Easy Cinnamon Maple Butter Recipes
CINNAMON MAPLE BUTTER
This Homemade Cinnamon Maple Butter is a delightful addition to all your fall baking recipes. Put a generous dollop of it on French toast, slather it on a scone, or spread it on pumpkin bread for a seasonally-inspired flavor upgrade.
Provided by Michael Wurm, Jr.
Categories Breakfast Condiment Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Add all the ingredients to a bowl.
- Using an electric mixer, whip the ingredients together until the mixture is light and fluffy. This should take 5-6 minutes.
- Transfer the flavored butter to an airtight container. Store in the refrigerator for up to 3 months.
Nutrition Facts : Calories 116 kcal, Carbohydrate 4 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 75 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY CINNAMON MAPLE BUTTER
You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.
Provided by Kittencalrecipezazz
Categories Low Protein
Time 5m
Yield 1 pound
Number Of Ingredients 4
Steps:
- With an electric mixer beat all ingredients until smooth and creamy in a bowl.
- Add in more cinnamon to taste if desired and mix again.
- Transfer the mixture to a crock and chill until firm.
- Keep covered with a tight fitting lid or foil when refrigerated.
CINNAMON MAPLE BUTTER
My mom makes this every holiday, my family really enjoys it. Try it on bread, sweet potatoes, waffles, or pancakes.
Provided by 89240
Categories Low Protein
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Pack into containers and refrigerate.
Nutrition Facts : Calories 108.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.8, Carbohydrate 1.7, Sugar 1.5, Protein 0.1
SWEET AND HOT MAPLE-CINNAMON COMPOUND BUTTER
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 15m
Yield 1 cup compound butter
Number Of Ingredients 5
Steps:
- In a small pan, heat the maple syrup, crushed red pepper and cinnamon for 5 minutes to let the spices bloom. Take off the heat and let cool.
- Put the butter into a bowl. Add the maple syrup mixture and vanilla and whisk until uniform. Spread on toast if desired.
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- In a bowl add all the ingredients and mix with either a food processor or a hand mixer, scraping sides as needed.
- Use a spatula and scrape the contents onto a sheet of parchment paper or plastic wrap. Make a roll, and twist the ends together (similar to the way a tootsie roll looks). Alternately, store in a small bowl or container.
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