Ham N Potato Casserole

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Recipe From allrecipes.com

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients: 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs
Calories577.7 calories
Carbohydrate40.3 g
Cholesterol104.9 mg
Fat35.8 g
Fiber4.2 g
Protein24.3 g
SaturatedFat20.2 g
Sodium973.7 mg
Sugar5.2 g

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.


HAM 'N' POTATO CASSEROLE



Ham 'n' Potato Casserole image

Sour cream and cheese give this hearty casserole an irresistible richness. Paired with fresh fruit, it is a filling breakfast, lunch or dinner. -Rosetta Miller, Middlebury, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients: 12

1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups sour cream
4 ounces process cheese (Velveeta), cubed
1 cup shredded Colby cheese
8 hard-boiled large eggs, coarsely chopped
3 cups cubed cooked potatoes
2 cups cubed fully cooked ham
2 tablespoons dried minced onion
2 tablespoons minced fresh parsley
Calories 594 calories
Fat39g fat (22g saturated fat)
Cholesterol398mg cholesterol
Sodium1522mg sodium
Carbohydrate26g carbohydrate (6g sugars
Fiber2g fiber)
Protein29g protein.

Steps:

  • In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in the eggs, potatoes, ham, onion and parsley., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and edges are golden brown.


HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

This is my Mom's recipe. Haven't had it in years but it was a rainy night and I had leftover ham. Forgot how wonderful things taste from your childhood! Very easy main dish meal.

Recipe From food.com

Provided by Jaymee

Categories     One Dish Meal

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients: 8

4 -5 medium red potatoes or 4 -5 medium yellow potatoes, peeled and thinly sliced
1/2 green bell pepper, diced
1/2 medium onion, diced
1 1/2 cups diced cooked ham
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup whole milk
1 tablespoon butter
3/4 cup canned plain breadcrumbs
Calories977.7
Fat37.4
SaturatedFat14.1
Cholesterol116.5
Sodium1433.4
Carbohydrate114.1
Fiber10
Sugar14.1
Protein45.6

Steps:

  • Preheat oven to 350 degrees.
  • Spray 1 1/2 quart casserole dish with non-stick spray or lightly butter.
  • Arrange half of potatoes, green pepper and onion, and ham in dish.
  • Sprinkle with freshly ground black pepper.
  • Repeat with remaining half potatoes, peppers, onions and ham.
  • Mix soup and milk in seperate container until fairly smooth.
  • Pour over casserole.
  • Gently move ingredients around so mixture can seep inches.
  • Cover and cook for one hour.
  • Heat the 1 tablespoons butter in saucepan or microwave until just melted.
  • Add bread crumbs and toss to coat.
  • Remove lid from casserole and sprinkle with crumbs.
  • Continue to cook uncovered for 15 minutes.
  • Remove from oven and allow to stand for 10 minutes.


POTATO HAM CASSEROLE



Potato Ham Casserole image

I love to experiment with new recipes. When I found this recipe, I played with it a bit. I always get compliments when I put it on the table.-Cheryl Runia, Lebanon, Oregon

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8-12 servings.

Number Of Ingredients: 14

2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 medium onion, chopped
1/3 cup each chopped sweet red pepper and green pepper
3 tablespoons butter
3 cups cubed cooked potatoes
3 cups cubed fully cooked ham
1/2 cup all-purpose flour
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
8 large eggs, lightly beaten
1-3/4 cups whole milk
Calories 331 calories
Fat19g fat (10g saturated fat)
Cholesterol204mg cholesterol
Sodium971mg sodium
Carbohydrate18g carbohydrate (4g sugars
Fiber1g fiber)
Protein22g protein.

Steps:

  • Combine the cheeses; sprinkle half into a greased 13x9-in. baking dish. In a large skillet, saute the mushrooms, onion and peppers in butter until crisp-tender. Sprinkle over the cheese. Add the potatoes and ham. Sprinkle with remaining cheese. In a large bowl, combine the flour, parsley, salt and pepper. Add the eggs and milk; mix until smooth. Pour over the top., Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.


SCALLOPED POTATOES 'N' HAM CASSEROLE



Scalloped Potatoes 'n' Ham Casserole image

I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. -Kathy M Johnson, Lake City, South Dakota

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients: 10

3/4 cup powdered nondairy creamer
1-3/4 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons dried minced onion
1 teaspoon salt
3/4 teaspoon paprika
6 large potatoes, peeled and thinly sliced
2 cups diced fully cooked ham
1 cup shredded cheddar cheese
Calories 563 calories
Fat18g fat (12g saturated fat)
Cholesterol60mg cholesterol
Sodium1166mg sodium
Carbohydrate78g carbohydrate (6g sugars
Fiber6g fiber)
Protein21g protein.

Steps:

  • Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened., In a greased 13x9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake until potatoes are tender, 40-50 minutes longer. Sprinkle with cheese; bake until edges are bubbly and cheese is melted, 5-10 minutes.


HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!

Recipe From allrecipes.com

Provided by RJVDK

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 8

Number Of Ingredients: 13

cooking spray
1 onion, diced
1 green bell pepper, diced
5 potatoes, diced
1 (16 ounce) bag frozen chopped broccoli, thawed
1 pound diced cooked ham
1 (8 ounce) package sliced fresh mushrooms
2 stalks celery, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 ounce) package cream cheese
6 ounces shredded Monterey Jack cheese
½ cup buttery round crackers (such as Ritz®), crushed
Calories567.6 calories
Carbohydrate41.8 g
Cholesterol78.7 mg
Fat34.5 g
Fiber5.8 g
Protein24.6 g
SaturatedFat16 g
Sodium1305.6 mg
Sugar5 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
  • Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
  • Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
  • Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
  • Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.


CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE



Cheesy Leftover Ham and Mashed Potato Casserole image

This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.

Recipe From allrecipes.com

Provided by bd.weld

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients: 10

3 cups leftover mashed potatoes
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) package French fried onions, divided
1 ½ cups diced leftover cooked ham
1 (10 ounce) package frozen peas and carrots, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
¾ teaspoon dry mustard
½ teaspoon granulated garlic
¼ teaspoon fresh ground black pepper
aluminum foil
Calories401.4 calories
Carbohydrate33.3 g
Cholesterol40.8 mg
Fat23 g
Fiber3.3 g
Protein15.5 g
SaturatedFat9.1 g
Sodium1344.8 mg
Sugar2.4 g

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
  • Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.


SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients: 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.


MAKEOVER HAM 'N' POTATO BAKE



Makeover Ham 'n' Potato Bake image

This alternative replaced the whole milk with fat-free evaporated milk and used reduced-fat cheddar cheese in place of the sharp cheddar.-Taste of Home Test Kitchen, Greendale, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients: 14

2 pounds red potatoes, peeled and cubed
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
1/3 cup all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cans (12 ounces each) fat-free evaporated milk
1 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided
2 tablespoons Dijon mustard
1-1/2 pounds fully cooked lean ham slices, cut into strips
1 package (16 ounces) frozen sliced carrots, cooked and drained
1/4 cup minced fresh parsley
Calories 316 calories
Fat6g fat (2g saturated fat)
Cholesterol26mg cholesterol
Sodium1046mg sodium
Carbohydrate38g carbohydrate (0 sugars
Fiber4g fiber)
Protein27g protein. Diabetic Exchanges

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Meanwhile in a large nonstick skillet, saute onion and peppers in oil until tender. Stir in the flour, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1 cup cheese and mustard. Cook and stir until cheese is melted. , Fold in the potatoes, ham, carrots and parsley. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese.


HAM N CHEESE MASHED POTATOES



Ham N Cheese Mashed Potatoes image

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients: 5

2 cups mashed potatoes
3/4 teaspoon garlic salt
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/2 cup heavy whipping cream, whipped
Calories 240 calories
Fat16g fat (10g saturated fat)
Cholesterol61mg cholesterol
Sodium827mg sodium
Carbohydrate15g carbohydrate (1g sugars
Fiber0 fiber)
Protein11g protein.

Steps:

  • In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. , Bake, uncovered, at 450° for 15 minutes or until golden brown.


HAM CASSEROLE



Ham Casserole image

This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.

Recipe From allrecipes.com

Provided by Jodster

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 8

Number Of Ingredients: 15

2 cups peeled and cubed potatoes
2 stalks celery, chopped
1 large carrot, sliced
3 cups water
3 tablespoons butter
2 cups cubed fully cooked ham
2 tablespoons chopped green bell pepper
2 teaspoons chopped onion
¼ cup butter
3 tablespoons all-purpose flour
1 cup milk, or more as needed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
½ cup dry bread crumbs
Calories304.4 calories
Carbohydrate16.9 g
Cholesterol59.8 mg
Fat21.1 g
Fiber1.7 g
Protein12 g
SaturatedFat11.7 g
Sodium640.9 mg
Sugar2.9 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
  • Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
  • Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
  • Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.




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