Grannys Old Fashioned Peanut Butter Fudge Recipes

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GRANDPA'S PEANUT BUTTER FUDGE



Grandpa's Peanut Butter Fudge image

This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!

Provided by Adriander

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 36

Number Of Ingredients 6

2 cups brown sugar
2 cups white sugar
1 cup milk
1 ½ cups creamy peanut butter
1 tablespoon margarine
1 ¼ teaspoons vanilla extract

Steps:

  • Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
  • Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g

GRANDMA'S CREAMY PEANUT BUTTER FUDGE



Grandma's Creamy Peanut Butter Fudge image

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

Steps:

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE



Granny's Old Fashioned Peanut Butter Fudge image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 4

1/2 cup milk
2 cups packed brown sugar
1 cup peanut butter
1 tsp vanilla

Steps:

  • In medium saucepan over low heat bring brown sugar and milk to soft ball stage, stirring occasionally.
  • Remove from heat and ***STIR IN**** peanut butter and vanilla. ***DO NOT BEAT OR WHIP AS THIS WILL CAUSE IT TO SET UP BEFORE IT CAN BE SPREAD***
  • Spread in 9x9 pan and cut into pieces while warm. May be eaten as soon as cool enough. Store in airtight container.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA EVELYN'S PEANUT BUTTER FUDGE



Grandma Evelyn's Peanut Butter Fudge image

This is an old fashioned recipe for Creamy Peanut butter fudge. This recipe is at least 100 years old. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town.

Provided by Lisa Reinbolt - Roc

Categories     Candy

Time 25m

Yield 36 Pieces, 25-30 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk (No substitutions)
1/2 cup real butter
3 cups granulated sugar
1 (16 ounce) jar peanut butter
1 (16 ounce) jar marshmallow cream
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)

Steps:

  • First you will need the following utensils:.
  • 1 Heavy Stock Pot.
  • 1 Small Glass of Cold Tap Water.
  • Wooden Spoon.
  • Teaspoon.
  • 1 Greased 9x12 in Cake Pan.
  • ______________________________.
  • Place first 3 ingredients in Pot, and over Medium High Heat bring to a rolling boil. *Stirring Constantly* to prevent Burning.
  • Once you have reached a rolling boil , continue to boil for several Minutes.
  • Take your teaspoon and gather up a small amount and drop it into the glass of cold water. If it forms a soft ball, it is done. If not, continue to boil for another minute or two until it does.
  • Once it has reached the soft ball stage, Immediately remove from heat and add the remainder of the ingredients in this order:.
  • Marshmallow fluff , Peanut butter, Vanilla and nuts.
  • Immediately pour into cake pan and spread if necessary. Let Cool at room.
  • temperature.
  • This Fudge can be stored in the freezer for up to one year wrapped tightly in Plastic wrap and then in Foil.
  • Wonderful for the holidays or that special gift for someone You love.

Nutrition Facts : Calories 342.5, Fat 14.3, SaturatedFat 5.1, Cholesterol 15.2, Sodium 144.2, Carbohydrate 50.6, Fiber 1.1, Sugar 42.8, Protein 6

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