Coopers Pork Ribs Recipes

PRESSURE-COOKER PORK RIBS

Pressure-Cooker Pork Ribs image

Enjoy melt-in-your-mouth ribs when you try this pressure cooker recipe shared by field editor Paula Zsiray of Logan, Utah. "When I was younger, my mom-Doris Stephenson-made these delicious spareribs for special Saturday dinners," says Paula.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 pounds boneless country-style pork ribs, cut into 2-inch chunks
1 teaspoon onion salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon canola oil
1 cup water
3 tablespoons ketchup
4-1/2 teaspoons white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

Sprinkle the ribs with the onion salt, pepper and paprika. In a pressure cooker, brown ribs in oil on all sides. Remove from the pressure cooker and drain. Return meat to the pressure cooker. Combine the remaining ingredients; pour over meat. , Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) , Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired.

Nutrition Facts : Calories 402 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 710mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein.

SLOW COOKER RIBS RECIPE BY TASTY

Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Cut the ribs, serve with bbq sauce.
Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

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