Kicked Up Beef Cubes For The Crock Pot Recipes

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SWISS CUBED STEAK CROCKPOT



Swiss Cubed Steak Crockpot image

I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.

Provided by Lonna Weidemann

Categories     Beef

Time 8h10m

Number Of Ingredients 7

1 1/2 lb cube steaks
1 can(s) tomato sauce 8 oz
1 can(s) stewed or diced tomatoes 14 oz.
1/2 onion sliced
1/2 tsp garlic
1/2 pkg lipton onion soup mix
1/2 tsp pepper

Steps:

  • 1. Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
  • 2. Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
  • 3. Serve over noodles, rice or potatoes. No salt needed to this dish.

KICKED-UP BEEF CUBES FOR THE CROCK POT



Kicked-Up Beef Cubes for the Crock Pot image

This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.

Provided by Boca Pat

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cut into small cubes
1 (1 1/4 ounce) package dry onion soup mix
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (8 ounce) can tomato sauce
1/4 cup red wine
1 onion, diced
2 teaspoons dried marjoram
2 garlic cloves, minced
1 tablespoon Emeril's Original Essence (Emeril's Essence Creole Seasoning)
1/4 cup sour cream (optional)
noodles

Steps:

  • Add all the ingredients (except sour cream) to the crock pot and stir.
  • Cover crock pot and cook 7-8 hours on low.
  • Add sour cream (if using) about 15 minutes before you're ready to serve.
  • Stir the sour cream into the meat mixture well.
  • Serve over noodles.

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