Fastn Fabulous Fruitcake Recipe 435

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FAST N FABULOUS FRUITCAKE



Fast N Fabulous Fruitcake image

Provided by summerpie

Time 2h

Yield 24

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 eggs, slightly beaten
1 jar (750 ml size) mincemeat
1 can sweetened condensed milk
2 cups chopped mixed glazed fruit
1 cup chopped walnuts
whole glace cherries (candied), for garnish

Steps:

  • Preheat oven to 300 degrees F. Grease two 9" x 5" loaf pans. Stir together flour and baking soda, then set aside. Combine eggs, mincemeat, condensed milk, chopped fruit and nuts. Add dry ingredients and mix well. Bake in a preheated oven for 1 hour and 20 minutes or until done. Cool for 15 minutes, then turn out of pans and cool completely. Garnish with glace cherries.

FAST'N FABULOUS FRUITCAKE RECIPE - (4.3/5)



fast'n Fabulous Fruitcake Recipe - (4.3/5) image

Provided by bwhip

Number Of Ingredients 7

2 1/2 cup flour
1 tsp soda
2 eggs, slightly beaten
1 jar 750 ml mincemeat
1 can eagle brand milk
2 cups chopped cherries
1 cup chopped walnuts

Steps:

  • Preheat oven to 300F. Grease two loaf pans stir together flour and soda. Set aside. In large bowl combine eggs, mincemeat, eagle brand milk, chopped cherries and chopped walnuts. Add dry ingredients, mix well. Divide batter evenly between pans. Bake 1 hour 20_25 min. or until done. Cool 15 min.. Turn out of pans. Cool completely on wire racks. Wrap in foil well. Store in freezer or fridge.

FAST 'N FABULOUS CHOCOLATE FRUITCAKE



Fast 'n Fabulous Chocolate Fruitcake image

Enjoy this not-too-sweet version of fruitcake this holiday season. The secret is dried (not candied) fruit and of course Eagle Brand Milk.

Provided by Chef mariajane

Categories     Quick Breads

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 large eggs, lightly beaten
1 (700 ml) jar mincemeat
1 (300 ml) can sweetened condensed milk (Eagle Brand)
1 cup golden raisin
1 cup dried apricot, chopped
1 cup blanched whole almond, chopped
2 1/2 cups all-purpose flour
1 teaspoon baking soda
4 (1 ounce) semi-sweet chocolate baking squares or 4 (1 ounce) milk chocolate, chopped

Steps:

  • In a large bowl, stir wet ingredients together.
  • In another bowl, combine dry ingredients. Stir into wet ingredients. Fold in chocolate.
  • Divide batter between two greased 9x5 loat pans or one 10-inch bundt pan.
  • Bake in preheated 300F oven for 70-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Removed from pans (pan) and cool completely.
  • VARIATION: For double chocolate fruitcake - Reduce all-purpose flour to 2 1/4 cups. Add 1/3 cup sifted unsweetened cocoa powder to dry inredients. Proceed as per recipe.

Nutrition Facts : Calories 903.8, Fat 19.2, SaturatedFat 6.2, Cholesterol 68.5, Sodium 277.5, Carbohydrate 173.9, Fiber 7.2, Sugar 110.9, Protein 15.2

MIKE'S FABULOUS FRUITCAKE



Mike's Fabulous Fruitcake image

I wanted to make fruitcake this year that people would enjoy and actually eat. Here is the recipe I came up with. My sister-in-law even asked for it! (Please note that my wife came up with the title, not me.) Time does not include "curing." (can also make 3 to 4 full sized loaves, approx)

Provided by Steingrim

Categories     Dessert

Time 3h20m

Yield 25-30 mini loaves

Number Of Ingredients 20

1 lb dried currant
1 lb dried apricot
1/2 lb dried dates
1/2 lb dried fig
1/4 lb candied orange peel
1/4 lb candied lemon peel
1/4 lb crystallized ginger
1/2 lb walnuts
3 cups Southern Comfort
1 lb flour
1 lb brown sugar
1 lb butter
2 tablespoons lyle golden syrup
8 eggs
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3 -4 cups Southern Comfort, for soaking,as needed (optional)

Steps:

  • Preheat oven to 275 degrees F.
  • Coarsely chop fruit, orange and lemon peel, ginger, and walnuts, then soak overnight in Southern Comfort.
  • In a very large bowl (a very big KitchenAid mixer works well) beat together the butter, brown sugar, and golden syrup, then beat in the eggs one at a time.
  • Add in flour, spices, and fruit-nut mixture.
  • Put in a greased 10-inch square pan or put in greased mini loaf pans; do not fill pans more than 2/3 full.
  • If using one pan, set it in a water bath to bake, but a water bath is not necessary for mini-loaves; bake at 275 degrees F for 3-4 hours (1-2 hours for mini loaves).
  • Cakes are done when a toothpick inserted comes out clean and dry.
  • Optional: soak finished fruitcake (s), wrapped in cheesecloth, in additional Southern Comfort.
  • Optional (preferred): let loaves"cure" for about 30 days in an airtight container in a cool place.
  • Makes about 25-30 mini loaves or 3 to 4 full sized loaves.

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