Hearty Country Hot Cakes Recipes

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HEARTY COUNTRY HOT CAKES



Hearty Country Hot Cakes image

A thick hearty pancake that melts in your mouth.

Provided by chelseylee

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 12m

Yield 6

Number Of Ingredients 10

1 ½ cups buttermilk
1 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup dry farina cereal (such as Cream of Wheat®)
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
  • Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 293 calories, Carbohydrate 41.9 g, Cholesterol 33.5 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 540.3 mg, Sugar 14.3 g

ROLLED OATS HOT CAKES



Rolled Oats Hot Cakes image

This is one of my favorite pancake recipes. It uses all the ingredients I have on hand and makes some good hearty, chewy pancakes.

Provided by Chris from Kansas

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

nonstick cooking spray
1 cup rolled oats
1 1/2 cups whole wheat flour
2 tablespoons brown sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
2 cups skim milk
2 tablespoons oil
2 egg whites, slightly beaten

Steps:

  • Heat griddle to 375 degrees. Spray with cooking spray.
  • In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
  • In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
  • Add milk, oil and egg whites. Stir just until moistened.
  • To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.

Nutrition Facts : Calories 379.6, Fat 9.3, SaturatedFat 1.5, Cholesterol 2.5, Sodium 432.9, Carbohydrate 61.4, Fiber 8.1, Sugar 7.3, Protein 16.1

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