Spinachandbroccolicasserole Recipes
SPINACH AND BROCCOLI CASSEROLE
A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!
Provided by Liwl7755
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray 9x13 glass dish with no-stick cooking spray.
- Cook the frozen vegetables according to packaged instructions, and drain well.
- Mix the cheeses with the soup.
- Beat eggs well and add to cheese and soup mixture.
- Combine all ingredients, stirring slowly into liquid mixture.
- Pour into glass dish and cook for approximately 35 minutes.
SPINACH-BROCCOLI CASSEROLE
Make and share this Spinach-Broccoli Casserole recipe from Food.com.
Provided by HDMac
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Thaw and drain spinach and broccoli.
- Add onion soup mix; add sour cream.
- Put in buttered casserole.
- Top with buttered bread crumbs (don't butter them) and Parmesan Cheese.
- Bake at 350 for 30 to 45 minutes.
BROCCOLI-SPINACH CASSEROLE
Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering.
Provided by JackieOhNo
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. Place in a buttered casserole dish. Bake at 350 degrees for 40 minutes.
SPINACH CASSEROLE
This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.
Provided by Navarrete
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook frozen spinach in a pot of water until it starts to boil.
- Drain spinach and put in a round casserole dish.
- Add the other ingredients and mix well.
- Bake in the oven on 350 until the cheese is bubbling. Enjoy.
Nutrition Facts : Calories 506.6, Fat 34.7, SaturatedFat 20.4, Cholesterol 89.8, Sodium 893.4, Carbohydrate 29.5, Fiber 4.3, Sugar 2.2, Protein 21.9
LISA'S BROCCOLI, SPINACH AND CHEESE CASSEROLE
I got this recipe from my cousin Lisa, but there is an (unrelated) amusing story that comes with it. When I was in college, my roommate's boyfriend HATED broccoli, until he tried this casserole. I gave the recipe to my roommate, who passed it on to his mom. When his family came down for graduation, his mom gave me a big hug and thanked me for finding a way to get her son to eat broccoli! Note: I've also made this into a complete meal by adding leftover cooked chicken to the broccoli mixture before baking.
Provided by ribbit
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Mix all the ingredients together except the butter and the crackers, and pour into a casserole pan.
- Crush the crackers, either in the unopened roll, or in a plastic bag.
- Melt the butter in a frying pan, and saute crackers until all the butter has been absorbed.
- Sprinkle the crackers on top of the broccoli mixture and bake for 45 minutes.
Nutrition Facts : Calories 425.9, Fat 35.2, SaturatedFat 15.3, Cholesterol 140.7, Sodium 614.1, Carbohydrate 15.4, Fiber 3, Sugar 4.5, Protein 14.7
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