Cooked Cornmeal Mush Recipes

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CORNMEAL MUSH



Cornmeal Mush image

This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!

Provided by JenniferK2

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

3 1/2 cups water, divided
1 teaspoon salt
1 1/4 cups yellow cornmeal

Steps:

  • Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
  • Mix cornmeal with remaining water in a small bowl.
  • Add cornmeal mixture slowly to boiling water, stirring constantly.
  • Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.

CORNMEAL MUSH



Cornmeal Mush image

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Provided by NANCYELLEN

Categories     Side Dish     Grain Side Dish Recipes

Time 12m

Yield 8

Number Of Ingredients 3

1 ¼ cups cornmeal
2 ½ cups water
½ teaspoon salt

Steps:

  • Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
  • If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g

COOKED CORNMEAL MUSH



Cooked Cornmeal Mush image

Cornmeal thickened up like grits can be a delicious and satisfying breakfast with a bit of butter or some jam and walnuts.

Time 15m

Yield 4

Number Of Ingredients 4

1 cup cornmeal
1 cup cold water
1 teaspoon salt
3 cups hot water

Steps:

  • Combine the cornmeal and cold water in a bowl. Mix well and set aside. In a medium saucepan, combine the salt and hot water over high heat. Bring to a boil. Stir the cornmeal mixture into the boiling water and mix quickly. Bring the mixture back to a boil then reduce the heat to low. Let the cornmeal mush simmer for 10 minutes or until thickened. For a sweeter cornmeal, stir in a little sugar (to taste). Serve with butter and shredded cheese or maple syrup.

NEVER LUMPY CORNMEAL MUSH



Never Lumpy Cornmeal Mush image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 4

1/4 cup corn or olive oil
1 cup yellow coarse cornmeal
4 to 5 cups chicken broth
Salt and pepper

Steps:

  • Heat oil in a large saucepan over medium heat. Add cornmeal and saute, stirring constantly, for about a minute so that the grains are coated with oil. Add the broth and bring the liquid to a boil over medium heat, whisking all the while. When cornmeal comes to a simmer, it will bubble up vigorously. Quickly put a lid on saucepan, turn heat down to very low and cook the cornmeal until it no longer tastes raw, about 20 minutes.

MOM'S CORNMEAL MUSH



Mom's Cornmeal Mush image

This is my husband's treasured recipe of his mom's for corn meal mush. You can cook and then serve with salt and pepper or jelly or syrup.

Provided by Vnut-Beyond Redempt

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 1/2 cups whole milk
1 1/2 teaspoons salt
1 cup cornmeal (white or yellow)
1 cup cold water

Steps:

  • Place the milk on top of double boiler.
  • Place over hot water and heat the milk until hot.
  • Combine cornmeal, salt and cold water and stir until smooth.
  • Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
  • Cover and cook for about 30 minutes longer.
  • Divide and put in 2 medium size loaf pans.
  • Slice and fry in hot oil when cooled.

Nutrition Facts : Calories 203.4, Fat 6, SaturatedFat 3, Cholesterol 15.2, Sodium 950.1, Carbohydrate 30.8, Fiber 2.2, Sugar 7.9, Protein 7.3

FRIED CORNMEAL MUSH



Fried Cornmeal Mush image

I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.

Provided by Taste of Home

Categories     Brunch     Side Dishes

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

4 cups water, divided
1 cup cornmeal
1 teaspoon salt
Oil for frying
Maple syrup

Steps:

  • Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.

Nutrition Facts :

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