Autumnchocolates Recipes
AUTUMN SUCCOTASH
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the squash, kale, 1 tablespoon butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup water in a large nonstick skillet; bring to a boil over medium-high heat. Cover and simmer until the squash is tender, 5 to 8 minutes. Uncover and cook until the water is evaporated and the squash is beginning to brown, about 5 minutes. Transfer to a bowl.
- Heat 3 tablespoons butter in the same skillet over high heat. Add the mushrooms and hominy and cook, stirring once, until browned, 4 to 6 minutes. Reduce the heat to medium high, season with salt and pepper and cook, tossing frequently, until the mushrooms are tender, about 2 minutes. Transfer to the bowl with the squash mixture.
- Heat the remaining 3 tablespoons butter in the skillet over medium-high heat. Add the red onion, bell pepper, chile pepper, garlic, thyme and a pinch each of salt and pepper. Cook, tossing, until the vegetables are tender and beginning to brown, 5 to 8 minutes. Add the corn and season with salt and pepper; cook, tossing, until the corn is tender, 6 to 8 minutes. Add the squash mixture to the skillet and toss. Transfer to a serving dish.
AUTUMN CHOCOLATES
I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.
Provided by Lottidawe
Categories Candy
Time 20m
Yield 35-40 pieces
Number Of Ingredients 3
Steps:
- Melt chocolate in double boiler.
- Fold in cranberries and walnuts until they are coated in chocolate.
- Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.
Nutrition Facts : Calories 61, Fat 6.1, SaturatedFat 2.6, Sodium 1.9, Carbohydrate 3.1, Fiber 1.6, Sugar 0.3, Protein 1.5
AUTUMN CHOCOLATES
I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.
Provided by Lottidawe
Categories Candy
Time 20m
Yield 35-40 pieces
Number Of Ingredients 3
Steps:
- Melt chocolate in double boiler.
- Fold in cranberries and walnuts until they are coated in chocolate.
- Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.
Nutrition Facts : Calories 61, Fat 6.1, SaturatedFat 2.6, Sodium 1.9, Carbohydrate 3.1, Fiber 1.6, Sugar 0.3, Protein 1.5
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