Kicked Up Beef Cubes For The Crock Pot Recipes
SWISS CUBED STEAK CROCKPOT
I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.
Provided by Lonna Weidemann
Categories Beef
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
- 2. Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
- 3. Serve over noodles, rice or potatoes. No salt needed to this dish.
KICKED-UP BEEF CUBES FOR THE CROCK POT
This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.
Provided by Boca Pat
Categories One Dish Meal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all the ingredients (except sour cream) to the crock pot and stir.
- Cover crock pot and cook 7-8 hours on low.
- Add sour cream (if using) about 15 minutes before you're ready to serve.
- Stir the sour cream into the meat mixture well.
- Serve over noodles.
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