RED VELVET CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line 2 muffin tins with cupcake liners.
- Sift together the flour, cocoa powder, baking soda and salt in a medium bowl. In a large bowl with an electric mixer, beat together the granulated sugar, oil and eggs until completely combined and fluffy. Stir in the food coloring, vinegar and vanilla. Mix the dry ingredients into the wet, alternating in batches with the buttermilk, until completely combined.
- Scoop the batter into the liners, filling them about two-thirds of the way full. Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Set on a wire baking rack to cool completely.
- For the frosting: In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese and butter until fluffy and combined, about 2 minutes. Slowly add the confectioners' sugar and beat until combined. Remove 1/2 cup of frosting to a piping bag with a small round tip or a ziptop bag. Add the cocoa powder, melted chocolate, vanilla, food coloring and salt to the remaining frosting and beat until completely combined.
- Using an offset spatula or butter knife, spread the chocolate frosting onto the cupcakes in an even layer, as flat as possible. Next, use the white frosting to pipe stitching onto each cupcake, one 2-inch line with 3 small cross-stitches. Serve on a green platter (for grass)!
RUSTIC RED VELVET CUPCAKES
Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place paper baking cups in each of 24 regular-size muffin cups.
- Make Filling - Place cream cheese, sugar, eggs, vanilla and lemon juice in medium bowl. Beat with electric mixer on medium speed until smooth and creamy, about 2 minutes. Set aside.
- Make Batter - Prepare cake mix as described on box using the water, oil and eggs. Fill each muffin cup about 2/3 full with batter. Drop about 2 tablespoons of filling in center of batter.
- Bake in center of oven 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Place on wire rack; cool completely.
- Store covered in refrigerator.
- Garnish with powdered sugar, if desired.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 22.9 g, Cholesterol 59.3 mg, Fat 12.6 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 200.5 mg, Sugar 4.9 g
RED VELVET CHOCOLATE CHIP CUPCAKES WITH RUM FROSTING
I love cupcakes from "Sprinkles" bakery, especially the Red Velvet. But when I feel like making something myself, this is always the way to go! The rum frosting, chocolate chips and pomegranate soda make it taste like it comes from a gourmet cupcake bakery!
Provided by info9420
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a bowl, combine cake mix, instant pudding mix, pomegranate soda, egg whites and oil. Beat with an electric mixer on low speed for 30 seconds. Scrape the sides of the bowl and beat on medium speed for 2 minutes.
- Stir in chocolate chips.
- Fill muffin cups and bake for 25 to 30 minutes.
- When cupcakes are cooled, combine rum extract with frosting. Frost cupcakes.
Nutrition Facts : Calories 292, Fat 17.4, SaturatedFat 4.4, Sodium 191.8, Carbohydrate 33.7, Fiber 0.8, Sugar 31.2, Protein 2.2
RED VELVET CHOCOLATE CHIP CUPCAKES WITH RUM FROSTING
I love cupcakes from "Sprinkles" bakery, especially the Red Velvet. But when I feel like making something myself, this is always the way to go! The rum frosting, chocolate chips and pomegranate soda make it taste like it comes from a gourmet cupcake bakery!
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a bowl, combine cake mix, instant pudding mix, pomegranate soda, egg whites and oil. Beat with an electric mixer on low speed for 30 seconds. Scrape the sides of the bowl and beat on medium speed for 2 minutes.
- Stir in chocolate chips.
- Fill muffin cups and bake for 25 to 30 minutes.
- When cupcakes are cooled, combine rum extract with frosting. Frost cupcakes.
Nutrition Facts : Calories 292, Carbohydrate 33.7, Fat 17.4, Fiber 0.8, Protein 2.2, SaturatedFat 4.4, Sodium 191.8, Sugar 31.2
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
This recipe was adapted from "What Hawaii Likes to Eat" and the frosting is adapted from a recipe by Teri Wahl. My family used to own a bakery, and these were the cupcakes we sold. There will be A LOT of frosting. Some may want to halve the recipe. We actually used a whole ice-cream scoop of frosting on top of the cupcake. This is the actual recipe for the bakery, so it makes 48 cupcakes.... it's easy to scale down to 12 but kinda hard just to do 6.
Provided by HawaiiChef79
Categories Dessert
Time P1DT20m
Yield 48 cupcakes, 48 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: Before starting to make these cupcakes, it helps if all the ingredients are at room temperature. Also, if you don't have a stand mixer, just use a hand mixer. I don't recommend mixing this by hand.
- Cream cheese frosting:
- In a large mixing bowl, mix together butter, cream cheese and vanilla.
- Slowly add powdered sugar. Mix until smooth.
- Refrigerate until it will hold its shape.
- Red Velvet Cupcakes:.
- Preheat oven to 350 degrees.
- Line cupcake pan(s) with liners.
- In a stand mixer, using the paddle attachment, mix the butter and sugar until well creamed together, about 5-10 minutes.
- Add eggs, one at a time, until well incorporated. Add oil.
- Sift together flour, cocoa powder, baking soda and salt.
- Mix together vinegar and red food coloring.
- Slowly add flour mixture, red food coloring mixture and buttermilk mixture, alternating between all three and ending on the buttermilk mixture. DO NOT OVER MIX!
- Scoop dough into lined cupcake pans. Or fill until about 2/3s full.
- Bake at 350 for 20 minutes or until a toothpick inserted in the middle of cupcake comes out clean.
- As soon as cupcakes come out of the oven, put one cupcake in the freezer.
- Allow cupcakes to cool (about 1 hour) and either using a star-tip filled pastry bag or an ice cream scooper, frost cupcakes with cream cheese frosting.
- Take the frozen cupcake and grate or food process until you get fine crumbs. Sprinkle over cream cheese frosting as a garnish.
- ***NOTE: If you can wait, these taste even better after being refrigerated overnight!
Nutrition Facts : Calories 828.1, Fat 50.9, SaturatedFat 30.6, Cholesterol 169.4, Sodium 331.8, Carbohydrate 87.9, Fiber 0.9, Sugar 63.3, Protein 8.2
RED VELVET CUPCAKES
This bright and beautiful Southern staple has a hint of chocolate flavor that's paired with a cream cheese frosting, keeping it from being too sweet. Part of red velvet cake's allure is how moist it is, owing to the vegetable oil in the batter. (Oil-based cakes are often more tender than butter-based counterparts.) You can make these into even smaller cupcakes - this recipe yields twice as many mini cupcakes - just reduce the cooking time accordingly. And if you want your cake even lighter in texture, sift the flour before you mix it in.
Provided by Millie Peartree
Categories cakes, dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line 2 muffin pans with paper liners.
- In a large bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In another large bowl or in the bowl of a stand mixer fitted with the whisk attachment, whisk the oil, buttermilk, eggs, food coloring, vinegar and vanilla.
- Add the dry ingredients into the wet ingredients and mix on low speed until just combined and a smooth batter is formed. Scrape down the sides of the bowl.
- Scoop batter into muffin cups until they are about three-fourths of the way full, making sure not to overfill. Bake until a toothpick inserted in the center of the cakes comes out clean, about 18 minutes. Remove the cupcakes from the oven. Let cool completely.
- As cupcakes cool, prepare the cream cheese frosting: In a stand mixer fitted with the paddle attachment, or using a large bowl and a handheld electric mixer, mix the cream cheese, confectioners' sugar and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes, scraping down the sides of the bowl with a rubber spatula halfway through.
- Reduce mixer speed to low. Add the vanilla, increase the speed to high and mix briefly, scraping down the sides of the bowl as needed, until fluffy.
- Once cupcakes are cool, frost, using a pastry bag with a large tip, or an offset spatula.
RED VELVET CUPCAKES WITH COCONUT FROSTING
There's no better way to celebrate being together than with these fun-loving cupcakes. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and vinegar. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition., Fill foil or paper-lined muffin cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Stir in 1 cup coconut. Frost cupcakes. , Toast remaining coconut; sprinkle over cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 296 calories, Fat 18g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 260mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
More about "red velvet chocolate chip cupcakes with rum frosting recipes"
RED VELVET CUPCAKES WITH CHOCOLATE FROSTING
From sweetestmenu.com
CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE FROSTING - OH …
From ohsweetbasil.com
CHOCOLATE CHOCOLATE CHIP CUPCAKES WITH RED VELVET …
From theparentspot.com
CHOCOLATE CUPCAKE RECIPE WITH RED VELVET FROSTING
From aspicyperspective.com
RED VELVET CUPCAKES W/ CHOCOLATE CREAM CHEESE …
From myincrediblerecipes.com
HOMEMADE RED VELVET CUPCAKES - BEYOND THE BUTTER
From beyondthebutter.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - THE …
From therecipecritic.com
HALLOWEEN RED VELVET CUPCAKES - JO COOKS
From jocooks.com
RED VELVET CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE …
From keeprecipes.com
CHOCOLATE ROSE RED VELVET CUPCAKES - OH SWEET BASIL
From ohsweetbasil.com
RED VELVET CUPCAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
RED VELVET CUPCAKES WITH ORANGE CREAM CHEESE FROSTING
From camilamade.com
VEGAN RED VELVET CHOCOLATE CHIP CUPCAKES - THE WHOLE SERVING
From thewholeserving.com
RED VELVET CUPCAKES WITH A SURPRISING CREAM CHEESE FROSTING
From ellejayathome.com
RED VELVET CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
From aclassictwist.com
10 BEST RED VELVET CHOCOLATE CHIP CUPCAKES RECIPES
From yummly.com
RED VELVET CUPCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
RED VELVET CUPCAKES WITH CREAMY CHOCOLATE CHIP FROSTING
From fantabulosity.com
CHOCOLATE TRUFFLE RED VELVET CUPCAKES - AVERIE COOKS
From averiecooks.com
RED VELVET CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
From lifeloveandsugar.com
CHOCOLATE-STUFFED RED VELVET CUPCAKES - HANDLE THE HEAT
From handletheheat.com
RED VELVET CUPCAKES - HOT CHOCOLATE HITS
From hotchocolatehits.com
RED VELVET MUFFINS - FILLED WITH CHOCOLATE CHIPS! - JUST SO TASTY
From justsotasty.com
RED VELVET CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING …
From simplyscratch.com
RED VELVET CUPCAKES RECIPE | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - LITTLE SWEET …
From littlesweetbaker.com
RED VELVET CHOCOLATE CHIP CUPCAKES WITH RUM FROSTING
From plain.recipes
RED VELVET CHOCOLATE CHIP CUPCAKE - MOZIS MENU
From mozismenu.com
RED VELVET CHOCOLATE CHIP CUPCAKES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST RED VELVET CUPCAKES RECIPE - CHOCOLATE, VANILLA W/ A LITTLE …
From savoryexperiments.com
RED VELVET CHOCOLATE CHIP CUPCAKES WITH RUM FROSTING …
From pinterest.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - MEALS BY MOLLY
From mealsbymolly.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | MOIST & FLUFFY …
From divascancook.com
RED VELVET CHOCOLATE CHIP CUPCAKES WITH RUM FROSTING
From fooddiez.com
RED VELVET CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
From hwcmagazine.com
RED VELVET CUPCAKES - DOMINO SUGAR
From dominosugar.com
SIMPLE AND EASY RED VELVET CUPCAKES WITH FLUFFY MARSHMALLOW …
From pamsdailydish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love