Slow Cooker Tomato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER TOMATO SOUP



Slow cooker tomato soup image

An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.

Categories     slow cooker soup     slow cooker vegetable soup     slow cooker tomato soup     crock pot soup     crock pot vegetable soup     crock pot tomato soup

Time 3h10m

Yield 4 servings

Number Of Ingredients 9

15 g (½oz) fresh basil
1 (2lb 5oz) tomatoes, roughly chopped
40 g (1 ½oz) butter
3 garlic cloves, chopped
1 onion, chopped
1 carrot, chopped
3 tbsp. tomato puree
400 ml (14 fl oz) vegetable stock
3 tbsp. crème fraiche

Steps:

  • Pick the basil leaves off the stalks and set aside. Chop the stalks and add them to the pot of a slow cooker, along with all the remaining ingredients except the crème fraiche. Cover with the lid and cook on high for 3hr, until the tomatoes and vegetables are tender.
  • Stir in the crème fraiche and reserved basil leaves. Blend the soup (in batches if necessary) until completely smooth, adding a little splash of stock or water if the soup is too thick. Season to taste and serve.

Nutrition Facts : Calories 206 calories

SLOW COOKER TOMATO SOUP



Slow Cooker Tomato Soup image

I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!

Provided by Clarion123

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

1 (46 fluid ounce) bottle low-sodium vegetable juice (such as V8®)
3 (15 ounce) cans tomato puree
3 cups low-sodium chicken broth
1 pint heavy whipping cream
3 tablespoons extra-virgin olive oil
½ cup unsalted butter, softened
¼ cup onion powder
2 tablespoons ground black pepper
2 tablespoons grated Parmesan cheese
6 bay leaves
1 teaspoon white sugar

Steps:

  • Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.
  • Cook on High for 1 hour. Remove bay leaves to serve.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 36.4 g, Cholesterol 152.8 mg, Fat 52.7 g, Fiber 6.6 g, Protein 10 g, SaturatedFat 29.5 g, Sodium 1091.8 mg, Sugar 20.2 g

SLOW COOKER TOMATO SOUP RECIPE



Slow Cooker Tomato Soup Recipe image

This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor and is super easy to prepare.

Provided by Gus

Categories     Dinner

Time 8h30m

Number Of Ingredients 12

2 onions, diced
2 celery stalks, diced
3 tsp garlic, crushed
1 red bell pepper, chopped
2 tsp oregano, dried
2 tsp basil, dried
2 bay leaves
½ tsp sugar
2 Tbsp tomato paste
800 g (1.8 lb) crushed tomatoes
1 cup chicken stock
½ cup heavy cream

Steps:

  • In a slow cooker, add all the ingredients except for the cream.
  • Cook on low for 8 hours.
  • Remove the bay leaves.
  • Puree the ingredients until smooth.
  • Add the cream and season to taste.
  • Cook on high for 15 minutes or until hot.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 390.0 g, Calories 320.0 kcal, Fat 12.2 g, SaturatedFat 5.7 g, TransFat 0 g, Cholesterol 131 mg, Sodium 391 mg, Carbohydrate 18 g, Fiber 4 g, Sugar 10 g, Protein 36 g

SLOW-COOKER TOMATO ROTINI SOUP



Slow-Cooker Tomato Rotini Soup image

Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h35m

Yield 12

Number Of Ingredients 14

4 cups vegetable or chicken broth
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped ( 1/2 cup)
1 cup sliced mushrooms
2 cloves garlic, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta (4 1/2 ounces)
Shredded Parmesan cheese, if desired

Steps:

  • Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.
  • Cover and cook on low heat setting 8 to 9 hours.
  • Stir in pasta. Increase heat setting to high. Cover and cook 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg

TOMATO HAMBURGER SOUP



Tomato Hamburger Soup image

As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. -Julie Kruger, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

1 can (46 ounces) V8 juice
2 packages (16 ounces each) frozen mixed vegetables
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dried minced onion
Salt and pepper to taste

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts : Calories 125 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

SLOW COOKER CHICKEN TORTELLINI TOMATO SOUP



Slow Cooker Chicken Tortellini Tomato Soup image

This satisfying soup is an excellent one-pot dinner to come home to after a long day. It takes only 10 minutes to throw it together in the morning and 10 minutes to finish it in the evening. If you plan to be away for eight hours or more, set the cook time for four hours, then set the slow cooker to auto-switch to warm for the remaining time. (This prevents overcooking.) If you'll be home when the soup is done and can remove it from the heat, it's best to cook the chicken for five to six hours. Add only the tortellini you will eat right away. Leftover tortellini will get mushy.

Provided by Sarah DiGregorio

Categories     dinner, easy, weekday, soups and stews, main course

Time 6h20m

Yield 4 to 6 servings

Number Of Ingredients 16

2 1/2 cups chicken stock
1/4 cup dry white wine
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes, preferably fire-roasted
1 tablespoon balsamic vinegar, preferably aged
6 garlic cloves, finely chopped
2 tablespoons chopped fresh oregano (from about 3 to 4 sprigs) or 1 1/2 teaspoons dried oregano
2 teaspoons onion powder
1/2 teaspoon red-pepper flakes
1/2 teaspoon kosher salt, plus more as needed
1 3/4 to 2 pounds boneless, skinless chicken thighs
5 ounces baby spinach
1 (8- to 10-ounce) package refrigerated cheese tortellini
1 cup grated Parmesan, for serving
Torn or sliced fresh basil, for serving
Black pepper, for serving

Steps:

  • In a 6- to 8-quart slow cooker, whisk together the stock, wine and tomato paste until the paste dissolves. Stir in the tomatoes, vinegar, garlic, oregano, onion powder, red-pepper flakes and salt. (If you are using unsalted stock, add an additional 1/2 teaspoon salt.) Add the chicken and stir to combine. Cook on low until the chicken is very tender and the flavors are blended, 5 to 6 hours.
  • Increase the heat to high for 10 minutes. Coarsely shred the chicken with two forks, pressing pieces of chicken against the side of the slow cooker to break the thighs apart. Stir in the spinach so that it wilts into the soup.
  • Stir in the tortellini, cover the slow cooker, and cook until the tortellini are al dente and warmed through, about 3 minutes. Taste the soup and add salt if it tastes flat. Ladle the soup into bowls and serve with Parmesan, basil and black pepper.

SLOW COOKER CREAMY TOMATO SOUP



Slow Cooker Creamy Tomato Soup image

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

Provided by faithloren

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 3h30m

Yield 8

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
2 onions, sliced
2 cloves garlic cloves, smashed and peeled, or more to taste
2 (28 ounce) cans Italian-style plum tomatoes, drained
4 cups vegetable broth
1 (28 ounce) jar tomato sauce
6 sprigs flat-leaf parsley
1 teaspoon salt
1 teaspoon white sugar
2 cups half-and-half

Steps:

  • Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
  • Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
  • Puree the soup using an immersion blender.
  • Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 25.6 g, Cholesterol 22.4 mg, Fat 9.6 g, Fiber 5.5 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 1353.4 mg, Sugar 13.3 g

SLOW-COOKER ROASTED TOMATO BASIL SOUP RECIPE BY TASTY



Slow-Cooker Roasted Tomato Basil Soup Recipe by Tasty image

Here's what you need: tomato, red bell pepper, medium yellow onion, garlic, olive oil, kosher salt, pepper, dried oregano, dried thyme, tomato paste, vegetable stock, fresh basil leaves

Provided by Merle O'Neal

Categories     Lunch

Yield 8 servings

Number Of Ingredients 12

2 lb tomato
1 red bell pepper
1 medium yellow onion
6 cloves garlic
½ cup olive oil
kosher salt, to taste
pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon tomato paste
2 cups vegetable stock
½ cup fresh basil leaves

Steps:

  • Preheat the oven to 425ºF (220ºC).
  • Trim the stems and cores from the tomatoes, then roughly chop. Remove the seeds and ribs from the bell pepper and slice. Peel and quarter the onion. Smash and peel the garlic cloves. Add everything to a baking sheet and drizzle with the olive oil. Season with salt and pepper.
  • Roast for 30 minutes, until the vegetables are browned on the edges and fragrant.
  • Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.
  • Cover and cook on high for 2 hours.
  • Using an immersion blender or a standing blender, puree the soup until creamy.
  • Stack and roll the basil leaves, then thinly slice. Add some to the soup and stir to incorporate.
  • Ladle the warm soup into bowls and garnish with more basil.
  • Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 21 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams

More about "slow cooker tomato soup recipes"

CROCK POT FRESH TOMATO SOUP RECIPE | CDKITCHEN.COM
crock-pot-fresh-tomato-soup-recipe-cdkitchencom image
2019-03-18 Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse with cold water. Remove skins. Cut in half crosswise; squeeze out and discard seeds. Combine in slow-cooker with onions, carrots, garlic, …
From cdkitchen.com


HOMEMADE TOMATO SOUP {CROCK POT} - RECIPES THAT …
homemade-tomato-soup-crock-pot-recipes-that image
2014-12-22 Instructions. Cook onions and garlic in skillet over medium high heat until onions are softened then transfer to crock pot. Add tomatoes and their juice, broth and brown sugar to crock pot and cook on high for 3-4 hours or on …
From recipesthatcrock.com


24 EASY CROCKPOT SOUP RECIPES - INSANELY GOOD
24-easy-crockpot-soup-recipes-insanely-good image
2022-06-17 Slow Cooker Tomato Basil Soup. You’ll never want canned tomato soup again after trying this effortless slow cooker tomato basil soup. The flavor of the garlic, onion, and bell pepper fuses together with the …
From insanelygoodrecipes.com


CROCKPOT TOMATO SOUP RECIPE – WELL PLATED BY ERIN
crockpot-tomato-soup-recipe-well-plated-by-erin image
The Directions. Sauté the onions and garlic. Add to the slow cooker with the tomatoes, broth, and spices. Cook the crockpot tomato soup on low for 5 to 6 hours or on high for 2 to 3 hours. Purée until smooth. Stir in the orzo. Cook on …
From wellplated.com


SLOW COOKER TOMATO BASIL SOUP - DAMN DELICIOUS
slow-cooker-tomato-basil-soup-damn-delicious image
2017-11-28 Place tomatoes into a 6-qt slow cooker. Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Crush the tomatoes into chunks using the …
From damndelicious.net


SLOW COOKER TOMATO SOUP - EASY FAMILY RECIPES
slow-cooker-tomato-soup-easy-family image
After cooking, open the lid and first stir in the sugar, then stir in the butter, and continue to stir until melted and well combined. Next stir continuously while pouring in the heavy cream very slowly. Continue to mix until it is …
From easyfamilyrecipes.com


SLOW COOKER CLASSIC TOMATO SOUP ⋆ REAL HOUSEMOMS
slow-cooker-classic-tomato-soup-real-housemoms image
2016-11-28 Instructions. Add all ingredients in slow cooker in the order listed. Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours. Pour 1/2 of the slow cooker into a blender and blend until …
From realhousemoms.com


SLOW COOKER TOMATO SOUP • THE DIARY OF A REAL …
slow-cooker-tomato-soup-the-diary-of-a-real image
2019-01-29 Seasoning. Sugar. Vegetable Broth. Butter. Half & Half. Step One: Add all ingredients to the slow cooker! Give it a mix, and then turn it on! Cook it on high for 4-5 hours or on low for 6-7 hours. Tip: If you are nervous your …
From thediaryofarealhousewife.com


SLOW COOKER TOMATO SOUP - DUMP AND GO DINNER
slow-cooker-tomato-soup-dump-and-go-dinner image
These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Combine all ingredients in slow cooker. Cook in slow cooker on low for 7-8 hours or on high for 5 hours. Remove bay leaf. Blend using …
From onceamonthmeals.com


CROCK POT TOMATO CABBAGE SOUP RECIPE
crock-pot-tomato-cabbage-soup image
Slow Cooker Tomato Cabbage Soup. print recipe. email recipe. save recipe. add photo. add review #65252; This hearty soup has more than just cabbage and tomatoes. It's also loaded up with green beans, carrots, celery, and onion with …
From cdkitchen.com


SLOW COOKER TOMATO SOUP
2022-02-20 Here are the steps: Peel and chop the onion, carrot and sweet potato and place in the slow cooker. Add all of the remaining ingredients, apart from the milk. Stir well and cook on high for 4 hours. Check the vegetables are soft and then add the milk then cook on high for a further 15 minutes.
From slowcookerclub.com
5/5 (1)
Total Time 4 hrs 30 mins
Category Appetizer, Main Course
Calories 121 per serving


SLOW COOKER TOMATO BASIL PARMESAN SOUP - CREME DE LA CRUMB
2014-09-17 What people are saying about the Slow Cooker Tomato Basil Parmesan Soup “This soup is so amazing!! My friend found the recipe on pinterest and made it last night, today i had to make some for myself! it has such an amazing flavor to it, it almost just makes you want to crave it. I bought plenty of french bread today at the store to make sure ...
From lecremedelacrumb.com


SLOW COOKER TOMATO SOUP RECIPE - SWEET AND SAVORY MEALS
2019-09-25 Add the diced onion, red bell pepper, season with dried basil, red pepper flakes, salt, and pepper. Add the tomato paste and broth, stir to combine. Cover and cook on High for 3 hours or on Low for 6 hours. When there are 30 minutes of cooking remaining, stir in the heavy cream, cover and cook for 30 minutes.
From sweetandsavorymeals.com


SLOW COOKER TOMATO, KALE AND QUINOA SOUP - DAMN DELICIOUS
2016-01-07 Directions: Place quinoa, tomatoes, beans, onion, garlic, oregano, basil, rosemary, thyme and bay leaves into a 6-qt slow cooker. Stir in vegetable broth and 2 cups water until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in kale until wilted.
From damndelicious.net


CROCK POT CREAMY TOMATO SOUP - SKINNYTASTE
2013-08-26 Melt the butter over low heat in a large skillet and add the flour. Stir constantly with a whisk for 4 to 5 minutes. Slowly whisk in about 1 cup of the hot soup, then add the 1 3/4 cups of warmed milk and stir until smooth. Pour back into the slow cooker and stir, add the grated Pecorino cheese and adjust salt and pepper, to taste.
From skinnytaste.com


SLOW COOKER TOMATO SOUP - THE MAGICAL SLOW COOKER
2022-02-23 In a small bowl, whisk the flour and water. Add canned tomatoes (do not drain), diced tomato, diced onions, and minced garlic to the slow cooker. Pour in flour mixture, chicken broth, tomato paste, butter, 1 cup heavy whipping cream, and garlic powder. Stir to combine. Cover and set the slow cooker to high and cook for 3 hours, or low for 5 hours.
From themagicalslowcooker.com


SLOW COOKER CREAMY TOMATO BASIL SOUP - THE CHUNKY CHEF
2022-01-31 1/4 cup flour. 1 cup heavy cream. Add tomatoes, tomato sauce, garlic, onion, basil, salt, pepper, heavy cream and vegetable or chicken broth to your crockpot. Cover and cook on low for 6-8 hours (although it can be done on high for 2 hours as well). Stir occasionally and scrape down the sides (if you can).
From thechunkychef.com


EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR LOSING …
2014-04-12 Place pork on top of the onions. Then place the rest of the onions over the meat. Stir together the soup, tapioca, Worcestershire, vinegar, brown sugar, and garlic powder and pour over the meat and onions. Cover and cook on LOW for 7 to 9 hours (for a roast) or 5 to 7 hours for chops, or until fork tender.
From simple-nourished-living.com


SLOW COOKER CREAMY TOMATO SOUP - THE SALTY MARSHMALLOW
2018-09-07 Instructions. Add all of the ingredients except for the heavy cream to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours. Puree the soup with an immersion blender. Or, puree the soup in 3-4 batches in a regular blender and return to the slow cooker. Stir the heavy cream into the soup if using.
From thesaltymarshmallow.com


10 BEST SLOW COOKER TOMATO VEGETABLE SOUP RECIPES - YUMMLY
2022-06-11 Minestrone Soup (Crock Pot / Slow Cooker) Food.com. garbanzo beans, zucchini, black pepper, water, salt, parsley and 7 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. jalapeno, whole kernel corn, corn tortillas, mexican blend cheese and …
From yummly.com


SLOW-COOKER TOMATO SOUP RECIPE | MYRECIPES
Puree onion in a blender or food processor along with enough tomatoes to yield about 4 cups of tomato puree. Pour puree into a 4- to 5-quart slow cooker along with broth, brown sugar, basil, Worcestershire, and cocoa powder. Cover and cook on Low 6 to 8 hours. Ten minutes before serving, stir in evaporated milk and butter; season with salt and ...
From myrecipes.com


LAZY SLOW COOKER TOMATO SOUP RECIPE
2020-02-21 add tomatoes, tomato sauce, broth, tomato paste, onion, garlic, soy sauce, basil, pepper and Parmesan rind (if using) in slow cooker. stir to mix. cover and cook on low for at least 6 hours. remove Parmesan rind and use immersion blender to blend remaining ingredients be very careful not to snag the edge of the slow cooker liner (if using) on ...
From thelazyslowcooker.com


EASY CROCK POT TOMATO SOUP - RECIPES THAT CROCK!
2021-10-13 Homemade Tomato Soup {Crock Pot} This easy crock pot tomato soup is simple way to make a flavorful homemade tomato soup right at home that beats any pre-made canned soup. Recipe was altered from Slow Cooker Revolution Volume 2′ s Creamy Roasted Tomato Soup. Check out this recipe. Author.
From recipesthatcrock.com


SLOW COOKER TOMATO AND RICE SOUP RECIPE - MAGIC SKILLET
Slow Cooker Tomato and Rice Soup Recipe Ingredients. 1 cup chopped yellow onions; 1 cup shredded carrots; 1 cup dried lentils; 14½ oz (435 ml) can Italian-style stewed tomatoes; 6 oz (180 ml) can Italian-style paste; 14 oz (420 ml) can peas, drained; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon dried thyme crushed ; 1/4 teaspoon freshly ground black pepper; 3 …
From magicskillet.com


CROCKPOT TOMATO SOUP FROM SCRATCH RECIPE - VEGAN IN THE FREEZER
2020-01-25 Dollop a tablespoon of paste into each compartment (there will be 9 tablespoons from a can - I used one so there are only 8 in the photo). Freeze the tomato paste. When hard, pop the frozen dollops out of the ice cube trays just like you would ice and freeze in a freezer-safe container. I use a freezer bag for this.
From veganinthefreezer.com


SLOW COOKER TOMATO BASIL SOUP - RECIPES & ME
Keep the soup set to a low, slow simmer for about 5 hours, then add the half and half. Minimize the times you lift the lid to stir it, so you retain the moisture in the pot. Otherwise, you will over-reduce the tomato basil soup to a sauce. Slow cooker creamy tomato basil soup soothes your soul on the coldest days.
From recipesandme.com


SLOW-COOKER CREAMY TOMATO SOUP RECIPE | MYRECIPES
Add onion and cook, stirring often, until softened, 3 to 5 minutes. Add flour and cook, stirring, 1 minute. Transfer to slow cooker. Stir tomatoes with juice, broth and 1/2 cup water into cooker. Cover and cook on low until tomatoes are very soft, 5 to 6 hours. Puree with an immersion blender, then stir in cream and cayenne.
From myrecipes.com


SLOW COOKER TOMATO BASIL SOUP RECIPE #STAYHOME - THE REBEL …
2020-04-15 Instructions. If using fresh tomatoes, puree up 6 full cups and don't drain any liquid. (if using cans, don't drain liquid) Pour into slow cooker. Add onions, oregano, basil, half and half and finally the chicken broth. On low cook covered for 5 hours. Stir occasionally.
From therebelchick.com


EASY SLOW COOKER TOMATO SOUP | RECIPES FROM A PANTRY
2014-10-13 Add all the ingredients into the crockpot and mix. Cover and cook on high for 4 hours or 7-8 hours on low. You can serve the soup like this if you prefer a chunky soup. Allow the soup to cool for a little while and then blend with an …
From recipesfromapantry.com


SOUP SEASON: 22 SLOW COOKER RECIPES | YARDBARKER
All the heartiness and comfort of chicken pot pie, but in soup form! This recipe from Creme de la Crumb calls for chicken, corn, peas, carrots, celery, onions, and potatoes in a …
From yardbarker.com


CROCK-POT TOMATO SOUP RECIPE - BY ANDREA JANSSEN
2022-01-10 Melt the butter in a skillet and fry onion, carrot, and celery cubes for 1minutes; keep stirring. Add tomato paste and bake for another 2 minutes. Put the veggies into the crock pot. Add the tomatoes. When using fresh tomatoes, quarter them before you add them. Pour the vegetable stock into the slow cooker.
From byandreajanssen.com


SLOW COOKER TOMATO SOUP — LET'S DISH RECIPES
Instructions. Add crushed tomatoes, tomato sauce, broth, garlic, red peppers, oregano and sugar to a lightly greased slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on low for 6 hours. Puree with an immersion blender until smooth. Stir in heavy cream and basil just before serving.
From letsdishrecipes.com


SLOW COOKER TOMATO SOUP - DELISH KNOWLEDGE
2021-09-18 Start by placing the whole canned tomatoes, tomato sauce, broth, garlic, onion and spices in the base of a slow cooker. Cook on high for about 4-5 hours. Use an immersion blender, or let cool slightly and transfer to a blender then puree until creamy and smooth. Return back to the slow cooker and add in cashew cream, or cream of choice.
From delishknowledge.com


SLOW COOKER TOMATO SOUP WITH FRESH TOMATOES - JULIA'S CUISINE
2021-10-12 Season with salt and pepper. Give a stir. Cover and cook on low for about 6 – 8 hours. Tomatoes will be completely soft and fall apart when touched. Blend in a stand blender or use an immersion blender. Return to slow cooker (if using a stand blender), add fresh cream and give a good stir.
From juliascuisine.com


10 BEST FRESH TOMATO SOUP SLOW COOKER RECIPES - YUMMLY
2022-06-21 Slow Cooker Chipotle Chicken Tortilla Soup Slow Cooker Gourmet. chili powder, cilantro, garlic powder, chili powder, chopped cilantro and 13 more.
From yummly.com


BEST SLOW COOKER TOMATO SAUCE RECIPE | DEPORECIPE.CO
2022-07-06 Best Slow Cooker Tomato Sauce Recipe. Crockpot tomato sauce with fresh tomatoes crockpot tomato sauce with fresh tomatoes slow cooker tomato sauce easy cheesy vegetarian the best italian american tomato sauce recipe
From deporecipe.co


SLOW COOKER TOMATO SOUP | PLUS 8 RECIPE VARIATIONS | THE SMART …
2020-10-11 Heat the olive oil in the slow cooker if you are able, or use your stovetop. Add the onions and cook over medium-low heat for 15 minutes, stirring occasionally, until golden brown. Add the garlic and cook for 1 more minute. Stir in the chicken stock, tomatoes, saffron, salt and pepper to taste. Cover and cook on LOW for 5-6 hours or HIGH for 2 ...
From smartslowcooker.com


CHOWDER SEAFOOD SLOW COOKER
2022-02-07 Make an easy, nutritious meal with our simple slow cooker soup recipes Instant Pot Seafood Corn Chowder [Soup / Stew] September 11, 2020 By Jill Selkowitz / 23 Comments Updated December 11, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures These mixes are specifically designed for …
From kej.atcm.modena.it


SLOW COOKER TOMATO SOUP - WHEN IS DINNER
2022-03-05 How to make slow cooker tomato soup: Add the onions, garlic, tomatoes with the juice in the can, water, basil, and oregano to the bowl of the slow cooker. Stir to combine. Set the slow cooker to cook on low for six hours or high for three hours. When the cook time is up, transfer the soup to a blender with the heavy cream and blend until smooth.
From whenisdinner.com


Related Search