Spiced Cranberries Recipes
SPICED CRANBERRY SAUCE
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Provided by Shelby Crosa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
SPICED CRANBERRIES AND ALMONDS
Provided by Sandra Lee
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and coconut flakes and stir to combine.
- Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned. Transfer to a bowl when cooled and serve.
SPICED CRANBERRIES
Make and share this Spiced Cranberries recipe from Food.com.
Provided by Tina D. Breen
Categories Chutneys
Time 30m
Yield 6 16 oz. jars
Number Of Ingredients 10
Steps:
- Stir together the sugar, water and cranberries in a large stockpot.
- Cover and cook on medium heat until the cranberries break open (approx 10 minutes).
- Stir in oranges, salt, cloves , allspice, ginger and cinnamon.
- Bring to a low boil and cook on low until cranberries break more. (About 5 minutes).
- Remove from heat, and stir in almond extract.
- Immediately spoon into clean glass canning jars of any size and seal immediately with sterilized lids.
- Let cool, then give as gifts. Refrigerate only after vacuum seal is broken.
- **If storing in plastic jars, let cool before pouring into jars, seal and store in the refrigerator.**.
- Makes a total of 64 ounces of sauce.
Nutrition Facts : Calories 907.4, Fat 0.5, SaturatedFat 0.1, Sodium 588.2, Carbohydrate 234.3, Fiber 12, Sugar 213.4, Protein 1.4
SPICED CRANBERRY SAUCE
Categories Condiment/Spread Sauce Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Chill Cinnamon Clove Gourmet
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature.
SUGAR 'N' SPICE CRANBERRIES
"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."
Provided by Taste of Home
Time 55m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until the cranberries pop and mixture is thickened. Cover and refrigerate until chilled.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 0 protein.
SPICED CRANBERRY MULE RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Walmart
Categories Drinks
Yield 1 serving
Number Of Ingredients 11
Steps:
- Make the overnight spiced vodka: In a glass jar, combine the vodka, cinnamon stick, star anise pod, and cloves. Seal the jar tightly and give it a quick shake, then let infuse at room temperature for at least 24 hours, or up to 3 months. Strain out the whole spices before using.
- Make the cocktail: Add 5 cranberries and the mint to a cocktail shaker and muddle for 30 seconds. Add 1½ ounces of the spiced vodka, the lime juice, cranberry juice, and ice to fill the shaker. Shake vigorously for 1 minute, or until very cold.
- Add a handful of fresh ice to a copper mug, then strain the cocktail into the mug. Fill the rest of the way with ginger beer. Float the remaining 5 cranberries on top and garnish with lime wedge.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1219 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 7 grams, Protein 1 gram, Sugar 17 grams
HOT SPICED CRANBERRY DRINK
I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri
Provided by Taste of Home
Time 2h10m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CRANBERRIES
A must-have for the holidays! Makes lots, so share with a friend. Ways we enjoy it - along side your turkey, over baked brie, or cream cheese with crackers, on mini pizzas (with grilled chicken, caramelized onions, brie mozzarella & mint). I like to add Granny Smith apples to it. Bet it would be good with some cilantro, mint, lime or chili peppers added too. Garnish with roasted walnuts or orange zest. Thanks to my dear friend Sherrine for sharing this.
Provided by charlie 5
Categories Low Protein
Time 55m
Yield 1 condiment
Number Of Ingredients 7
Steps:
- Wash and pick over the cranberries.
- Place the cranberries in a large stock-pot. Add vinegar, water, cinnamon, cloves, allspice, and sugar.
- Cook slowly over medium-low heat for 45 minutes. It will foam up. Stir often, smashing the cranberries with the back of your spoon.
- Cool and refrigerate 'til ready to serve.
Nutrition Facts : Calories 5087.8, Fat 2.5, SaturatedFat 0.5, Sodium 39.5, Carbohydrate 1306.3, Fiber 42.9, Sugar 1230, Protein 3.9
SPICED CRANBERRY SAUCE
Make this spiced cranberry sauce to serve at your festive dinner table. It's thick and chunky like chutney - for a thinner consistency, just add 100ml water
Provided by Good Food team
Time 15m
Number Of Ingredients 5
Steps:
- Tip all the ingredients into a saucepan and bring to a gentle simmer over a low heat. Cook for 10 mins, or until the cranberries have burst and the sauce is thick, glossy and sticky.
- If you prefer a sweeter sauce, add a bit more sugar. Leave to cool. Will keep, covered, in the fridge for up to one week or frozen for two months.
Nutrition Facts : Calories 37 calories, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein
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