Apple Cake Gluten Free And Grain Free Made In The Thermomix Recipes

GLUTEN-FREE APPLE CAKE

Gluten-Free Apple Cake image

Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Gluten Free yellow cake mix
1 stick margarine, softened
1/3 cup water
3 eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 cups chopped peeled apples (cooking/baking variety)

Steps:

Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 1 g

GLUTEN-FREE EUROPEAN APPLE CAKE

Gluten-Free European Apple Cake image

My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.

Provided by Ann Kosa

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup sorghum flour
¾ cup almond flour
¼ cup rice flour
¼ cup tapioca flour
1 tablespoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ¾ cups white sugar
1 cup vegetable oil
3 eggs
4 small Golden Delicious apples - peeled, cored, and chopped
½ cup coarsely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 401 calories, Carbohydrate 48.5 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 269.9 mg, Sugar 34.2 g

APPLE CAKE - GLUTEN FREE AND GRAIN FREE, MADE IN THE THERMOMIX

Apple Cake - Gluten Free and Grain Free, Made in the Thermomix image

Make and share this Apple Cake - Gluten Free and Grain Free, Made in the Thermomix recipe from Food.com.

Provided by Ex-Pat Mama

Categories Dessert

Time 1h

Yield 1 8 inch cake, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 medium apples
45 g butter
200 g sugar
3 eggs
100 g milk
150 g almond meal
2 teaspoons baking powder (gluten free)
1 teaspoon vanilla

Steps:

Heat oven to 180ºC. Grease and line a 20cm springform pan.
Cut apples into quarters, core and then slice very very thin, about 3mm per slice. Set aside.
Heat butter 1 minute/50 degrees/speed 1.
Add sugar. Mix 15 seconds/speed 4.5.
Add eggs and milk. Mix 20 seconds/speed 5.
Add almond meal. Mix 20 seconds/speed 4.5.
Add baking powder and vanilla. Mix 30 seconds/speed 4.
Pour batter into prepared pan. Layer sliced apples on top of batter in concentric circles. Completely cover the cake - make several layers of apples if you like.
Bake 50 minutes, or until a cake tester comes out clean.

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