Chorizo Sliders Recipe By Tasty

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CHORIZO SLIDERS RECIPE BY TASTY



Chorizo Sliders Recipe by Tasty image

Here's what you need: panko breadcrumbs, chorizo, beef stock, poblano pepper, carrot, white onion, cotija cheese, large egg, large egg yolk, fresh cilantro, fresh parsley leaf, salt, ground black pepper, olive oil, garlic, crushed tomato, chipotles in adobo, slider buns, cotija cheese, mayonnaise, green jalapeño sauce, mint, salt, pepper

Provided by Vaughn Vreeland

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 24

½ cup panko breadcrumbs
1 lb chorizo
½ cup beef stock, or veal stock, divided
¼ cup poblano pepper, roasted, diced
½ cup carrot, minced
½ cup white onion, or yellow onion, chopped, divided
6 tablespoons cotija cheese, grated
1 large egg
1 large egg yolk
¼ cup fresh cilantro, chopped
¼ cup fresh parsley leaf, chopped
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons olive oil
6 cloves garlic, chopped
28 oz crushed tomato, 1 can
3 chipotles in adobo
12 slider buns, split horizontally
cotija cheese, to garnish
1 cup mayonnaise
6 tablespoons green jalapeño sauce, or more to taste
10 leaves mint
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a pan over medium heat, lightly brown the chorizo for about 5-7 minutes to cook out excess fat (it does not have to be cooked through).
  • Remove the chorizo from heat and drain any excess oil.
  • In a medium bowl, mix the chorizo, breadcrumbs, half of stock, poblano peppers, carrots, half of onions, Cotija cheese, egg, egg yolk, cilantro, parsley, salt and pepper.
  • Use your hands to roll the mixture into approximately 12-16 golf ball-sized meatballs.
  • Transfer the meatballs to a baking sheet and bake for about 20 minutes.
  • In a dutch oven or heavy-bottomed pan over medium heat, add oil and sauté remaining onions and garlic until fragrant and translucent, about 5 minutes.
  • Add the can of tomatoes and remaining stock. Tip: Adding the stock into the empty can will ensure you don't waste any tomatoes that may be left behind.
  • Add the chipotles in adobo and simmer about 5 minutes.
  • Add the meatballs, cover with lid slightly ajar, and simmer for about 30 minutes until the meatballs are cooked through.
  • While simmering, combine mayonnaise, jalapeño sauce, mint, salt, and pepper in a blender or food processor. Pulse until combined.
  • Cut the slider buns in half. Spread the Jalapeño Aioli on the top half.
  • Remove meatballs from skillet and place one on the bottom halves of each roll, then drizzle with some of the tomato sauce and sprinkle cheese on top.
  • Sandwich the tops onto the meatballs and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 31 grams, Fat 36 grams, Fiber 2 grams, Protein 16 grams, Sugar 7 grams

CHORIZO SLIDERS



Chorizo Sliders image

Provided by Rachael Ray : Food Network

Time 25m

Yield 12 sliders

Number Of Ingredients 16

1/2 pound Spanish chorizo, casing removed and coarsely chopped
1 3/4 pounds ground pork or beef
About 1/4 cup Worcestershire sauce
1 tablespoon smoked sweet paprika, a scant palmful
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
1/2 pound Manchego cheese, shredded
2 avocados
1 lemon, juiced
1 large clove garlic, pasted or grated
A small handful fresh cilantro leaves, optional
About 1/4 to 1/3 cup light cream
12 slider rolls or split brioche rolls
Small Bibb lettuce leaves, for topping
Sliced plum tomatoes, for topping
Sliced small red onion, for topping

Steps:

  • Heat a cast iron skillet or griddle over medium-high heat.
  • Grind the chorizo in a food processor into very small crumbles. Place the ground chorizo and ground pork in a bowl and season with Worcestershire, smoked paprika, salt and pepper. Add a drizzle of extra-virgin olive oil to the meat mixture and combine. Form 12 patties that are thinner at the center than the edges. Cook the sliders 3 minutes per side. Pile shredded cheese onto the burgers for the last minute of cook time to melt.
  • Meanwhile, place the avocados in a food processor. Add the lemon juice, garlic, cilantro, if desired, and cream, and process until very smooth and mayo-like in consistency.
  • Serve the sliders on rolls topped with lettuce, tomato, onion, and avocado cream sauce.

BBQ CHICKEN SLIDERS RECIPE BY TASTY



BBQ Chicken Sliders Recipe by Tasty image

Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 7

12 dinner rolls or Hawaiian sweet rolls
3 cups shredded cooked chicken
⅓ cup barbecue sauce
½ red onion, thinly sliced
6 slices pepper jack cheese
¼ cup fresh parsley, finely chopped
2 tablespoons butter

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams

SLOPPY JOE SLIDERS RECIPE BY TASTY



Sloppy Joe Sliders Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  • Using a spoon, break up the meat and stir until browned.
  • Add the onion and garlic and continue to cook until the onions are translucent.
  • Add the ketchup, mustard, Worcestershire, and brown sugar.
  • Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  • Cut the dinner rolls in half and place the bottom half in a baking pan.
  • Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  • Brush the rolls with melted butter and sprinkle with sesame seeds.
  • Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  • Cut into individual sliders.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

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