Watermelon Tequila Shots Recipes

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WATERMELON PLATA TEQUILA COCKTAIL



Watermelon Plata Tequila Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

6 cups seedless watermelon chunks
1/4 cup simple syrup, see Cook's Notes
2 limes, cut into chunks
1 1/2 cups fresh blueberries
1/2 cup lightly packed fresh mint leaves, plus sprigs for garnish
1 cup plata (silver) tequila
Crushed ice

Steps:

  • Puree the watermelon in a food processor until smooth. Strain the juice into a bowl pressing on the pulp, then discard the solids.
  • Put the simple syrup, lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed. Add the tequila and watermelon juice and stir to combine. Refrigerate until cold, at least 1 hour. Serve over crushed ice, garnished with mint sprigs.

Nutrition Facts : Calories 275, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 2 grams, Sugar 32 grams

TEQUILA-WATERMELON PUNCH



Tequila-Watermelon Punch image

To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it's O.K. to use precut watermelon from a supermarket.)

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 8

3 parts watermelon puree
1 part silver tequila
1/2 part fresh lime juice
Seltzer
Sliced jalapeno
Coarse sea salt
Ice
Agave nectar (optional)

Steps:

  • In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
  • To sweeten, adjust with agave nectar.
  • To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.

TEQUILA AND WATERMELON



Tequila and Watermelon image

The most crowd-pleasing summer highball there is: a little sweet, a little spicy and exuberantly pink.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

2 ounces blanco tequila
4 ounces watermelon purée
Small pinch sea salt
Squeeze of lime
Soda water, to top
Jalapeño slices, for garnish

Steps:

  • Fill a highball glass with ice and add tequila, watermelon, salt and a squeeze of lime. Top with soda water. Float a couple of slices of jalapeño on the drink to garnish.

WATERMELON, LIME, AND TEQUILA



Watermelon, Lime, and Tequila image

This slushy blender cocktail is perfect for whiling away the summer hours.

Provided by Paul McGee

Categories     Tequila     Cocktail     Watermelon     Spring     Summer     Lime Juice     Bon Appétit     Drink     Flaming Hot Summer

Yield 4 servings

Number Of Ingredients 7

3 1/2 cups watermelon pieces, frozen
1/2"-thick jalapeño slice, with seeds
6 ounces tequila blanco
4 ounces simple syrup
2 ounces fresh lime juice
3 cups ice
Optional garnish: Watermelon wedges and sliced jalapeños

Steps:

  • Combine 3 1/2 cups watermelon pieces, frozen + 1/2"-thick jalapeño slice, with seeds + 6 ounces tequila blanco + 4 ounces simple syrup + 2 ounces fresh lime juice + 3 cups ice optional garnish: Watermelon wedges and sliced jalapeños.

WATERMELON-TEQUILA REFRESHERS



Watermelon-Tequila Refreshers image

If you would like to serve alcohol-free cocktails, omit the tequila -- the drink is still delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 11 cups

Number Of Ingredients 5

3/4 cup sugar
3 1/2 pounds seedless watermelon, cut into 2-inch cubes (about 12 cups)
1 cup tequila
1 cup fresh lime juice (6 to 8 limes), plus lime slices for garnish
4 cups ice

Steps:

  • Stir together sugar and 3/4 cup water in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Let cool completely. Refrigerate until ready to use, up to 1 week.
  • Working in batches, fill blender with watermelon cubes; blend until smooth. Pass puree in batches through a fine sieve set over a large bowl, discarding solids as you work. Refrigerate juice until ready to use, up to 1 day.
  • Stir together tequila, lime and watermelon juices, and sugar syrup in a large pitcher. Stir in ice and lime slices.

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