g
OPEN-FACED PIZZA SANDWICHES
This tasty pizza is a hit with my grandchildren. What could be easier for Saturday lunch? It took me longer to write the recipe down than it does to fix it! -Dorothy Eriksen, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Butter bread on both sides. On a greased griddle, toast bread on 1 side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. , Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 17g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
More about "open face mozzarella sandwich recipes"
OPEN FACE MOZZARELLA SANDWICH RECIPE AND NUTRITION
From eatthismuch.com
Servings 4Total Time 25 mins
OPEN-FACE SANDWICH WITH MOZZARELLA, CHARRED PEPPERS
From colavitarecipes.com
OPEN-FACE CAPRESE SANDWICH RECIPE - CHAOS IS BLISS
From chaosisbliss.com
OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH RECIPE
From crecipe.com
OPEN FACED TOMATO AND MOZZARELLA SANDWICH WITH BASIL AIOLI
From fortheloveofcooking.net
OPEN FACE MOZZARELLA SANDWICH - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
10 BEST OPEN FACE SANDWICH RECIPES | YUMMLY
From yummly.com
BEST FANTASTIC OPEN FACED SANDWICHES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
OPEN FACE MOZZARELLA SANDWICH - ITALIAN - WORLDRECIPES.ORG
From worldrecipes.org
OPEN FACE MOZZARELLA SANDWICH RECIPE BY RIZWANA | GET BEST …
OPEN FACE MOZZARELLA SANDWICH RECIPE
From hallmarkdaughterornamenttagkpurchase.blogspot.com
15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE …
From edelweissbakeryfl.com
SO SIMPLE MOZZARELLA OPEN SANDWICH | LUNCH RECIPES
From womanandhome.com
OPEN FACE MOZZARELLA SANDWICH RECIPE
From crecipe.com
OPEN FACE SANDWICH IDEAS | GOURMET INSPIRED!
From thespeedygourmet.net
10 BEST OPEN FACE SANDWICH RECIPES - YUMMLY
From yummly.com
BEST OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH …
From foodnetwork.ca
OPEN FACE MOZZARELLA SANDWICH RECIPE
From department56villagehalloweenhaucheap.blogspot.com
OPEN FACE MOZZARELLA SANDWICH RECIPE - HEJPROFESORE
From hejprofesore.blogspot.com
OPEN FACE MOZZARELLA SANDWICH RECIPE - HELLOISMYWORLD
From helloismyworld.blogspot.com
OPEN FACE MOZZARELLA SANDWICH POPULAR RECIPES
From recipesenak.blogspot.com
OPEN-FACED SANDWICH WITH TOMATO, MOZZARELLA AND BASIL RECIPE
From recipeland.com
17 OPEN SANDWICH RECIPES | RECIPELAND
From recipeland.com
OPEN FACE MOZZARELLA SANDWICH RECIPE
From newateliertotoritheadventurerofarlan.blogspot.com
OPEN FACED TOMATO AND MOZZARELLA SANDWICH WITH BASIL AIOLI
From pinterest.ca
OPEN-FACE MELTED MOZZARELLA SANDWICH WITH SPINACH PESTO CHICKEN
From onecleverchef.com
OPEN FACED SANDWICHES - QUICK AND EASY LUNCH IDEAS
From thechroniclesofhome.com
HOT OPEN-FACE CAPRESE SANDWICH - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
HOW TO MAKE OPEN-FACED CHEESY SARDINE SANDWICHES - DELISHABLY
From delishably.com
OPEN-FACED TOMATO-MOZZARELLA SANDWICHES RECIPE - EAT SMARTER …
From eatsmarter.com
OPEN FACE MOZZARELLA SANDWICH RECIPE | ALLRECIPES
From allrecipesline.netlify.app
MADE 2 WAYS W/ LEFTOVER OR GRILLED CHICKEN - FOOLPROOF LIVING
From foolproofliving.com
HEALTHY RECIPES: OPEN FACE MOZZARELLA SANDWICH RECIPE
From healthylunchideas.net
OPEN-FACE CAPRESE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
OPEN FACE MOZZARELLA SANDWICH | RECIPESTY
From recipesty.com
CAPRESE OPEN-FACE SANDWICHES - RACHAEL RAY IN SEASON
From rachaelraymag.com
OPEN FACE FRESH TOMATO BASIL MOZZARELLA | WHAT'S FOR DINNER?
From whatsfordinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love